Introduction to Stewed Potatoes with Ham

There’s nothing quite like the smell and taste of hot buttered new potatoes cooked with ham. Pretty comforting, I guess it kind of gives you a hug when you’re tired after a long day. Since I’m a mother on the go, I know how much valuable time is, and that’s why I treasure such recipes. Everything’s done in no time and with staple ingredients, most of which are normally found crammed in the pantry. Imagine serving your family this warm dish for dinner as they respond with an aghast look at first bite. Have faith in me; this recipe creates memories!

Why You’ll Love This Stewed Potatoes with Ham

Comfort food for the busy life: stewed potatoes with ham. Quick to make, but it tastes really ‘homemade hours in the kitchen.’ It’s that harmony of tender potatoes and savory ham that warms even the coldest evenings. And then, an economical way to feed a family so nobody goes hungry … or into the mess … no one leaves the table hungry. Minimal cleanups mean more of the time for what actually matters … making the memories!

Ingredients for Stewed Potatoes with Ham

Before diving into this hearty dish, let’s gather what we need. Here’s a cozy mix of ingredients for stewed potatoes with ham. I promise they’ll turn your kitchen into a comforting haven!

Potatoes: The stars of our dish! I prefer using russets for their fluffy texture. You can also mix in reds or yellows for a colorful twist.
Onion: This savory base adds a fragrant depth. Feel free to replace it with shallots for a milder taste or even skip it if you’re in a rush.
Cooked Ham: Diced up, it offers a rich, savory flavor. If you have leftover holiday ham, this is a fantastic way to use it up!
Chicken Broth: This acts as the flavorful vehicle for our stew. Low-sodium broth can help control salt levels. Vegetarian broth works too, if you prefer.
Garlic Powder: For an extra layer of flavor without the peeling. Fresh minced garlic can be used in a pinch, but adjust to taste.
Paprika: This spice adds warmth and a subtle smokiness. If you love heat, try smoked paprika for an exciting kick.
Salt and Pepper: Essential for seasoning, they elevate the dish’s flavors. Always taste before adding more; you can always adjust later!
Unsalted Butter: For sautéing the onions, it brings a creamy richness. Olive oil is a great substitute if you’re looking for a healthier option.
Fresh Parsley: A touch of green on top adds brightness and freshness. If parsley isn’t your favorite, try chives or even a sprinkle of thyme!

Don’t forget, if you’d like to see exact measurements, they’re located at the bottom of this article, ready for you to print!

How to Make Stewed Potatoes with Ham

Now that we have our ingredients prepped, let’s dive into the heart of cooking this wonderful dish! Follow these simple steps, and I promise you’ll have a warm bowl of stewed potatoes with ham ready in no time. Ready to feel like a kitchen superhero?

Step 1: Sauté the Onions

First, melt the unsalted butter in a large pot or Dutch oven over medium heat. The buttery aroma will fill your kitchen, setting a cozy atmosphere. Next, toss in the chopped onions and cook them until they’re soft and translucent, which should take about five minutes. This step is essential, as the onions create a robust flavor base for our stew!

Step 2: Brown the Ham

Once the onions are perfectly sautéed, it’s time to add the star of our dish—diced ham. Cook the ham alongside the onions for about 2 to 3 minutes. This layering of flavors will enhance the stewed potatoes, making each bite a blend of savory deliciousness.

Step 3: Combine with Potatoes

Now, add the quartered potatoes to the pot. Sprinkle garlic powder, paprika, salt, and pepper all over them. As you mix everything together, ensure that the potatoes are evenly coated in those aromatic spices. This step is where the real magic begins, making sure each potato piece is bursting with flavor!

Step 4: Add Broth and Cook

Time to incorporate the chicken broth! Carefully pour it into the pot, ensuring that all the potatoes are submerged. If needed, add a splash of water to cover them fully. Raise the heat to high, bringing everything to a boil. Once it boils, lower the heat, cover the pot, and let it simmer for about 20 to 25 minutes. This is where patience pays off; you want those potatoes to become nice and fork-tender!

Step 5: Serve and Enjoy

After simmering, taste the stew and adjust the salt and pepper if necessary. If you prefer a thicker broth, use a fork to gently mash a few potato pieces in the pot. Serve your stewed potatoes with ham hot, garnished with a sprinkle of fresh parsley for a touch of color and flavor. Now, gather your family and enjoy the smiles around the table!

Tips for Success

Always taste as you go; it’s the best way to perfect your flavors.
For extra creaminess, add a splash of heavy cream or milk at the end.
Feel free to use a mix of potatoes for added texture.
Cook over low heat to avoid burning, ensuring even cooking.
This dish tastes even better the next day, so make a big batch!

Equipment Needed for Stewed Potatoes with Ham

Large Pot or Dutch Oven: Essential for even cooking. A heavy-bottom pot works too.
Wooden Spoon: Perfect for stirring the ingredients together. A silicone spatula is a good alternative.
Measuring Cups: Handy for broth and spices. You can use your trusty eye if you’re experienced!
Chopping Board and Knife: For prepping your veggies and ham. A vegetable peeler can be helpful for the potatoes.

Variations on Stewed Potatoes with Ham

Vegetable Add-Ins: Boost nutrition by tossing in your favorite vegetables. Carrots, green beans, or peas fit right in!
Herb Upgrades: Swap parsley for fresh thyme or rosemary to add an aromatic twist to your stewed potatoes with ham.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for those who love a little heat in their comfort food.
Cheesy Delight: Stir in some shredded cheddar cheese just before serving for an irresistibly creamy finish.
Gluten-Free Option: Use gluten-free broth and double-check your ham for gluten-containing ingredients to keep it safe for all diets.

Serving Suggestions for Stewed Potatoes with Ham

Crusty Bread: Serve with a warm loaf of crusty bread or dinner rolls for dipping.
Salad: Pair with a simple green salad to balance the richness of the stew.
Chardonnay: A glass of chilled Chardonnay complements the savory notes beautifully.
Presentation: Garnish with extra parsley for a pop of color before serving.

FAQs about Stewed Potatoes with Ham

Can I use leftovers for this recipe?

Absolutely! If you have leftover baked potatoes or holiday ham, feel free to use them. It’s a great way to minimize waste while creating a delicious dish.

How can I make this dish vegetarian?

To keep the flavors without the meat, substitute the ham with mushrooms or a hearty vegetable like eggplant. Also, swap chicken broth for vegetable broth.

Can I prepare this dish in advance?

Yes! This stewed potatoes with ham dish keeps well in the fridge. You can make it ahead of time, then reheat before serving. Just remember that the flavors deepen over time!

What can I serve with stewed potatoes with ham?

Pair it with a side of crusty bread or a light salad. Both complement this warm comfort dish beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave until warmed through.

Final Thoughts

Making stewed potatoes with ham isn’t just about the ingredients; it’s about creating moments. This dish transforms an ordinary evening into something special, inviting family and friends to gather around the table. There’s joy in watching everyone savor each bite, their faces lighting up with delight. Plus, the ease of preparation means more time for laughter and storytelling. So the next time you need a warm, comforting meal, remember this recipe. It’s more than just food; it’s a way to nourish the body and soul alike, filling hearts with warmth and stomachs with joy!