S’mores Cake

this RECIPE

Introduction to Smores Chocolate Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I’m excited to share my Smores Chocolate Cake recipe with you! This cake is not just a dessert; it’s a delightful experience that brings the warmth of campfire memories right into your kitchen. With layers of rich chocolate cake, crunchy graham crackers, and fluffy toasted marshmallow frosting, it’s sure to impress your loved ones. Plus, it’s surprisingly easy to make, making it the perfect treat for any occasion!

Why You’ll Love This Smores Chocolate Cake

This Smores Chocolate Cake is a dream come true for busy moms and professionals alike. It combines the nostalgic flavors of a classic campfire treat with the indulgence of a rich chocolate cake. Not only is it easy to whip up, but it also delivers a show-stopping presentation that will wow your family and friends. Plus, who can resist the gooey marshmallow frosting and crunchy graham cracker layers? It’s pure bliss on a plate!

Ingredients for Smores Chocolate Cake

Gathering the right ingredients is the first step to creating your Smores Chocolate Cake masterpiece. Here’s what you’ll need:

• Chocolate Cake: The base of our cake, providing a rich and moist texture.
• Flour: All-purpose flour works best for structure and stability.
• Sugar: Granulated sugar adds sweetness and moisture to the cake.
• Cocoa Powder: Natural unsweetened cocoa gives that deep chocolate flavor we crave.
• Baking Soda: This leavening agent helps the cake rise beautifully.
• Salt: A pinch enhances the flavors and balances the sweetness.
• Eggs: They bind the ingredients together and add richness.
• Milk: Whole milk keeps the cake moist and tender.
• Vegetable Oil: This adds moisture and keeps the cake soft.
• Vanilla Extract: A splash of vanilla elevates the flavor profile.
• Hot Water: This helps to bloom the cocoa powder, intensifying the chocolate flavor.

Next up, we have the delightful layers that make this cake truly special:

• Graham Cracker Crunchies: These add a delightful crunch and that classic s’mores flavor.
• Unsalted Butter: Used in both the crunchies and frosting for a rich taste.
• Marshmallow Fluff: The star of our frosting, providing that gooey, sweet marshmallow flavor.
• Powdered Sugar: This sweetens the frosting and gives it a smooth texture.
• Mini Marshmallows: These are perfect for adding extra marshmallow goodness to the frosting.

Finally, we’ll finish off with a luscious chocolate ganache:

• Semi-Sweet Chocolate Chips: These melt beautifully to create a rich ganache.
• Heavy Whipping Cream: This adds creaminess and helps the chocolate melt smoothly.

For the vanilla frosting, you’ll need more unsalted butter, powdered sugar, vanilla extract, and a splash of milk or cream to achieve that perfect consistency.

You can find exact measurements for all these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Smores Chocolate Cake

Now that we have our ingredients ready, let’s dive into the fun part—making this Smores Chocolate Cake! Follow these simple steps, and you’ll be on your way to creating a dessert that will have everyone asking for seconds.

Step 1: Prepare the Cake Pans

Start by preparing three 8-inch cake pans. Line the bottoms with parchment paper circles and grease the sides with butter or cooking spray. This will ensure your cakes come out easily without sticking. Preheat your oven to 300°F (148°C) while you get everything else ready.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine all the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt. Whisk them together until they’re well blended. This step is crucial because it helps distribute the leavening agents evenly, ensuring your cake rises beautifully.

Step 3: Combine Wet Ingredients

Now, it’s time to add the wet ingredients. Crack the eggs into the bowl with the dry mix, then pour in the milk and vegetable oil. Mix everything together until it’s smooth. Next, add the vanilla extract to the boiling water and carefully stir it into the batter. Don’t worry if the batter seems thin; that’s perfectly normal!

Step 4: Bake the Cake

Divide the batter evenly among the three prepared cake pans. Bake them in the preheated oven for 30-33 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out with a few crumbs, they’re ready to come out!

Step 5: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 5 minutes. Then, carefully transfer them to cooling racks to cool completely. This step is essential because frosting a warm cake can lead to a melty mess!

Step 6: Make the Graham Cracker Crunchies

While the cakes cool, let’s prepare the graham cracker crunchies. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until everything is well combined. Spread the mixture evenly on a lined cookie sheet and bake for 8-10 minutes. Once golden, let them cool before using.

Step 7: Prepare the Toasted Marshmallow Frosting

For the frosting, start by toasting mini marshmallows under the broiler for about 1 minute, or until they’re golden brown. Keep an eye on them; they can burn quickly! Once toasted, let them cool. In a large mixing bowl, beat the room temperature butter until smooth. Add the marshmallow fluff and mix until combined. Gradually add powdered sugar, mixing until smooth. Finally, fold in the cooled toasted marshmallows.

Step 8: Create the Chocolate Ganache

To make the chocolate ganache, place the semi-sweet chocolate chips in a medium bowl. Heat the heavy whipping cream in a saucepan until it just begins to boil. Pour the hot cream over the chocolate chips and let it sit for 3-5 minutes. Whisk until smooth and glossy. This ganache will add a rich layer of flavor to your cake!

Step 9: Assemble the Cake

Now comes the fun part—assembling your Smores Chocolate Cake! Start with the first layer of cake on a cake plate. Pipe a dam of vanilla frosting around the edge, then spread about 6 tablespoons of chocolate ganache on top. Add a cup of marshmallow frosting, followed by half a cup of graham cracker crunchies. Repeat this process with the second layer. Finally, place the last layer of cake on top. Refrigerate the cake for about 30 minutes to stabilize everything before frosting the outside with the remaining marshmallow frosting. Press the remaining graham cracker crunchies into the bottom of the cake and drizzle with chocolate ganache for that perfect finishing touch!

Tips for Success

• Always use room temperature ingredients for a smoother batter.
• Don’t skip the cooling time; it prevents melting frosting.
• For a richer chocolate flavor, opt for high-quality cocoa powder.
• Keep an eye on the marshmallows while toasting; they can burn quickly!
• Use a serrated knife to level the cake tops for even layers.

Equipment Needed

• Three 8-inch cake pans (or two pans and a springform pan for easier removal).
• Parchment paper (can substitute with wax paper).
• Mixing bowls (any size will do, just ensure they’re large enough).
• Whisk and spatula (or a hand mixer for quicker mixing).
• Cooling racks (or a large plate to cool the cakes).

Variations of Smores Chocolate Cake

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
• Chocolate Lovers Delight: Add chocolate chips to the cake batter for an extra chocolatey experience.
• Nutty Twist: Incorporate crushed nuts, like pecans or walnuts, into the graham cracker crunchies for added texture and flavor.
• Vegan Version: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly cake.
• Caramel Drizzle: Drizzle caramel sauce over the top of the cake for a sweet, gooey addition that complements the flavors beautifully.

Serving Suggestions for Smores Chocolate Cake

• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Serve alongside fresh berries for a pop of color and freshness.
• Drizzle with extra chocolate ganache for an indulgent touch.
• Enjoy with a cup of coffee or hot cocoa for a cozy treat.

FAQs about Smores Chocolate Cake

Can I make this Smores Chocolate Cake ahead of time?

Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. Frost the cake the day you plan to serve it for the best texture and flavor.

What can I use instead of marshmallow fluff?

If you can’t find marshmallow fluff, you can make your own by whipping together marshmallows and a bit of corn syrup. Alternatively, you can use a buttercream frosting with a hint of vanilla to mimic the flavor.

How do I store leftovers of the Smores Chocolate Cake?

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just be sure to let it come to room temperature before serving for the best taste!

Can I freeze the Smores Chocolate Cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

What drinks pair well with Smores Chocolate Cake?

This cake pairs wonderfully with a glass of cold milk, a rich cup of coffee, or even a sweet dessert wine. The flavors complement each other beautifully, making for a delightful dessert experience!

Final Thoughts

Creating this Smores Chocolate Cake is more than just baking; it’s about crafting memories. The joy of watching my family’s faces light up as they take their first bite is priceless. This cake brings together the nostalgic flavors of summer campfires and the comfort of home, making it a perfect centerpiece for any gathering. Whether it’s a birthday, a family dinner, or just a sweet treat after a long day, this cake is sure to bring smiles. So roll up your sleeves, embrace the mess, and enjoy the delicious journey of making this delightful dessert!

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