Description
A delicious twist on classic S’mores, these overnight oats combine the rich flavors of chocolate, marshmallows, and graham crackers, making for a delightful and easy breakfast.
Ingredients
Scale
- 200 g rolled oats
- 250 g full-fat vanilla Greek yogurt
- 480 ml milk
- 40 g chia seeds
- 80 to 100 g marshmallow fluff
- 15 to 30 ml maple syrup
- 45 g mini chocolate chips
- 30 g mini marshmallows (for topping)
- 4 graham crackers, broken into chunks (for topping)
- 20 g mini chocolate chips (for topping)
Instructions
- Place rolled oats, Greek yogurt, chia seeds, marshmallow fluff, milk, mini chocolate chips, and maple syrup in a large mixing bowl.
- Stir the mixture until all components are evenly incorporated and the mixture is homogenous.
- Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 3 to 4 hours or preferably overnight.
- Before serving, top each portion with graham cracker pieces, mini marshmallows, and additional mini chocolate chips as desired.
Notes
- For a sweeter taste, adjust the amount of maple syrup to preference.
- Ensure to use full-fat yogurt for a creamier texture.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 20 mg