Name: Sticky Honey Garlic Sausage Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz (340 g) pasta (penne, rigatoni, or any short pasta); 1 lb (450 g) sausage, sliced (Italian sausage, smoked sausage, or your preferred type); 1 tablespoon olive oil; 3 cloves garlic, minced; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) soy sauce (low sodium recommended); 1 tablespoon apple cider vinegar; 1/2 cup (120 ml) chicken broth; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon butter; 2 tablespoons fresh parsley, chopped (for garnish); Salt and pepper to taste; Grated Parmesan cheese, for serving (optional)

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Introduction to Sticky Honey Garlic Sausage Pasta Skillet

Hey there, fellow home cooks! If you’re anything like me, some weeknights can feel like a whirlwind of activities. That’s why I’m excited to share my Sticky Honey Garlic Sausage Pasta Skillet recipe with you. It’s a delightful dish that comes together in just 30 minutes, making it perfect for busy days. Picture this: a savory sausage combined with a sticky, sweet, and tangy sauce all wrapped around your favorite pasta. Your family will be asking for seconds, and you’ll appreciate how easy it is to whip up. It truly is a weeknight winner!

Why You’ll Love This Sticky Honey Garlic Sausage Pasta Skillet

This Sticky Honey Garlic Sausage Pasta Skillet is not just a dish; it’s a lifeline for those hectic evenings! You’ll love how effortless it is to make, allowing you to spend less time in the kitchen and more time with your loved ones. The flavors meld beautifully, creating a meal that’s both comforting and satisfying. Plus, who doesn’t enjoy a recipe that makes cleanup a breeze? It’s pure dinner magic!

Ingredients for Sticky Honey Garlic Sausage Pasta Skillet

To make this scrumptious Sticky Honey Garlic Sausage Pasta Skillet, you’ll need a handful of simple ingredients that work wonders together. Here’s what you’ll gather:

Pasta: Grab 12 oz of your favorite short pasta like penne or rigatoni. It not only holds the sauce well but absorbs all those delicious flavors.
Sausage: You’ll need about 1 lb of sliced sausage. Whether you go for Italian or smoked sausage, it adds richness to the dish.
Olive Oil: A tablespoon of olive oil helps to brown the sausage perfectly, locking in flavor.
Garlic: Three cloves of minced garlic are essential. It provides that irresistible aromatic base.
Honey: A 1/4 cup of honey is what makes this dish sticky and sweet. You could also use maple syrup if that’s what you have on hand.
Soy Sauce: This adds a savory depth. Low-sodium soy sauce is recommended for a heart-healthier option.
Apple Cider Vinegar: Just a tablespoon brings a tangy brightness that perfectly balances the sweetness of the honey.
Chicken Broth: Half a cup keeps the sauce flavorful and gives it a lovely liquid base for tossing everything together.
Red Pepper Flakes: If you like a bit of heat, a sprinkle of red pepper flakes can be added unsparingly!
Butter: A tablespoon at the end enriches the sauce, making it creamy and delightful.
Fresh Parsley: Use this for garnish! It adds a pop of color and freshness to the final dish.
Salt and Pepper: Essential for adjusting flavors, always season to your taste!
Grated Parmesan Cheese: Optional, but who can resist that cheesy goodness at the end?

If you’re looking for exact quantities, don’t worry! They’re listed at the bottom of this article, where you can easily print the recipe.

How to Make Sticky Honey Garlic Sausage Pasta Skillet

Step 1: Cooking the Pasta

Start by bringing a large pot of salted water to a boil. This is crucial for flavor!

Once boiling, drop in your pasta and cook according to package instructions until it’s al dente. This means it’ll still have a slight bite, which is perfect for absorbing the sauce later.

After draining, don’t forget to save about half a cup of that starchy pasta water. Trust me; this little tip can help your sauce achieve its desired consistency!

Step 2: Browning the Sausage

In a large skillet, heat a tablespoon of olive oil over medium heat. Once hot, add your sliced sausage.

Brown the sausage for about 5-7 minutes. Give it time to develop a lovely golden crust. This step seals in the flavors that will elevate your dish!

Once browned, transfer the sausage to a plate and set it aside. But don’t wipe out that skillet; all that flavorful drippings will do wonders.

Step 3: Making the Sauce

In the same skillet, toss in your minced garlic and sauté for about 30 seconds. Breathe in that heavenly aroma!

Next, add your ¼ cup of honey, soy sauce, and apple cider vinegar. Stir everything together until it’s nicely combined.

Now, pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes to let the flavors meld beautifully.

Step 4: Combining Sausage and Sauce

It’s time to bring back the sausage! Add it back to your skillet, stirring it into the sauce to coat every piece evenly.

Let everything simmer together for about 3-4 minutes. This ensures the sausage absorbs all that sticky goodness!

Step 5: Tossing with Pasta

Now for the fun part! Add your drained pasta into the skillet, tossing it with the sausage and sauce.

If the mixture is feeling a bit thick, add some of that reserved pasta water, just a little at a time, until you reach the desired consistency.

Stir in a tablespoon of butter at this stage for an extra touch of richness. It transforms the dish!

Step 6: Final Seasoning and Garnishing

Before serving, taste and adjust the seasoning with salt and pepper. It’s all about that personal touch!

Garnish with freshly chopped parsley and, if you like, sprinkle some grated Parmesan on top. This will make your Sticky Honey Garlic Sausage Pasta Skillet look as good as it tastes!

Tips for Success

Always salt your pasta water generously; it enhances the flavor of the pasta.
If using uncooked sausage, ensure it reaches an internal temperature of 160°F.
Keep an eye on your garlic—too long in the skillet can make it bitter.
Feel free to customize this dish with your favorite veggies for added nutrition.
Stir occasionally to prevent sticking and ensure even cooking.

Equipment Needed

Large pot for boiling pasta (A Dutch oven works well too.)
Skillet (A non-stick skillet can help with easy cleanup.)
Colander for draining pasta (You can also use a slotted spoon.)
Wooden spoon for stirring (Any sturdy spatula will do.)
Measuring cups and spoons for precise ingredients.

Variations

Vegetarian Delight: Substitute sausage with sautéed mushrooms or chickpeas for a delicious meatless option.
Spicy Kick: Add more red pepper flakes or toss in some diced jalapeños for an extra layer of heat!
Herb Infusion: Fresh thyme or basil can enhance the flavor profile, adding a pop of freshness to your dish.
Whole Wheat Pasta: Opt for whole wheat or gluten-free pasta to make the meal healthier or to cater to dietary needs.
Extra Veggies: Mix in some spinach, bell peppers, or zucchini for a colorful, nutrient-packed twist.

Serving Suggestions for Sticky Honey Garlic Sausage Pasta Skillet

Pair with a simple side salad to add freshness and crunch.
Garlic bread or cheesy breadsticks complement the pasta beautifully.
Consider a glass of chilled white wine for an elevated dining experience.
For a colorful touch, sprinkle extra parsley on top just before serving!
Serve in deep bowls for a comforting, family-style meal presentation.

FAQs about Sticky Honey Garlic Sausage Pasta Skillet

Can I use a different type of sausage for this dish?
Absolutely! This Sticky Honey Garlic Sausage Pasta Skillet is versatile. You can use chicken sausage, turkey sausage, or even a plant-based option if you prefer. Whatever you choose, it will still taste fantastic!

How do I store leftover pasta?
If you have any leftovers, simply place them in an airtight container. Your Sticky Honey Garlic Sausage Pasta Skillet will keep well in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth to bring it back to life!

Can I freeze this dish?
Yes, you can! Store the cooled pasta in a freezer-safe container. It should maintain its quality for up to three months. Thaw overnight in the fridge before reheating!

What can I serve with the Sticky Honey Garlic Sausage Pasta Skillet?
This dish pairs wonderfully with a fresh side salad or some warm garlic bread. Drinks like white wine or sparkling water add a festive touch to the meal!

Can I make this pasta dish ahead of time?
Yes! You can prepare the sausage and sauce in advance. When you’re ready to eat, just cook the pasta, combine everything, and you’ll have dinner ready in no time!

Final Thoughts

As I reflect on my journey with this Sticky Honey Garlic Sausage Pasta Skillet, I can’t help but smile at the joy it brings to my family. The aroma wafting through the kitchen captures everyone’s attention, and their delight at the first bite is pure magic. It’s not just a meal; it’s a moment of connection amidst our busy lives. Whether it’s a casual weekday dinner or a cozy weekend gathering, this dish delivers every time. I hope it becomes a cherished recipe in your home, sparking laughter and love around your table too!