Description
Sour Rainbow Punch Vodka Rollups are a fun and colorful party treat made with fruit-flavored gelatin and sour candy.
Ingredients
Scale
- 1 cup sour rainbow candy strips
- 1 cup vodka
- 2 cups fruit-flavored gelatin (such as cherry, lemon, lime, and blue raspberry)
- 2 cups water
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup sour sugar (optional, for coating)
Instructions
- Begin by gathering all your ingredients and ensuring you have a clean and organized workspace.
- In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- Once the water is boiling, remove it from the heat and add in the fruit-flavored gelatin. Stir continuously until the gelatin is completely dissolved.
- Next, add in the granulated sugar and corn syrup to the mixture. Stir until both are fully dissolved and incorporated.
- Allow the gelatin mixture to cool for a few minutes until it’s warm but not hot.
- Carefully mix in 1 cup of vodka to the gelatin mixture, stirring well to ensure it is evenly distributed.
- Take a baking dish or a shallow pan and lightly grease it to prevent sticking. THIS PART IS IMPORTANT!
- Pour the vodka-gelatin mixture into the prepared baking dish, ensuring an even layer.
- Place the dish in the refrigerator and let it chill for about 4 to 6 hours, or until the mixture has fully set.
- Once the gelatin has set, remove it from the refrigerator.
- Carefully run a knife around the edges of the dish to loosen the gelatin.
- Turn the dish upside down onto a clean cutting board and gently tap it to release the gelatin.
- Using a sharp knife, cut the gelatin into strips about 1 inch wide.
- Take the sour rainbow candy strips and cut them into similar lengths as the gelatin strips.
- To assemble the rollups, place a piece of the sour candy strip on top of a gelatin strip and roll it up tightly, starting from one end.
- Repeat the rolling process until all the gelatin strips are paired with the sour candy.
- If desired, roll the finished rollups in sour sugar for an extra kick.
- Place the completed Sour Rainbow Punch Vodka Rollups on a plate and keep them refrigerated until you’re ready to serve.
Notes
- This recipe can be made with different flavors of gelatin for variety.
- Ensure the gelatin is set enough to be rolled; it should have a firm texture.
- Adding marshmallow whip can enhance the texture, if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg