Description
A delicious and refreshing Snickers Caramel Apple Salad that combines the sweetness of Snickers bars with tart Granny Smith apples, all enveloped in a creamy pudding mixture.
Ingredients
Scale
- 4 to 5 medium to large Granny Smith apples, cored and chopped
- 20 miniature Snickers bars or 6 standard Snickers bars, chopped
- 1 package (96 grams, 3.4 oz) instant vanilla pudding
- 180 millilitres whole milk
- 1 container (227 grams, 8 oz) whipped topping, thawed
- 60 millilitres caramel sauce, for drizzling
Instructions
- Chop Granny Smith apples and Snickers bars into small, bite-sized pieces. Reserve approximately 120 millilitres (1/2 cup) of each for garnish.
- In a large mixing bowl, whisk together instant vanilla pudding and whole milk until the mixture is thick and smooth.
- Gently fold in the thawed whipped topping until fully integrated and the mixture is light and fluffy.
- Add the chopped apples and Snickers to the bowl and stir until evenly combined, reserving the garnish portion.
- Cover the bowl and refrigerate for at least 60 minutes for optimal texture.
- Before serving, sprinkle the reserved apples and Snickers over the salad and drizzle caramel sauce on top.
Notes
- For best results, chill the salad before serving to enhance the flavors and texture.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg