Description
A delicious and smoky kielbasa recipe that combines the rich flavors of BBQ sauce with perfectly smoked sausage.
Ingredients
Scale
- 14 ounce kielbasa
- 1/2 cup sweet BBQ sauce
- 1 tablespoon water
Instructions
- Preheat the Smoker: Set your smoker to the smoke setting.
- Initial Smoking Phase: Place the kielbasa directly on the rack and smoke for 1 hour.
- Increase Temperature: Turn the heat up to 300°F and continue cooking for 30-40 minutes.
- Prepare the Grill: Preheat a charcoal or gas grill to medium heat.
- Prepare the Sausage: Cut the kielbasa into 3-4 inch pieces and place them in a bowl.
- Create the Glaze: In a small bowl, stir together the BBQ sauce and water.
- Grill to Perfection: Place the sauce-coated pieces onto the grill and turn them frequently.
Notes
- Be careful not to let the kielbasa turn black while smoking.
- Adjust cooking time based on your grill’s heat and desired char level.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Smoking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg