Smash Burgers with Baconnaise Sauce: Taste the Magic!

this RECIPE

Introduction to Smash Burgers with Baconnaise Sauce

Hey there, fellow food lovers! If you’re juggling a busy schedule and still want to impress your family with a delicious meal, let me introduce you to smash burgers with baconnaise sauce. Trust me, these burgers are not only quick to whip up but pack an incredible punch of flavors that will satisfy even the pickiest eaters. Picture perfectly crispy edges, juicy beef, and a creamy sauce with a bacon twist! This recipe is a delightful way to bring everyone to the table without burning your dinner prep time.

Why You’ll Love This Smash Burgers with Baconnaise Sauce

Imagine biting into a burger that’s crispy on the outside and juicy on the inside! That’s exactly what smash burgers with baconnaise sauce deliver. They’re incredibly easy to make, perfect for busy days when you crave comfort food without fuss. Plus, this recipe is all about bold flavors, combining smoky bacon and creamy sauce. Who wouldn’t love that? It’s everything a burger should be, and then some!

Ingredients for Smash Burgers with Baconnaise Sauce

Let’s dive into the delicious array of ingredients that will turn your kitchen into a burger joint! Each item is integral, bringing its character and flavor to the table.

• Ground chuck: A blend of meat and fat that creates juicy burgers. The 80/20 ratio keeps them tender.
• White onions: Thinly sliced, they add a sweet touch and caramelize beautifully when cooked.
• Bacon: Cooked until crispy, it’s the star of the show. Half goes in the burger, half into the baconnaise sauce for double the flavor!
• Salt, pepper, garlic powder: Simple seasonings that enhance the meat’s flavor. Can’t go wrong here!
• Yellow mustard: We use this for searing. It’s that secret ingredient that adds a tangy kick.
• Pepper jack cheese: A melty, spicy cheese that complements the bacon perfectly. Feel free to swap for cheddar if you prefer.
• Burger buns: Toasted until golden, they cradle all the goodness. Opt for brioche for extra richness.
• Avocado oil: This is my go-to for high-heat cooking, but any high-heat oil works well.
• Mayonnaise: A creamy base for the baconnaise sauce, it lends a smooth texture.
• Ketchup & mustard: These classic condiments add sweetness and tang, making the sauce irresistible.
• Worcestershire sauce: A flavor enhancer that brings umami to the baconnaise sauce.
• Apple cider vinegar: It brightens the sauce with a hint of acidity, balancing flavors.
• All-purpose rub: A mix of spices that adds an extra layer of flavor; it’s what I use on food for a punch!
• Red pepper flakes: These provide a bit of heat. Adjust according to your spice tolerance.

For exact measurements, be sure to check the bottom of the article, where you’ll find them available for printing!

How to Make Smash Burgers with Baconnaise Sauce

Ready to create some mouthwatering smash burgers with baconnaise sauce? Let’s get into the step-by-step process that’ll have you serving up these beauties in no time.

Step 1: Prep the Ingredients

First off, we need to prepare our stars: the ground beef and other goodies!

Form the ground chuck into loose 1/3-pound balls. You want them to stick together without being too compact. Pop them in the fridge for about 30 minutes. This helps with holding their shape when cooking.

Next, grab your mandoline to thinly slice the white onions. I love how it gives them a perfect, uniform cut. Pat those moist slices dry with a paper towel to get rid of excess moisture, then chill them in the fridge.

Now, it’s bacon time! Cook the bacon until crispy and chop it finely. Remember, we’ll use half for the burgers and half for our baconnaise sauce. With everything prepped, you’ll save yourself some flailing around when it’s cooking time.

Step 2: Make the Baconnaise Sauce

Creating this flavor-packed baconnaise sauce is as easy as pie! In a mixing bowl, combine the mayonnaise, ketchup, and mustard. These bases bring creamy, sweet, and tangy notes.

Now, whisk in the Worcestershire sauce and apple cider vinegar. This adds a delightful umami punch paired with a zesty brightness. Sprinkle in the all-purpose rub and red pepper flakes—this is where the magic truly happens.

Finally, fold in half of your crispy chopped bacon for that smokiness. Mix it all until smooth, then refrigerate until you’re ready to assemble your burgers. This sauce is smoky, creamy, and a complete showstopper!

Step 3: Cook the Smash Burgers

Now for the moment we’ve all been waiting for—cooking our smash burgers!

Heat a cast-iron skillet or griddle over high heat. Drizzle just a little avocado oil to prevent sticking. Place one beef ball down, then top it generously with sliced onions.

Now, here comes the fun part: Grab your spatula and smash that burger flat! You want to create that crispy crust. Season it with salt, pepper, and garlic powder as it cooks. Trust me, don’t skip the mustard here—spread a small dab right on the patty!

After about 2-3 minutes, flip that burger. The onions should be perfectly caramelized underneath. Place a slice of pepper jack cheese on top and let it melt for about 1-2 more minutes. Repeat this process with the remaining patties. Just the aroma will have everyone swooning!

Step 4: Assemble the Burgers

Time to bring it all together like the perfect harmony of flavors!

Toast your burger buns until they’re golden brown. While they’re toasting, spread baconnaise sauce generously on both sides. This is where the flavor explosion starts!

Now, place your juicy smash burger patty on the bottom bun. If you’re feeling adventurous, stack two patties! Sprinkle more chopped bacon on top for that extra crunch, and add any additional toppings you love. Think lettuce, pickles, or even more onions! The choice is yours.

Finally, crown your creation with the top bun. You just made yourself a masterpiece—delicious smash burgers with baconnaise sauce that’ll have your family cheering for seconds!

Tips for Success

• Chill your beef balls before cooking for better shape and texture.
• Use a hot skillet to achieve that perfect crispy crust on your burgers.
• Don’t rush the caramelization of onions; patience brings out their sweetness.
• Experiment with different cheeses—cheddar or Swiss can add unique flavors.
• Feel free to customize the baconaise sauce; it’s great as a dipping sauce too!

Equipment Needed

• Cast-iron skillet or griddle: Essential for that perfect sear. A non-stick skillet is a good alternative.
• Spatula: Preferably a sturdy one for smashing; a flexible spatula can work too.
• Mandoline slicer: For perfect onion slices; a knife can substitute if you’re skilled.
• Mixing bowls: Necessary for combining ingredients.
• Parchment paper: Handy for easy cleanup when cooking bacon and burgers.

Variations

• Turkey Smash Burgers: Substitute ground turkey for a leaner option while still packing flavor. Add extra spices for a flavorful kick!
• Mushroom and Swiss: Replace the bacon with sautéed mushrooms and top with Swiss cheese for a savory twist.
• Spicy Jalapeño: Mix chopped jalapeños into the meat for a spicy kick, or add sliced jalapeños to the top of your burger for crunch.
• Veggie Smash Burgers: Use a plant-based burger substitute and keep the baconnaise sauce for a delicious vegetarian-friendly meal.
• BBQ Bacon Smash Burgers: Swirl in BBQ sauce instead of ketchup in the baconnaise for a smoky flavor that’s perfect for summer!

Serving Suggestions

• Classic Fries: Serve with crispy fries or sweet potato fries for that perfect crunch.
• Coleslaw: A fresh coleslaw adds crunch and a zesty contrast to your rich burgers.
• Refreshing Drinks: Pair with iced tea or a light beer to complement the flavors beautifully.
• Presentation: Serve your burgers on wooden boards with a sprinkle of fresh herbs for a rustic look!

FAQs about Smash Burgers with Baconnaise Sauce

Can I make the baconnaise sauce ahead of time?
Absolutely! You can prepare the baconnaise sauce a day in advance. Just store it in the fridge, covered, until you’re ready to assemble your burgers. The flavors will develop even more, making it even tastier!

What can I use instead of ground chuck?
If you’re looking for leaner options, ground turkey or chicken works well. Just keep in mind that you might need to adjust the cooking time, as lean meats can cook faster.

Can I freeze smash burgers?
Yes, you can! Shape the burger patties and freeze them before cooking. Just make sure to separate them with parchment paper to prevent sticking. Thaw in the fridge before cooking for the best results.

What side dishes go well with smash burgers?
These burgers pair perfectly with classic fries or a refreshing salad. You could also serve them with coleslaw or even grilled vegetables for a colorful twist on your plate!

How can I customize my baconnaise sauce?
Get creative! You can add different spices, herbs, or even hot sauce to the baconnaise to match your flavor preference. A dash of smoked paprika gives it a wonderful depth!

Final Thoughts on Smash Burgers with Baconnaise Sauce

There’s something magical about making smash burgers with baconnaise sauce that transforms a simple dinner into a delightful culinary adventure. The crispy edges of the burgers, combined with the creamy, bacon-infused sauce, create an explosion of flavor in every bite. This recipe is perfect for busy nights or weekends, inviting laughter and joy at the dinner table. Plus, it’s an excellent opportunity to get the family involved in the kitchen! So, roll up your sleeves and indulge in the fun of creating these mouthwatering burgers. Trust me, they’ll become a staple in your home!

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