Sourdough Discard Cinnamon Bread: Bake Your Delight!

this RECIPE

Introduction to Sourdough Discard Cinnamon Bread

Are you like me, always looking for ways to create magic in the kitchen without spending hours? If so, let me introduce you to Sourdough Discard Cinnamon Bread. This delightful recipe is a perfect answer to those busy days when you crave something special yet easy to whip up. It transforms your sourdough discard into a sweet, cinnamon-infused loaf that’s sure to impress your loved ones. Just imagine the warm, inviting aroma filling your home, all while using what you have on hand. Let’s embark on this tasty adventure together!

Why You’ll Love This Sourdough Discard Cinnamon Bread

This Sourdough Discard Cinnamon Bread is everything you desire in a recipe: it’s simple, quick, and downright delicious! In just over an hour, you can bake a loaf that’s perfect for breakfast, snacks, or dessert. The comforting flavors of cinnamon and sugar dance beautifully, making it irresistible. Plus, you’re turning kitchen scraps into something extraordinary, which feels pretty darn rewarding. Trust me, you won’t be able to resist a second slice!

Ingredients for Sourdough Discard Cinnamon Bread

Gathering the right ingredients is the first step on your journey to baking this Sourdough Discard Cinnamon Bread. Here’s what you’ll need:

• Brown Sugar: This adds not just sweetness but also a rich, caramel-like flavor that elevates the bread.
• Cinnamon: A classic spice that fills your home with a warm, welcoming aroma, perfect for that cozy vibe.
• All-Purpose Flour: The backbone of your bread, providing structure and a satisfying texture.
• Baking Powder: This helps the bread rise, making each slice light and fluffy.
• Salt: Just a pinch enhances the overall flavor, balancing the sweetness.
• Egg: A crucial binding agent that helps the ingredients come together smoothly.
• Vanilla Extract: Adds a touch of warmth, rounding out the flavors beautifully.
• Milk: For richness and moisture; it keeps the bread tender.
• Melted Butter: This adds a lovely richness and depth of flavor, making each slice irresistible.
• Sourdough Discard: The star of the show! This is what gives your bread personality and helps reduce kitchen waste.
• Powdered Sugar: Perfect for making a silky glaze, turning your loaf into a delightful dessert.
• Optional Ingredients: Feel free to experiment! You might try adding nuts, chocolate chips, or even dried fruits for extra texture and flavor.

For exact measurements, check out the end of this article, where you’ll find a handy printable recipe. Happy baking!

How to Make Sourdough Discard Cinnamon Bread

Preheat the Oven and Prepare the Pan

Before you dive into baking, preheating the oven is vital! Set it to 350°F (175°C) so it’s nice and warm when your bread is ready. Greasing a 9×5 inch loaf pan is equally important; it prevents your beautiful bread from sticking. You can use butter or cooking spray, whichever you have on hand. A well-prepared pan ensures every slice comes out perfectly!

Create the Cinnamon Sugar Filling

Next, let’s whip up that irresistible cinnamon sugar filling. In a small bowl, combine 1/3 cup of brown sugar with 1 tablespoon of cinnamon. Mix them well until they form a harmonious blend. The moment you take a whiff of this mixture, I guarantee it will make you smile! This sweet swirl will elevate your Sourdough Discard Cinnamon Bread tremendously.

Combine Dry Ingredients

Now it’s time to tackle the dry ingredients. In a medium-sized bowl, combine your all-purpose flour, the remaining brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mixing these ingredients evenly is crucial; they work together to create that delightful structure. Using a whisk or a fork helps break up any lumps, ensuring a smooth batter awaits you.

Whisk Wet Ingredients

In a separate bowl, it’s time for the wet ingredients. Whisk together one egg, 3/4 cup of milk, 1/3 cup of melted butter, 1 teaspoon of vanilla extract, and 1/2 cup of sourdough discard. Make sure everything blends smoothly; this is where the magic begins! The sourdough discard not only adds flavor but also brings a wonderful texture to your bread.

Mix Wet and Dry Ingredients

Now, let’s combine the two worlds! Gently fold the wet ingredients into the dry ones. Use a spatula or wooden spoon to mix until just moistened. It’s okay if there are a few lumps; overmixing can lead to tough bread. You want to keep that soft, light texture that makes each bite enjoyable. Trust me; it will be worth it!

Assemble the Bread

It’s assembly time! Pour half of the batter into your prepared loaf pan, making sure it spreads evenly. Next, sprinkle 3/4 of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, smoothing it out gently. Finally, sprinkle the rest of the cinnamon sugar mixture on top. This layering creates the irresistible swirl your family will love!

Bake the Sourdough Discard Cinnamon Bread

Now, it’s time to bake! Slide your loaf pan into the preheated oven and let it work its magic for 45 to 50 minutes. Keep an eye on it! The bread is ready when a toothpick inserted into the center comes out clean. The smell wafting through your home will have everyone gathering in the kitchen, just waiting for a slice.

Cool and Optional Glaze

Once baked, let your bread cool in the pan for about 20 minutes. This gives it time to firm up a bit. After cooling, transfer it to a wire rack to cool completely. For an extra special treat, you can glaze it! Mix powdered sugar, a little milk, and vanilla to create a silky glaze, pouring it over once the bread is entirely cool.

Tips for Success

• Measure ingredients accurately for consistent results.
• Use room temperature ingredients for a smoother batter.
• Don’t overmix! A few lumps in the batter are perfectly fine.
• Experiment with add-ins like nuts or chocolate for a twist.
• Check the bread a few minutes before the suggested baking time.
• Store leftovers in an airtight container to keep it fresh.

Equipment Needed

• Loaf Pan: A 9×5 inch loaf pan is ideal. If you don’t have one, any similar-sized baking dish will do.
• Mixing Bowls: Use at least two mixing bowls: one for dry and one for wet ingredients.
• Whisk: A hand whisk works best for mixing; a fork is a good alternative.
• Spatula or Wooden Spoon: Essential for folding the batter together.
• Measuring Cups and Spoons: Accurate measurements are key to perfecting your bread.

Variations of Sourdough Discard Cinnamon Bread

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch that complements the soft bread texture.
• Chocolate Swirl: Toss in some chocolate chips, or swirl in a rich chocolate spread alongside the cinnamon mixture for a decadent treat.
• Fruit Fusion: Mix in 1/2 cup of dried fruit, like cranberries or raisins, for a fruity twist that adds sweetness and chewy texture.
• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier, fiber-rich version.
• Spiced Variation: Experiment with adding a pinch of nutmeg or cardamom for extra warmth and spice depth.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for the right texture.
• Vegan Adaptation: Substitute the egg with flaxseed meal mixed with water and use a plant-based milk for a delicious egg-free option.

Serving Suggestions for Sourdough Discard Cinnamon Bread

• Serve warm with a pat of butter for a comforting treat.
• Pair it with a steaming cup of coffee or tea for a delightful breakfast.
• Add a dollop of whipped cream or ice cream for a dessert twist.
• Top with fresh fruit or berries for a pop of color and flavor.
• Present slices on a rustic wooden board for an inviting display.

FAQs about Sourdough Discard Cinnamon Bread

Can I use fresh sourdough starter instead of discard?

Absolutely! If you have fresh sourdough starter, you can use it in place of the discard. Just be sure that it’s at least a few hours old to provide the right texture and flavor. This makes the Sourdough Discard Cinnamon Bread even more delightful!

What can I substitute for brown sugar?

If you find yourself out of brown sugar, don’t fret! You can substitute it with a mix of white sugar and a bit of molasses. Use 1 tablespoon of molasses mixed with 1 cup of white sugar to mimic that delicious caramel flavor.

Can I make this bread ahead of time?

Yes! You can prepare the batter a day in advance. Just cover it and store it in the fridge. When you’re ready, let it sit at room temperature for about 30 minutes before baking—this keeps the Sourdough Discard Cinnamon Bread nice and fluffy.

How should I store leftover bread?

To keep your Sourdough Discard Cinnamon Bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it for up to three months. Just slice it first, and you’ll have easy access to delicious bread whenever you want!

Can I add nuts to the batter?

Definitely! Adding nuts like walnuts or pecans brings a wonderful crunch to your Sourdough Discard Cinnamon Bread. Just sprinkle about 1/2 cup into the batter when you mix the wet and dry ingredients for those delightful little surprises in each slice.

Final Thoughts

Baking Sourdough Discard Cinnamon Bread is like wrapping your loved ones in a warm hug. This recipe gives you a chance to turn daily kitchen scraps into a delightful treat, all while filling your home with that nostalgic cinnamon aroma. As you slice into your golden loaf, the sweet swirl reveals itself, making every bite a mini celebration. Whether enjoyed fresh out of the oven or as a yummy snack later, this bread embodies comfort and joy. So, gather your ingredients, let your creativity flow, and share this happiness with your family. Happy baking!

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