Spinach & Feta Pastry Rolls – Easy Savory Puff Pastry Recipe

this RECIPE

Description

Flaky, golden puff pastry spirals filled with garlicky spinach and creamy feta—these savory pastry rolls are perfect for brunch, lunch boxes, or snacking. A crowd-pleasing Mediterranean classic with a modern twist.

Ingredients

For the Filling

• 300 g fresh spinach (or 200 g frozen, thawed and drained)
• 200 g feta cheese, crumbled
• 1 egg
• 1 garlic clove, finely grated
• ½ tsp dried oregano
• Black pepper, to taste

For the Pastry

• 1 sheet puff pastry (250–275 g), thawed if frozen
• 1 egg yolk + 1 tbsp milk (for egg wash)
• Optional: sesame seeds or nigella seeds, for topping

Instructions

1. 🥬 Prepare the Filling
   In a dry skillet, sauté the spinach until wilted. Let it cool completely, then chop finely. Combine with crumbled feta, egg, garlic, oregano, and black pepper in a bowl.
2. 🍥 Fill & Roll
   On a lightly floured surface, roll out the puff pastry into a large rectangle. Spread the spinach mixture over half of the dough. Fold the other half over the filling and press gently.
3. 🔪 Slice & Shape
   Cut the folded dough into 3–4 cm wide strips. Twist each strip into a spiral or roll them into snail-shaped logs, depending on your style.
4. 🖌️ Brush & Top
   Arrange the rolls on a parchment-lined baking sheet. Brush the tops with egg wash and sprinkle with sesame or nigella seeds if desired.
5. 🔥 Bake
   Bake in a preheated oven at 200°C (390°F) for 20–25 minutes until golden, puffed, and crisp. Let cool slightly and enjoy warm or at room temperature.

Notes

• These can be made ahead and frozen before baking. Just add 5 extra minutes to the baking time from frozen.
• Serve with herbed yogurt or tzatziki for dipping.

Why You’ll Love It

• Crispy, Buttery Layers Meet Savory Filling
  Every bite delivers the perfect contrast: golden puff pastry crunch on the outside, creamy, garlicky feta and spinach on the inside. A texture and flavor match made in heaven.
• Perfect Anytime Snack or Party Bite
  Whether served warm from the oven or packed for a picnic, these rolls are endlessly versatile. They feel elegant yet comforting—ideal for brunch tables, lunch boxes, or casual get-togethers.

Helpful Tips

For the flakiest texture, always start with well-chilled puff pastry and make sure your spinach is thoroughly cooked and drained to prevent excess moisture from soaking the dough. If using frozen spinach, press it firmly through a sieve or cheesecloth until dry. When rolling and slicing the pastry, chilling the filled sheet in the fridge for 10–15 minutes makes cutting cleaner and helps maintain the spiral shape during baking.

Use a sharp knife or pizza cutter for neat rolls and avoid overfilling, which can cause leaks during baking. Brushing the tops with an egg wash gives a glossy golden finish—adding sesame or nigella seeds on top boosts flavor and adds a touch of crunch. For serving, pair the rolls with a cool dip like herbed yogurt or classic tzatziki to complement the rich filling. These rolls also store well: reheat leftovers in the oven at 180°C (350°F) to bring back that irresistible crispness. Perfect for make-ahead brunches, potlucks, or lunchboxes.

Substitutions and Variations

You can easily adapt this recipe to suit different tastes or dietary needs without losing its delicious essence. For the cheese, swap traditional feta with ricotta, cream cheese, or crumbled goat cheese for a milder or creamier result. If you’re looking for a dairy-free version, try a plant-based feta alternative made from almonds or tofu.

Instead of spinach, experiment with other leafy greens like kale, Swiss chard, or arugula. Just remember to sauté and drain thoroughly, as excess moisture can affect the pastry’s texture. You can also enhance the filling by adding finely chopped sun-dried tomatoes, caramelized onions, or sautéed mushrooms for more depth of flavor.

For added protein, mix in some shredded cooked chicken or crumbled sausage—great for making the rolls more filling. A touch of lemon zest or a pinch of chili flakes adds brightness or gentle heat, depending on your preference.

Want a gluten-free option? Use gluten-free puff pastry sheets, which are now widely available in many stores. And for a low-effort shortcut, use pre-rolled pastry and pre-washed baby spinach to speed up prep time.

To switch up the presentation, instead of rolling into spirals, spread the filling across the whole sheet, roll it up into a log, chill it slightly, then slice and bake like savory pinwheels. You can also bake the sheet flat and slice it into squares or triangles for an easy finger-food platter.

Serving Suggestions

These spinach & feta pastry rolls are incredibly versatile and shine in both casual and elegant settings. Serve them warm as a crowd-pleasing appetizer at parties, buffets, or brunch gatherings. For a light lunch, pair them with a crisp salad of cucumbers, cherry tomatoes, and red onions dressed in lemon vinaigrette—this fresh side cuts through the richness of the pastry beautifully.

They also work well as a savory breakfast option alongside soft-boiled eggs or a herbed yogurt dip. If you’re building a mezze platter, add these rolls next to olives, hummus, roasted red peppers, and grilled flatbreads for a Mediterranean feast.

For a more indulgent twist, serve them with a drizzle of honey or a side of chili jam to contrast the salty feta filling. They also make great picnic food: pack them in foil and enjoy at room temperature with fresh fruit and sparkling water. Whether served as finger food or plated with sides, these rolls are guaranteed to disappear quickly.

Storage and Reheating Tips

To keep your spinach & feta pastry rolls crisp and flavorful, allow them to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To maintain the flaky texture, avoid plastic wrap, which can cause sogginess—opt for parchment paper or a container with ventilation instead.

For longer storage, these rolls freeze beautifully. Freeze them unbaked (after shaping and egg-washing) on a tray until firm, then transfer to a freezer-safe bag. When ready to bake, place them directly from frozen into a preheated oven—just add 5–7 minutes to the baking time.

To reheat already baked rolls, use the oven or air fryer for best results. Preheat to 180°C (350°F) and heat for 8–10 minutes until warm and crisp. Avoid using the microwave, as it will soften the puff pastry and dull the flaky finish. These tips ensure every bite is just as good the next day—or even the next week.

Frequently Asked Questions

Can I make these spinach & feta rolls ahead of time?
Yes! You can fully assemble the rolls and refrigerate them (unbaked) for up to 24 hours. When ready to bake, simply brush with egg wash and pop them in the oven. You can also freeze the unbaked rolls—just add a few extra minutes to the baking time straight from frozen.

Can I use phyllo dough instead of puff pastry?
Absolutely. Phyllo gives a flakier, more delicate texture. Use multiple layers brushed with olive oil or butter, then roll or fold the filling inside. Keep in mind that phyllo is more fragile and best eaten fresh.

What’s the best way to store leftovers?
Let the rolls cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 180°C (350°F) oven for 8–10 minutes to restore crispness. Avoid microwaving, as it softens the pastry.

Can I serve these cold?
Yes, they’re delicious at room temperature and make great picnic or lunchbox items. However, for the ultimate crisp and flavor, they’re best enjoyed warm.

Is it possible to make them egg-free?
Yes. Omit the egg in the filling and use a bit of yogurt or dairy-free cream to bind the mixture. For the egg wash, use plant milk with a little oil or maple syrup for shine.

More Delicious Puff Pastry Recipes to Try

If you loved these Spinach & Feta Pastry Rolls, here are a few more puff pastry favorites worth bookmarking:

• Ham & Cheese Puff Pastry Roll-Ups
  A kid-friendly, savory snack that’s perfect for lunchboxes or quick bites. Melty cheese and smoky ham wrapped in golden pastry—simple, comforting, and crowd-pleasing.
• Puff Pastry Cream Horns
  Flaky, golden horns filled with sweet cream—an elegant dessert that’s surprisingly easy to make. Ideal for parties, brunches, or when you’re craving something sweet and fancy.
• Baked Brie en Croûte with Honey, Dried Cherries & Pecans
  A stunning holiday appetizer or dinner party starter. Creamy brie wrapped in buttery pastry, paired with the richness of honey, cherries, and crunchy pecans. Absolutely unforgettable.

These recipes are perfect if you’re exploring more ways to use puff pastry for both savory and sweet creations.

Conclusion

Spinach & Feta Pastry Rolls are the ultimate blend of ease, elegance, and bold Mediterranean flavor. Whether you’re hosting brunch, prepping for the week, or just need a comforting savory bite, these rolls never disappoint. The flaky puff pastry paired with creamy, herbed filling delivers both texture and taste in every bite.

They’re quick to prepare, endlessly versatile, and always a crowd-pleaser—making them a must-have recipe in any home cook’s rotation. Once you try them, you’ll want to keep a sheet of puff pastry in your freezer at all times.

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