Description
A quick and delicious pasta dish featuring sausage coated in a sticky honey garlic sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb sausage (Italian or your choice)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned and cooked through.
- In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes.
- Pour the honey garlic mixture over the sausage in the skillet.
- Stir to coat the sausage and let it simmer for a few minutes until the sauce thickens.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with chopped green onions before serving.
Notes
- Feel free to use any type of pasta you prefer.
- Adjust the amount of honey and soy sauce to taste.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg