Description
Sweet, tangy, and fiery in all the right ways, this Spicy Pineapple Jalapeño Chutney is the perfect balance of flavors. Whether you’re looking to add a bold kick to grilled meats, enhance your cheese board, or spice up your tacos, this chutney is your new kitchen staple!
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced (adjust for heat preference)
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prep Your Ingredients: Dice the pineapple, mince the jalapeños (remove seeds for less heat), and finely chop the red onion.
- Cook the Chutney: In a medium saucepan over medium heat, combine all ingredients.
- Simmer to Perfection: Stir occasionally and let the mixture cook for 15-20 minutes until the pineapple softens and the chutney thickens.
- Taste & Adjust: Add lime juice for extra brightness, if desired.
- Cool & Store: Let the chutney cool slightly, then transfer to an airtight container. Refrigerate until ready to use.
Notes
- Heat Level: Adjust jalapeño quantity based on your spice tolerance.
- Consistency: If you prefer a smoother chutney, blend it lightly after cooking.
- Serving Ideas: Try it with grilled meats, tacos, or even as a burger topping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiments & Sauces
- Method: Stovetop
- Cuisine: Fusion, American, Indian-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: ~45
- Sugar: 9g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg