Description
This Slow Cooker Chicken Stuffing recipe is a simple and tasty dish that combines chicken, stuffing, and vegetables for a comforting meal.
Ingredients
Scale
- 2 pounds chicken breasts
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 2 cups green beans, fresh or frozen
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 box (6 ounces) stovetop stuffing mix
- 6 tablespoons butter, melted
Instructions
- Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
- Incorporate green beans into the slow cooker.
- Spread cream of chicken soup evenly over the contents without stirring.
- Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top to keep layers distinct.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.
Notes
- For added flavor, consider seasoning the chicken with salt and pepper before cooking.
- You can use frozen green beans if fresh ones are not available.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours on low or 2 to 3 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg