S’mores Pancakes: Indulge in a Decadent Treat Today!

this RECIPE

Introduction to S’mores Pancakes

There’s something about S’mores Pancakes that instantly transports me back to cozy campfire nights. Imagine fluffy pancakes that taste just like a classic campfire treat—chocolate, marshmallows, and graham crackers all in one delightful stack.

This recipe is perfect for busy mornings or as a sweet treat for breakfast-for-dinner nights. Trust me, these pancakes will make your family cheer and add a sprinkle of joy to your hectic week. So let’s dive in and create a delicious breakfast experience that’s easy, fun, and oh-so-satisfying!

Why You’ll Love This S’mores Pancakes

What’s not to love about S’mores Pancakes? They’re quick to whip up, taking just 35 minutes from start to finish. Each bite brings the nostalgic flavor of summer nights spent roasting marshmallows. Perfect for busy moms like us, they make breakfast a family celebration. Plus, you can customize them with your favorite toppings, making it fun for everyone. Who doesn’t want dessert for breakfast?

Ingredients for S’mores Pancakes

Gathering the right ingredients is key to making mouthwatering S’mores Pancakes. Here’s what you’ll need to create this delightful dish:

• All-purpose flour: Provides the base for the pancakes, giving them that fluffy texture we all love.
• Cocoa powder: This little powerhouse adds a rich chocolate flavor, making these pancakes even more decadent.
• Sugar: Sweetens the batter just enough to balance the flavors without being overpowering.
• Baking powder: A crucial leavening agent that helps your pancakes rise and become light and fluffy.
• Baking soda: Works in tandem with baking powder to create that airy lift, ensuring a delightful pancake bite.
• Salt: Just a pinch enhances the flavors and brings all the ingredients together beautifully.
• Buttermilk: This ingredient adds a tangy flavor, making your pancakes tender and moist.
• Egg: Provides structure and richness to the pancakes, helping them hold together perfectly.
• Melted butter: Adds a lovely richness and flavor, plus it helps prevent sticking on the skillet.
• Vanilla extract: This chef’s secret adds a lovely warmth and enhances the sweet flavors of the pancakes.
• Mini chocolate chips: Totally optional, but they’re like little pockets of joy that make each bite irresistible.
• Mini marshmallows: These are essential for that classic s’mores taste—melted marshmallows are heavenly.
• Chocolate syrup or melted chocolate: Use this for drizzling on top; it brings the whole S’mores experience to life.
• Graham crackers: Crushed to sprinkle on top, these add that crunchy texture we all associate with s’mores.
• Whipped cream: Optional but highly recommended; it adds creaminess and makes it feel extra special!
• Toasted marshmallows: If you want to take it up a notch, these make a beautiful, melty topping.

For exact quantities, feel free to check the bottom of the article, where you can find the recipe ready for printing.

How to Make S’mores Pancakes

Creating these S’mores Pancakes couldn’t be simpler. With just a few steps, you’ll have a stack of delightful, chocolatey goodness ready in no time. Let’s get cooking!

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together all the dry ingredients. This includes the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisking helps to combine and aerate these ingredients, ensuring your pancakes are light and fluffy.

Step 2: Combine Wet Ingredients

In a separate bowl, it’s time to blend your wet ingredients. Whisk together the buttermilk, egg, melted butter, and vanilla extract. The result should be a smooth, creamy mixture that smells fantastic. This will add the moisture and flavor we crave in our pancakes.

Step 3: Blend Wet and Dry Mixtures

Now, pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps. If you’re feeling adventurous, fold in some mini chocolate chips here for an extra chocolatey surprise. Trust me, they add a delightful touch!

Step 4: Prepare the Cooking Surface

Heat a nonstick skillet or griddle over medium heat. Don’t forget to add a little butter to the pan to prevent sticking. You want enough buttery goodness to make each pancake golden brown and delicious. Just a little will do—too much can make them greasy.

Step 5: Cook the Pancakes

Pour about 1/4 cup of your pancake batter onto the skillet for each pancake. Keep an eye on them; once bubbles form on the surface, it’s time to flip. Cook until both sides are set and a little fluffy. Make sure to repeat with the remaining batter. You’ll soon be surrounded by enchanting aromas!

Step 6: Assemble the S’mores Pancakes

Now, the fun part! Stack your pancakes high. For that authentic s’mores experience, layer mini marshmallows between each pancake. They’ll melt slightly—an absolute delight! Drizzle chocolate syrup generously over the top, sprinkle with crushed graham crackers, and add any extra toppings like whipped cream or a toasted marshmallow for that final touch.

Tips for Success

• Measure your ingredients accurately for the best results.
• Let your pan heat properly before pouring in the batter for even cooking.
• Use fresh mini marshmallows for maximum melting goodness.
• If pancakes are browning too quickly, lower the heat to ensure they cook through.
• Feel free to switch up the toppings based on your family’s preferences!

Equipment Needed

• Nonstick skillet or griddle: A must for perfect pancake cooking. Alternatively, you can use a cast iron skillet.
• Mixing bowls: You’ll need at least two—one for wet ingredients and one for dry.
• Whisk: Essential for blending ingredients smoothly. A fork works in a pinch.
• Measuring cups and spoons: For accurate ingredient measurements, use these handy tools.
• Spatula: To flip those fluffy pancakes; a flexible silicone one works wonders.

Variations

• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend to make these pancakes accessible for everyone.
• Dairy-free adaptation: Use almond or soy milk instead of buttermilk and a dairy-free butter substitute for a lactose-free treat.
• Nutty twist: Add some chopped pecans or walnuts into the batter for an extra crunch and flavor.
• Fruit infusion: Toss in some sliced bananas or fresh berries among the pancakes for a fruity surprise.
• Decadent chocolate chip: Amp up the richness by adding more mini chocolate chips or using dark chocolate for a sweeter finish.

Serving Suggestions

• Pair your S’mores Pancakes with crispy bacon or breakfast sausage for a savory contrast.
• Serve alongside fresh fruit like strawberries or blueberries for a refreshing touch.
• For drinks, opt for a hot cup of cocoa or freshly brewed coffee to complement the flavors.
• Presentation tip: Stack your pancakes high, drizzle chocolate syrup artfully, and top with a sprinkle of crushed graham crackers for a mouthwatering display!

FAQs about S’mores Pancakes

Can I make S’mores Pancakes in advance?

Absolutely! You can whip up a batch ahead of time and store them in the fridge. Just reheat them in a toaster or microwave when you’re ready to enjoy. It makes a busy morning feel like a breeze!

What can I do if I don’t have buttermilk?

No worries! You can easily make a buttermilk substitute by mixing one cup of milk with a tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes. Perfect for those moments when you want S’mores Pancakes but are short on buttermilk!

How can I store leftover pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just layer parchment paper between the pancakes to keep them from sticking together!

Can I skip the chocolate chips?

Definitely! If chocolate chips aren’t your thing, leave them out. The S’mores flavor will still shine through with the marshmallows and chocolate syrup.

How can I make these pancakes healthier?

Feel free to substitute some of the all-purpose flour with whole wheat flour or add in some ground oats. This adds some fiber and nutrients, making S’mores Pancakes a bit healthier while still being delicious!

Final Thoughts

There’s a special kind of joy that comes from whipping up S’mores Pancakes in your kitchen. The delightful combination of chocolatey goodness and gooey marshmallows has a way of bringing families together. Each fluffy bite is a reminder of carefree days spent around the campfire, making even the busiest mornings feel like a celebration.

So why not indulge yourself and your loved ones? With this simple recipe in hand, you can turn any day into a sweet adventure. Trust me, it’s more than just breakfast—it’s a loving hug on a plate, ready to brighten your day!

Print