Name: Smothered Chicken Thighs Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 to 5 bone-in, skin-on chicken thighs; 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided; 2 tablespoons garlic powder, divided; 2 tablespoons paprika, divided; 1 packet Sazon seasoning; 2 teaspoons cracked black pepper; 1/4 teaspoon crushed red pepper flakes; Dried parsley, for garnish; 2 cups all-purpose flour; 2 tablespoons avocado oil or vegetable oil; 2 tablespoons unsalted butter; 1/2 large white onion, sliced; 7 to 8 garlic cloves, finely chopped; 2 1/2 cups chicken stock; 1/2 cup heavy cream

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Introduction to Smothered Chicken Thighs Gravy

I know time can really drag once it gets to be evening especially as a working mum, that’s why I am all for anything that’s as scrumptious and as hearty as these smothered chicken thighs. Imagine juicy chicken thighs basted in a creamy gravy sauce that leaves everyone asking for more. This serves more than just a meal but a kind of food which will warm the heart and bring the family close to each other no matter how busy life gets, making it pretty easy to sit down to look forward to. You can totally make it a part of your meal plan, or treat someone special, as it’s too good.

Why You’ll Love This Smothered Chicken Thighs Gravy

Here’s the stuff that busy kitchens dream about – a Smothered Chicken Thighs Gravy recipe that’s quick to prepare but huge on flavor with a minimum of effort. It’s juicy chicken that works so well with that luscious gravy for a total sum much greater than its parts, trust me. Plus the fragrance of it in your house, basically the best postscript to a long day–like giving yourself a big hug. I’m telling you, this dish is going to be loved by your family.

Ingredients for Smothered Chicken Thighs Gravy

Getting the ingredients ready is half the fun! Here’s what you’ll need for this delightful dish:

Bone-in, skin-on chicken thighs: These beauties are juicy and packed with flavor, perfect for our recipe.
Lawry’s seasoning salt: Provides a savory base. Feel free to use regular salt if you don’t have it!
Garlic powder: Adds depth and fragrance. You can substitute with fresh garlic if preferred.
Paprika: Offers a beautiful color and a mild sweetness that perfectly complements the dish.
Sazon seasoning: A little packet of magic for that authentic flavor kick. Look for it in the ethnic foods aisle.
Cracked black pepper: For a touch of heat. Adjust to taste if you’re sensitive to spice.
Crushed red pepper flakes: Optional, but they add a nice warmth if you enjoy a bit of kick!
Dried parsley: For a pop of color and fresh flavor as a garnish at the end.
All-purpose flour: Essential for coating the chicken and thicken the gravy. Gluten-free? Use a gluten-free flour blend!
Avocado oil or vegetable oil: High smoke point for frying. You can use olive oil as an alternative if you prefer.
Unsalted butter: Richness adds a luxurious touch to the gravy.
White onion: Sweetness and crunch in every bite. Substitute with shallots for a milder taste.
Garlic cloves: Finely chopped for robust flavor. Fresh is always best!
Chicken stock: The heart of your gravy. Homemade adds extra depth, but store-bought works fine!
Heavy cream: This makes the gravy indulgently creamy. You can replace it with half-and-half or a non-dairy cream.

If you’re ready to dive into cooking, you can find the exact measurements at the bottom of this article for easy printing!

How to Make Smothered Chicken Thighs Gravy

Prepare the Chicken

To start your culinary adventure, pat the chicken thighs dry with paper towels. This simple step helps the skin crisp up beautifully. Then, let them sit for about 15 minutes to reach room temperature. Cold chicken straight from the fridge doesn’t cook as evenly, so this step is crucial for achieving that perfectly juicy texture. Now, season those thighs generously with salt, garlic powder, and paprika—we’re building flavor here!

Make the Seasoned Flour Mixture

Next up is the seasoned flour mixture, the secret to that crunchy crust and luscious gravy. In a large bowl, combine the all-purpose flour, the remaining seasoning salt, garlic powder, paprika, and black pepper. Whisk it all together until it’s evenly blended. This blend will coat the chicken and later help thicken our gravy, creating a delicious symphony of flavors.

Sear the Chicken

It’s time to sear! In a large oven-safe skillet, heat the oil over medium-high heat until it shimmers. Carefully add the chicken thighs skin side down. Hear that sizzle? That’s the sound of flavor in the making! Sear them for about 5 minutes per side until they’re golden brown. This locks in moisture and flavor, creating a delicious crust that’ll leave everyone wanting more.

Prepare the Gravy Base

Once the chicken is browned, remove them to a plate and set them aside. Don’t discard that precious oil! In the same skillet, add butter, sliced onions, and chopped garlic, sautéing until the onions are soft and fragrant. Sprinkle in crushed red pepper flakes for a little kick! Now, take some of that reserved seasoned flour and whisk it into the mix, forming a roux. This simple step adds richness to your gravy.

Combine Chicken and Gravy

Now, let’s bring it all together! Gradually whisk in the chicken stock, making sure there are no lumps. Let it simmer for a few minutes until the gravy thickens slightly. Finally, nestle those glorious chicken thighs back into the gravy. Make sure they are well-coated, giving them a warm, flavorful bath. This is where the magic really starts to happen!

Bake the Dish

Preheat your oven to a warm 400°F (200°C). Once it’s ready, cover the skillet with a lid or foil and slide it right into the oven. Bake for about 45 minutes, letting the chicken become tender and absorb all the savory goodness from the gravy. Your kitchen will smell heavenly!

Garnish and Serve

After the baking time is up, remove the skillet from the oven and let it cool for a moment. Uncover it to reveal the thickened gravy— it’s a sight to behold! Spoon some of that rich gravy over the chicken and finish with a sprinkle of dried parsley for color. Pair your smothered chicken thighs with creamy mashed potatoes, and serve it with love. Trust me, this is a meal to remember!

Tips for Success

Always pat your chicken dry for a crispier skin.
Let the chicken rest at room temperature for even cooking.
Don’t skip the searing; it locks in moisture and flavor.
Whisk the gravy thoroughly to avoid lumps.
Add fresh herbs like thyme for extra flavor if desired.
Make extra gravy for those mashed potatoes!

Equipment Needed

Large oven-safe skillet: A cast-iron or stainless-steel skillet works perfectly.
Whisk: Essential for blending the gravy and preventing lumps.
Measuring cups and spoons: For accurate ingredient portions.
Paper towels: Handy for drying the chicken.
Serving spoon: To dish out that delicious gravy!

Variations

Herb-Infused Chicken: Add fresh rosemary or thyme to the seasoning mix for a fragrant twist.
Smoky Flavor: Incorporate smoked paprika instead of regular paprika for a deeper, smoky essence.
Vegetarian Option: Swap chicken thighs for hearty mushrooms or cauliflower steaks for a delicious plant-based alternative.
Spicy Kick: Increase the crushed red pepper flakes or include diced jalapeños to add some heat.
Creamy Mushroom Gravy: Add sautéed mushrooms to the gravy base for a rich, earthy flavor.
Gluten-Free: Use a gluten-free flour blend for dredging the chicken and thickening the gravy.

Serving Suggestions for Smothered Chicken Thighs Gravy

Serve with creamy mashed potatoes to soak up that luscious gravy.
Pair with steamed green beans or sautéed spinach for a pop of color and nutrients.
Enjoy with fluffy buttermilk biscuits for a classic Southern touch.
Complement the meal with a crisp green salad for freshness.
Pair with a glass of chilled white wine, like Chardonnay, for a delightful dining experience.

FAQs about Smothered Chicken Thighs Gravy

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs may cook a little faster, so check them for doneness about 10 minutes early. They’ll still soak up all that scrumptious gravy!

How can I make the gravy thicker?

If you prefer a thicker gravy, simply whisk in a bit more of the seasoned flour during the gravy preparation. Let it simmer a bit longer for the perfect thickness!

Can I prepare this dish ahead of time?

You can prepare everything up to baking and then store it in the fridge. Just remember to let it come to room temperature before baking.

What should I serve with Smothered Chicken Thighs Gravy?

This dish pairs beautifully with creamy mashed potatoes or buttery biscuits, but don’t hesitate to mix in some fresh greens for balance!

Can I freeze leftovers?

Yes! Just let the chicken and gravy cool completely, then store in an airtight container. It should keep well for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of chicken stock to bring it back to life!

Final Thoughts

Cooking Smothered Chicken Thighs Gravy is more than just a meal; it’s about creating cherished moments with loved ones. The aroma filling your home, the laughter around the dinner table, and those satisfied smiles—priceless rewards for any home cook. Each bite offers comfort and warmth, perfect for busy nights or special gatherings alike. Embrace the joy of cooking this family favorite, knowing that you’re not just feeding bellies but also nurturing hearts. So gather your loved ones, savor the flavors, and let this dish bring a little magic to your family dinners!