Sourdough Discard Biscuits that You’ll Love to Bake!

this RECIPE

Introduction to Sourdough Discard Biscuits

Welcome to the world of Sourdough Discard Biscuits, where kitchen magic meets resourcefulness! If you’re anything like me, finding creative ways to use sourdough discard can be a game-changer. These biscuits are not just easy to make; they’re a delightful way to transform what might otherwise go to waste. Imagine biting into a warm, fluffy biscuit that melts in your mouth, all while feeling good about reducing kitchen waste. Whether for a hurried breakfast or a cozy dinner side, this recipe fits into any busy lifestyle. Let’s embark on this delicious journey together!

Why You’ll Love This Sourdough Discard Biscuits

You’ll fall head over heels for these Sourdough Discard Biscuits! They combine simplicity and speed, perfect for those hectic mornings when time is tight. Just imagine the pleasure of knowing that you’re whipping up something delicious with minimal effort. Plus, the buttery, flaky texture will make everyone in your family ask for seconds. These biscuits are not just a meal; they’re a warm hug on a plate!

Ingredients for Sourdough Discard Biscuits

Gathering the right ingredients will set you up for biscuit success! Here’s what you need to whip up these delightful Sourdough Discard Biscuits:

• All-purpose flour: This forms the base of your biscuits. You can also use whole wheat flour for a nuttier flavor.
• Baking powder: Choose aluminum-free for a cleaner taste. It’s what makes these biscuits rise beautifully!
• Kosher salt: Enhances the flavors. If you prefer, you can sub in sea salt, but keep the amount the same.
• Unsalted butter: Cold and cubed is key! It adds richness and flakiness. You can swap it with a plant-based butter for a dairy-free version.
• Buttermilk: This gives moisture and a slight tang. If you’re out, a mixture of milk and vinegar can work as a substitute.
• Sourdough starter discard: The star of the show! Its tangy flavor makes these biscuits unique. Don’t worry if you don’t have discard. An equal amount of yogurt or additional buttermilk will do.
• Honey: Just a touch adds sweetness and balances the flavors. Maple syrup is a delicious alternative!

For precise measurements, check the bottom of the article where you can also find a handy printer-friendly version!

How to Make Sourdough Discard Biscuits

Step 1: Preheat the Oven

Start by preheating your oven to 425℉. This ensures it’s hot enough for your Sourdough Discard Biscuits to rise perfectly. A well-heated oven is your best friend in achieving that golden, flaky crust!

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This combo is the foundation of your biscuits! Mixing dry ingredients thoroughly helps distribute the baking powder evenly, promoting a better rise.

Step 3: Incorporate the Cold Butter

Next, add your cold, cubed butter to the flour mixture. Using your fingertips, gently pinch and spread the butter into thin sheets. You want little bits of butter throughout for that tender, flaky texture. Remember, cold butter is key!

Step 4: Mix Wet Ingredients

In a separate small bowl, whisk together the buttermilk, sourdough discard, and honey. Ensure everything is well combined. This mixture adds flavor and moisture, giving the biscuits that delightful tang from the sourdough.

Step 5: Combine Mixtures

Create a well in the center of your dry ingredients and pour the wet mixture into it. Gently fold the ingredients together. Be careful not to overwork the dough; you want tender biscuits, not tough ones!

Step 6: Shape the Dough

Turn the dough out onto a lightly-floured surface. Bring it together into a mound. Flatten it into a rectangle about ¾-inch thick. This process helps create those lovely flaky layers.

Step 7: Cut the Biscuits

Here’s where the fun begins! Using a 2 ½-inch biscuit cutter, cut the dough into biscuits by pressing straight down without twisting the cutter. Twisting can hinder their rise, so keep it simple!

Step 8: Arrange and Bake

Arrange the biscuits in a 10-inch cast iron skillet or lay them closely on a parchment-lined baking sheet. Brush the tops lightly with the remaining buttermilk. This will give them a nice golden finish as they bake. Finally, pop them into the oven and bake for 18-20 minutes. Watch for that beautiful golden brown color!

Tips for Success

• Always use very cold butter for flakier biscuits.
• Don’t twist the biscuit cutter; press straight down to maintain height.
• Make sure your baking powder is fresh for the best rise.
• If dough is too sticky, sprinkle a bit of flour while shaping.
• Enjoy them fresh, but you can warm leftovers in the oven for a tasty treat!

Equipment Needed

• Mixing bowl: A large one for combining ingredients; any bowl will do!
• Measuring cups and spoons: Essential for accuracy; a kitchen scale is a great alternative!
• Biscuit cutter: A round cutter for shaping; feel free to use a glass if you don’t have one.
• Rolling pin: Helps flatten the dough; you can use a wine bottle in a pinch!
• Baking sheet or cast iron skillet: For baking your biscuits; any sturdy surface will work nicely.

Variations

• Herb-Infused: Add fresh herbs like rosemary or chives for a savory twist. Just chop them finely and mix them into the dry ingredients!
• Cheddar and Chive: Fold in sharp cheddar cheese and chopped chives to amp up the flavor. These cheesy biscuits pair wonderfully with soups!
• Sweet Potato: Substitute a portion of the flour with mashed sweet potato for a naturally sweet and colorful biscuit. It adds a beautiful hue and extra nutrition!
• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to cater to dietary needs. Make sure your baking powder is also gluten-free!
• Spicy Jalapeño: Mix in diced jalapeños for a hint of heat. These biscuits are perfect for brunch gatherings or as a side with chili!

Serving Suggestions

• Serve warm with a pat of butter and a drizzle of honey for a delightful touch.
• Pair with a hearty soup or chili for a comforting meal. They complement flavors beautifully!
• Enjoy alongside your favorite breakfast items, like scrambled eggs and crispy bacon.
• For a brunch gathering, display biscuits on a rustic wooden board for a lovely presentation.

FAQs about Sourdough Discard Biscuits

Can I use sourdough starter instead of discard? Absolutely! If you have an active sourdough starter, you can use it in this recipe. Just reduce the amount of buttermilk slightly to maintain the right consistency.

How should I store leftover biscuits? Keep any leftover Sourdough Discard Biscuits in an airtight container at room temperature. They’ll stay fresh for a couple of days but are best enjoyed warm and fresh!

Can I freeze the biscuits? Yes, you can freeze unbaked biscuits! Just cut them out and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag for up to three months. Bake from frozen, adding a few extra minutes to the baking time.

What should I do if my dough is too sticky? If you find your dough is a bit sticky, don’t fret! Simply sprinkle a touch of flour on the surface while shaping it. Remember, you’re after a soft dough, but a little extra flour can help with handling.

Can I make these biscuits dairy-free? Definitely! Substitute unsalted butter with a plant-based alternative and use a dairy-free milk mixed with vinegar instead of buttermilk. Your Sourdough Discard Biscuits will still turn out beautifully!

Final Thoughts

Baking Sourdough Discard Biscuits is like discovering a little treasure in your kitchen. Each batch brings warmth, comfort, and a delightful aroma that fills your home. The joy of crafting these fluffy treats doesn’t just come from the delicious taste but also from the creativity involved. It’s a wonderful way to use up your sourdough discard and minimize waste. Plus, gathering around the table, sharing these biscuits with family, creates cherished moments. I can’t wait for you to experience the happiness these biscuits bring, as they truly are a delicious tool for connection and joy in your busy life!

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