Description
There’s something about Sticky BBQ Ribs that screams comfort food—tender, smoky, sweet, and savory all at once. These ribs are the perfect addition to a weekend cookout or a cozy night in. Let me walk you through the steps to create this deliciously sticky, fall-off-the-bone masterpiece that will have your taste buds dancing!
Ingredients
For the Ribs:
- 2 racks of beef ribs ????
- 1 tablespoon salt ????
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Sauce:
- 1 cup BBQ sauce ????
- 2 tablespoons honey ????
- 1 tablespoon Worcestershire sauce
For Garnish:
- Fresh parsley ????
Instructions
1. Preheat Your Oven
Set your oven to 275°F (135°C) to ensure the ribs cook low and slow.
2. Prepare the Ribs
Remove the membrane from the back of the ribs. This step ensures the ribs are tender and the flavors seep in beautifully. Generously season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Wrap and Bake
Wrap each rack tightly in aluminum foil to trap moisture and keep the ribs juicy. Place the foil packets on a baking sheet and bake for 2.5 to 3 hours until tender.
4. Make the Sauce
In a small bowl, whisk together the BBQ sauce, honey, and Worcestershire sauce. This glaze will take your ribs to the next level!
5. Caramelize the Ribs
Increase the oven temperature to 400°F (200°C). Unwrap the ribs, brush them generously with the BBQ sauce mixture, and place them back in the oven uncovered. Let them bake for 10-15 minutes, or until the sauce caramelizes and gets sticky.
6. Garnish and Serve
Sprinkle freshly chopped parsley over the ribs for a pop of color and serve warm.