Description
A simple and delicious recipe for smoked sausage bites, perfect for BBQ gatherings and snacks.
Ingredients
Scale
- Two packages of 14-ounce smoked sausage
- 2 cups of barbecue sauce
Instructions
- Lightly grease a flat grill pan with nonstick spray and preheat the barbecue grill on low heat.
- Cut each smoked sausage link into small, bite-sized chunks.
- Put the sausage pieces in a big bowl and mix in the barbecue sauce until everything’s well coated.
- Place the marinated sausage pieces on the grilling pan and cook them, turning often, until they’re warm and caramelized.
- Refrigerate the bowl, covered with a lid, until you’re prepped to grill.
Notes
- Feel free to add your favorite spices to the barbecue sauce for extra flavor.
- Serve with toothpicks for easy eating at parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg