Name: Sourdough French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf (approximately 1.1 lbs) sourdough bread, cut into 1-inch cubes; 6 large eggs; 2 cups (480 ml) whole milk; 1 cup (240 ml) heavy cream; 1/2 cup (100 g) granulated sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 tbsp unsalted butter, softened, for greasing; 2 cups (approximately 10.6 oz) mixed berries (fresh or frozen); 1/4 cup (50 g) granulated sugar (for berry compote); 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp water; Powdered sugar, for dusting (optional); Maple syrup (optional)

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Introduction to Sourdough French Toast Casserole

Hey there, fellow food lovers! If you’re like me, juggling everything from work to family, the thought of breakfast can often feel overwhelming. That’s where my delightful Sourdough French Toast Casserole comes to the rescue! It’s the ultimate one-pan wonder, transforming your mornings into something special without the stress. Perfect for lazy Sunday brunches, or a quick solution on busy weekdays, this casserole is not only easy to make but also a sure-fire way to impress your loved ones. Imagine the aroma wafting through your kitchen—it’s pure joy, wrapped in every delicious bite!

Why You’ll Love This Sourdough French Toast Casserole

This Sourdough French Toast Casserole is a lifesaver for busy mornings! It’s not just about ease; it’s about savoring those moments with family. You can whip it up the night before, allowing all the flavors to meld beautifully while you sleep. Plus, the crispy top and soft, custardy inside create a heavenly contrast. It’s a dish that marries simplicity and taste, perfect for making everyday brunch feel like a celebration!

Ingredients for Sourdough French Toast Casserole

Gathering the right ingredients is key to making your Sourdough French Toast Casserole a delicious success! Here’s what you’ll need:

Sourdough bread: The star of the show! Choose a fresh loaf for the best flavor and texture.
Eggs: These bind the casserole and create that classic French toast fluffiness.
Whole milk and heavy cream: Together, they add richness and creaminess to the custard.
Granulated sugar: This sweetens the casserole, balancing out the flavors. Try brown sugar for a deeper taste!
Vanilla extract: A splash enhances the sweetness and brings warmth to the dish.
Ground cinnamon and nutmeg: These warm spices provide a comforting flavor, making each bite feel like a cozy hug.
Salt: A little pinch helps to enhance all the other flavors.
Unsalted butter: Use it for greasing the baking dish to keep everything from sticking.
Mixed berries: Fresh or frozen, they add a pop of natural sweetness and a burst of color.
Berry compote: Made with granulated sugar, lemon juice, lemon zest, and a touch of water to create a lovely topping!
Powdered sugar and maple syrup: Optional, but both make stunning finishing touches!

For exact quantities, you can scroll down to the bottom of the article. And don’t hesitate to get creative! You can mix and match berries, or even add nuts for an extra crunch!

How to Make Sourdough French Toast Casserole

Now that you have all your ingredients ready, let’s dive into making this Sourdough French Toast Casserole together! Follow these steps, and you’ll have a delightful breakfast casserole that everyone will love. I promise it’s easier than it looks!

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for our casserole.

Next, grab a 9×13-inch baking dish and take a moment to grease it with softened unsalted butter. Don’t skip this step! It’s crucial for preventing our luscious casserole from sticking.

Now, arrange your sourdough bread cubes evenly in the dish. Think of it like a cozy bed for our custardy mixture!

Step 2: Mix the Custard

In a large mixing bowl, toss together your eggs, whole milk, heavy cream, and granulated sugar. Also, add in the vanilla extract, ground cinnamon, ground nutmeg, and salt.

Whisk until everything is well combined and smooth. The custard should look rich and creamy—this is where the magic happens!

Step 3: Combine and Rest

Pour that glorious custard mixture right over the bread cubes, making sure to cover every piece. Don’t just douse; press down gently to ensure all the bread is saturated.

Take a deep breath, let it reflect on its yummy potential, and now let it sit for at least 10 minutes. If you want to enhance the flavors even more, pop it in the fridge overnight. Trust me; your future self will thank you!

Step 4: Bake to Perfection

Now it’s time to bake! Place the dish in your preheated oven for about 40–45 minutes.

You’ll know it’s done when the top is golden brown and the center feels set to the touch. The aroma that fills your kitchen is simply irresistible and will have everyone wandering in!

Step 5: Prepare the Berry Compote

While the casserole bakes, let’s whip up some lovely berry compote.

In a small saucepan, combine the mixed berries, granulated sugar, lemon juice, lemon zest, and a splash of water. Stir to combine and let it simmer over medium heat for about 8–10 minutes.

Keep an eye on it, and you’ll see it thicken into a luscious sauce! Once ready, take it off the heat and let it cool a bit.

Step 6: Serve and Enjoy

When that glorious Sourdough French Toast Casserole is out of the oven, allow it to rest for 10 minutes. This gives it a chance to settle.

Now, top your casserole with the warm berry compote and sprinkle on optional powdered sugar or a drizzle of maple syrup.

Pair it with some crispy bacon or fresh fruit for an even more delightful breakfast spread. Enjoy every bite with your favorite people!

Tips for Success

For extra flavor, refrigerate the casserole overnight before baking.
Use stale sourdough bread for better absorption of the custard.
Experiment with different berries for your compote—blueberries, raspberries, or a mix!
Add a splash of orange juice or almond extract for a unique twist.
Make sure to let the casserole rest before serving for a perfect slice.

Equipment Needed

Baking dish: A 9×13-inch pan works best; a similar size casserole dish can be used.
Mixing bowls: Have at least two on hand for mixing the custard and berries.
Whisk: An essential tool for blending eggs and custard smoothly; a fork works in a pinch!
Measuring cups and spoons: For accuracy in your ingredients; feel free to use standard kitchen cups.

Variations on Sourdough French Toast Casserole

Nutty Delight: Add chopped walnuts or pecans to the casserole for a crunchy texture that complements the softness of the bread.
Chocolate Lover: Mix in chocolate chips with the bread cubes for a sweet, indulgent twist.
Banana Cinnamon: Incorporate sliced bananas into the mix for a banana bread-inspired flavor; just add a little extra cinnamon!
Gluten-Free Option: Use gluten-free sourdough bread for a delicious, gluten-free version that everyone can enjoy.
Dairy-Free Adaptation: Substitute whole milk and heavy cream with almond milk or coconut milk for a dairy-free treat.

Serving Suggestions for Sourdough French Toast Casserole

Fresh Fruit: Serve with a side of sliced strawberries, bananas, or citrus segments to add a refreshing touch.
Coffee: Pair with your favorite brewed coffee or a latte for a cozy breakfast experience.
Presentation: Garnish with mint leaves or a sprinkle of cocoa powder for an elegant finish.

FAQs about Sourdough French Toast Casserole

Can I prepare Sourdough French Toast Casserole the night before? Absolutely! In fact, letting it sit overnight enhances the flavors beautifully. Just cover it tightly and pop it in the fridge until you’re ready to bake the next morning.

Can I use different types of bread? While sourdough gives this casserole its unique flavor, you can experiment with other bread types. Brioche or challah will also yield a rich and delightful texture.

What can I substitute for heavy cream? If you’re looking for a lighter option, you can replace heavy cream with half-and-half or whole milk. It will still taste delicious, just a bit less rich!

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop individual portions in the microwave until warmed through.

Can I freeze Sourdough French Toast Casserole? Yes! To freeze, cool completely and cover tightly. It can be stored in the freezer for up to 2 months. Just thaw it overnight in the fridge before reheating!

Final Thoughts

Creating this Sourdough French Toast Casserole isn’t just about whipping up a delicious breakfast; it’s about bringing joy to your table. The tender, custardy bread, paired with a sweet and tangy berry compote, transforms any morning into a special occasion. Whether you’re gathering your family for brunch or easing into a quiet day, this casserole is a warm hug for your taste buds. Each bite carries the love and effort you put in, making it more than just a meal—it’s a heartfelt experience. I hope this recipe brings as much joy to your home as it has to mine!