Description
Spicy Rotel Sausage Balls with Cream Cheese are irresistible bite-sized treats packed with flavor, perfect for any gathering.
Ingredients
Scale
- 1 pound spicy breakfast sausage
- 1 cup Rotel diced tomatoes with green chilies, drained
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 ½ cups baking mix like Bisquick
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine sausage, cream cheese, cheddar cheese, drained Rotel, and baking mix. Mix until fully combined.
- Scoop into 1-inch balls and roll until smooth.
- Arrange on the baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- For extra spice, use hot sausage or add more diced chilies.
- These can be made ahead of time and reheated before serving.
- Great for parties, game day, or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg