Description
A refreshing and vibrant salad combining the sweetness of pineapple and watermelon with the spiciness of jalapeños, perfect for summer gatherings.
Ingredients
Scale
- 1 Fresh Pineapple peeled and cubed
- ½ medium Watermelon peeled and cubed
- ½ Red Onion minced
- 2–3 Jalapeños sliced thinly
- ½ bunch Cilantro tough stems removed and roughly chopped
- ¼ C Olive Oil
- 1–2 Lime(s) zested and juiced (3 Tbsp)
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Agave or more to taste
- Kosher Salt and Pepper to taste
Instructions
- In a small bowl, whisk together oil, apple cider vinegar, lime juice, lime zest, agave, salt and pepper.
- In a large bowl, combine pineapple, watermelon, cilantro and red onion. Toss with dressing and serve immediately.
Notes
- For a spicier salad, add more jalapeños according to your taste.
- This salad is best served fresh but can be refrigerated for a short time before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg