Name: Sourdough Avocado BLT Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large slices sourdough bread; 1 tablespoon unsalted butter; 1 ripe avocado; 1 teaspoon lemon juice; Salt and pepper to taste; 1 medium tomato, sliced; 1 cup mixed greens; 4 slices smoked bacon; 2 large eggs; 2 tablespoons fresh chives, chopped; 1/4 teaspoon crushed red pepper flakes

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Introduction to Sourdough Avocado BLT Stack

As a busy mom, I know just how challenging it can be to whip up something delicious and healthy. Enter the Sourdough Avocado BLT Stack—my latest culinary gem! This recipe marries crispy bacon with creamy avocado, all stacked high on perfectly toasted sourdough. In just 25 minutes, you can brighten up your breakfast or lunch with this mouthwatering twist on a classic. It’s a delightful way to treat your loved ones or simply indulge yourself after a long day. Trust me, the Sourdough Avocado BLT Stack will quickly become your go-to meal!

Why You’ll Love This Sourdough Avocado BLT Stack

This Sourdough Avocado BLT Stack is a dream come true for anyone juggling a busy schedule. It’s quick to make and packed with flavor, ensuring you won’t compromise on taste. The crispy bacon and creamy avocado create a taste sensation that is simply irresistible. Plus, it’s visually stunning, making it perfect for a family brunch or a work-from-home lunch. You’ll fall in love with every delicious bite!

Ingredients for Sourdough Avocado BLT Stack

This Sourdough Avocado BLT Stack isn’t just about great flavors; it’s about simplicity too! Here are the essential ingredients you’ll need to create this delightful dish:

Sourdough Bread – The base of our stack, providing a chewy texture and tangy flavor.
Unsalted Butter – For toasting the bread to perfection, adding a rich, buttery taste.
Ripe Avocado – Creamy and nutritious, it adds a luxurious layer that balances the savory bacon.
Lemon Juice – A splash brings out the avocado’s flavor and keeps it bright and fresh.
Salt and Pepper – Essential seasonings to enhance the overall taste of the ingredients.
Medium Tomato – Fresh slices add juiciness and a burst of color to each bite.
Mixed Greens – These leafy greens add a crunch and health boost to your stack.
Smoked Bacon – Crispy and flavorful, it provides the classic BLT experience we all love.
Large Eggs – Sunny side up adds richness, making this stack even more satisfying.
Fresh Chives – Chopped for a pop of color and a mild onion flavor that brightens the dish.
Crushed Red Pepper Flakes – Optional, but they give a nice kick to really wake up your taste buds.

For the best results, opt for ripe avocados that are easy to mash. If you’re looking for a twist, you can always substitute turkey bacon for a lighter touch. Keep your ingredients seasonal and fresh when possible! You can find the exact quantities for each ingredient at the bottom of this article, perfect for printing when you are ready to cook.

How to Make Sourdough Avocado BLT Stack

Step 1: Cook the Bacon

Start by preheating a skillet over medium heat. The anticipation of the sizzling sound is half the fun!

Add your crispy smoked bacon to the hot skillet. Cook it for about 5 to 7 minutes, or until it’s golden and crisp. The aroma will have your friends and family wandering into the kitchen.

Once cooked, transfer the bacon to a plate lined with paper towels to soak up that excess grease. You want it crispy, not soggy!

Step 2: Toast the Sourdough

While your bacon cooks, take those lovely slices of sourdough bread and spread a thin layer of unsalted butter on both sides. This is where the magic happens!

Using a separate skillet or toaster, toast the bread until it achieves a golden-brown color. Aim for about 3-4 minutes per side. You’ll know it’s ready when it’s fragrant and crispy. Nothing beats the crunch of well-toasted sourdough!

Step 3: Prepare the Avocado Spread

Now, let’s bring on the creamy goodness! In a small bowl, mash your ripe avocado with a fork.

Squeeze in a teaspoon of lemon juice, and sprinkle some salt and pepper. I love this step because it brings everything together and keeps the avocado fresh. Mash until you reach your desired consistency—smooth or a bit chunky, it’s up to you!

Step 4: Assemble the Sourdough Avocado BLT Stack

It’s time for stacking! On one slice of your crispy sourdough, spread that beautiful avocado mixture generously. Don’t hold back! This is the heart of your Sourdough Avocado BLT Stack.

Layer on the fresh mixed greens next, followed by thick, juicy tomato slices. Then, add that irresistible crispy bacon. Repeat the layers on another slice of bread. It’s a feast in the making!

Step 5: Cook the Eggs

For the ultimate finish, heat a nonstick skillet over medium-low heat. Crack those large eggs right into the pan. Cook until the whites are set, but the yolks remain deliciously runny—about 3 to 4 minutes should do the trick!

Carefully slide one sunny-side-up egg onto each assembled stack. Just imagine that velvety yolk bursting when you cut into it!

Step 6: Garnish and Serve

Finally, it’s all about the finishing touches! Garnish your Sourdough Avocado BLT Stack with chopped fresh chives and a sprinkle of crushed red pepper flakes for a little heat. Present it warm, with a smile, and watch it disappear!

This dish is sure to impress family or friends. You’ve turned simple ingredients into a beautiful, mouth-watering creation in no time!

Tips for Success

Use fresh, ripe avocados for the best flavor and easy mashing.
Don’t skip toasting the sourdough—it adds amazing texture!
For extra crunch, crisp your bacon until it’s golden brown.
Experiment with toppings like sliced jalapeños for a spicy twist.
Serve immediately for the freshest taste and that perfect runny yolk!

Equipment Needed

Skillet – A nonstick skillet is ideal, but any frying pan will work.
Toaster or toaster oven – Essential for achieving that golden sourdough crispiness.
Mixing bowl – A small bowl for mashing your avocado.
Spatula – Handy for flipping bacon and eggs.
Knife – For slicing tomatoes and avocados with ease.

Variations

Swap out bacon for turkey bacon or tempeh bacon for a healthier or vegetarian option.
Add a layer of sliced cucumbers or radishes for an extra crunch.
Use whole-grain or gluten-free bread if you’re looking for a healthier or gluten-free alternative.
Change the cheese—add a slice of sharp cheddar or a smear of goat cheese for added flavor.
Top with hot sauce or a drizzle of balsamic glaze for a different flavor profile.

Serving Suggestions

Pair your Sourdough Avocado BLT Stack with a light, citrusy salad for balance.
A steaming cup of your favorite herbal tea complements the flavors beautifully.
Serve with crispy sweet potato fries for a fun twist on traditional sides.
Add fresh fruit on the side for a refreshing touch.

FAQs about Sourdough Avocado BLT Stack

Can I make the Sourdough Avocado BLT Stack ahead of time?

While it’s best enjoyed fresh, you can prepare components ahead. Cook the bacon, mash the avocado, and toast the bread, then assemble just before serving. This saves precious time!

What can I substitute for sourdough bread?

If sourdough isn’t your thing, feel free to switch it up! Whole-grain bread, ciabatta, or gluten-free options work beautifully in this Sourdough Avocado BLT Stack.

How do I keep my avocado from browning?

To maintain that beautiful green color, ensure you use fresh lemon juice in your avocado mixture. If you have leftovers, cover tightly with plastic wrap, pressing it against the avocado surface.

Can I add other toppings to the Sourdough Avocado BLT Stack?

Absolutely! Consider adding sliced jalapeños for a spicy kick or a few slices of fresh mozzarella for an extra creamy layer. Personalize it to suit your taste!

Is this dish suitable for a gluten-free diet?

Yes! Just use gluten-free bread for your Sourdough Avocado BLT Stack and enjoy this delicious dish without worries. It’s a delightful option for everyone!

Final Thoughts

The Sourdough Avocado BLT Stack is more than just a meal; it’s an expression of love and creativity. Each layer tells a story, from the buttery, toasted sourdough to the creamy avocado and crispy bacon. It’s perfect for those moments when you want to impress your family or simply treat yourself. Every bite bursts with flavor, making your busy day feel a little more special. So, gather your ingredients, don your apron, and indulge in this delightful twist on a classic. You’ll find joy in the process, and smiles will surely follow at the table!