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Strawberry Basil Lemonade


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Diet: Vegan

Description

A refreshing summer drink that combines the sweetness of strawberries with the aromatic flavor of basil and the tartness of lemon.


Ingredients

Scale
  • 10 fresh large strawberries – hulled
  • 1 cup lemon juice – freshly squeezed
  • 6 cups filtered or sparkling water
  • 15 leaves fresh basil
  • 4 tbsp agave or maple (OPTIONAL)
  • 3 cups ice
  • 1 tsp vanilla extract
  • 5 strawberries – hulled & sliced

Instructions

  1. Add the whole strawberries, basil leaves, lemon juice, and water to a powerful blender or food processor and process until smooth.
  2. Strain into a pitcher through a fine mesh strainer.
  3. Taste and sweeten with agave or maple syrup if desired.
  4. Add the sliced strawberries.
  5. Chill for 30 minutes or serve promptly over ice garnished with more basil, or freeze it into popsicles.

Notes

  • Adjust sweetness according to your taste.
  • For a fizzy version, use sparkling water.
  • This drink can also be frozen into popsicles for a fun treat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending, Straining
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 75
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg