Name: Sourdough French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf (approximately 1.1 lbs) sourdough bread, cut into 1-inch cubes; 6 large eggs; 2 cups (480 ml) whole milk; 1 cup (240 ml) heavy cream; 1/2 cup (100 g) granulated sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 tbsp unsalted butter, softened, for greasing; 2 cups (approximately 10.6 oz) mixed berries (fresh or frozen); 1/4 cup (50 g) granulated sugar (for berry compote); 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp water; Powdered sugar, for dusting (optional); Maple syrup (optional)

Description

A deliciously easy recipe for Sourdough French Toast Casserole, perfect for breakfast or brunch.

Ingredients

Scale

1 loaf (approximately 1.1 lbs) sourdough bread, cut into 1-inch cubes
6 large eggs
2 cups (480 ml) whole milk
1 cup (240 ml) heavy cream
1/2 cup (100 g) granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp unsalted butter, softened, for greasing
2 cups (approximately 10.6 oz) mixed berries (fresh or frozen)
1/4 cup (50 g) granulated sugar (for berry compote)
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp water
Powdered sugar, for dusting (optional)
Maple syrup (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish with softened butter and arrange the sourdough bread cubes evenly.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until homogenous.
Pour the custard mixture over the bread cubes. Press down gently so all pieces are saturated. Let it rest for at least 10 minutes or refrigerate overnight for enhanced flavor.
Bake in the preheated oven for 40–45 minutes, until golden brown on top and set inside.
While baking, prepare the berry compote by combining mixed berries, granulated sugar, lemon juice, lemon zest, and water in a small saucepan. Simmer over medium heat for 8–10 minutes until the sauce thickens.
Once baked, allow the casserole to rest for 10 minutes before serving. Top with berry compote and optional garnishes like powdered sugar or maple syrup.

Notes

For the best flavor, refrigerate the casserole overnight before baking.
Feel free to use any combination of mixed berries for the compote.
This casserole can be served with a variety of toppings based on personal preference.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 180mg