Description
Delicious Sourdough Discard Cinnamon Bread that makes use of sourdough discard and is filled with a sweet cinnamon swirl.
Ingredients
Scale
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/8 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a small bowl, mix together 1/3 cup of brown sugar with 1 tbsp of cinnamon for the swirl filling.
- In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
- Gently mix the wet ingredients into the dry ingredients until just moistened.
- Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
- Pour the remaining batter on top and spread gently. Add the rest of the cinnamon sugar on top.
- Use a knife to swirl the batter gently.
- Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.
Notes
- Make sure to measure the ingredients accurately for the best results.
- Store leftovers in an airtight container at room temperature.
- This bread can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg