Description
Delicious Sourdough Bomboloni Doughnuts made with a tender sourdough base, perfect for any occasion.
Ingredients
Scale
- 125 grams bread flour
- 125 grams all-purpose flour
- 120 grams whole milk
- 100 grams sourdough starter
- 30 grams unsalted butter
- 30 grams sugar
- 4 grams salt
- 2 egg yolks
- Vegetable oil for frying
Instructions
- In the bowl of a stand mixer, mix sourdough starter, milk, egg yolks, sugar, salt, and both flours with a dough hook on low until combined.
- Let the dough rest covered for 5-10 minutes, then knead on low, adding half the butter until absorbed, then add the remaining butter. Mix for about 15-20 minutes until smooth and shiny.
- Let the dough rise at room temperature for at least 10 hours, ideally overnight for 12 hours.
- Chill the risen dough in the fridge for about 2 hours.
- On a floured surface, divide the chilled dough into 10 pieces, roll into smooth balls, and place in a floured dish. Cover with plastic wrap.
- Let the dough balls proof for another 8-10 hours until nearly tripled in size.
- Heat vegetable oil to 360°F and fry the donuts in batches for 2 minutes on each side.
- Drain fried donuts on a rack with paper towels.
- Once cooled but still warm, sprinkle with powdered or granulated sugar.
Notes
- For best results, use a kitchen scale for measuring ingredients.
- Allow adequate time for rising and proofing for optimal texture.
- Experiment with different sugar toppings, such as cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 doughnut
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg