Description
A comforting dish of stewed potatoes and ham, perfect for a warm meal.
Ingredients
Scale
- 4.5 cups potatoes, peeled and quartered
- 1 medium onion, finely chopped
- Fresh parsley, chopped, for garnish
- 1 cup cooked ham, diced
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
- Incorporate diced ham into the pot and cook alongside onions for 2 to 3 minutes to blend flavors.
- Add quartered potatoes to the pot. Sprinkle garlic powder, paprika, salt, and pepper evenly, stirring to coat all ingredients.
- Pour in chicken broth, ensuring potatoes are submerged. If necessary, add water to cover. Raise heat to high and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 to 25 minutes or until potatoes are fork-tender.
- Taste and adjust salt and pepper as needed. For thicker broth, gently mash a few potatoes in the pot. Serve hot garnished with chopped parsley.
Notes
- For added flavor, consider using smoked ham.
- This dish can be prepared in advance and reheats well.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg