Name: Strawberry Cake Mix Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 16 ounces strawberry cake mix; 8 tablespoons butter, melted; 1 egg, room temperature; 1 teaspoon vanilla extract; 4 ounces cream cheese, room temperature; ¾ cup white chocolate chips; ¾ cup M&Ms

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Introduction to Strawberry Cake Mix Cookies

Hey there, fellow baking enthusiast! If you’re anything like me, the hustle and bustle of daily life can make it hard to carve out time for those sweet moments in the kitchen. That’s why I’m excited to share my delightful recipe for Strawberry Cake Mix Cookies! These little gems are the perfect quick solution for a busy day or a delightful treat to impress your loved ones. With minimal effort, you’ll whip up irresistible cookies that taste like sunshine, bursting with strawberry goodness and delightful chocolate surprises.

Grab your apron, and let’s make some memories together!

Why You’ll Love This Strawberry Cake Mix Cookies

These Strawberry Cake Mix Cookies are the ultimate answer for busy moms and professionals alike. In just a short time, you can create a delicious sweet treat that’ll knock the socks off family and friends. Imagine the aroma of fresh cookies filling your kitchen without the stress of a complicated recipe. Plus, they’re wonderfully soft, chewy, and packed with fruity flavor—exactly what you need for a quick pick-me-up after a long day!

Ingredients for Strawberry Cake Mix Cookies

Here’s what you’ll need to create these delightful treats. Each ingredient plays a crucial role, ensuring your cookies come out soft, flavorful, and undeniably delicious!

Strawberry Cake Mix: This is the star of the show! It adds a sweet strawberry flavor and that beautiful pink hue we all love.
Butter: Melted butter works its magic in making the cookies rich and decadent. Choose unsalted for better control over saltiness.
Egg: A room temperature egg binds everything together. It’s essential for creating that lovely chewy texture!
Vanilla Extract: A splash of vanilla deepens the flavor. It complements the strawberry perfectly, taking your cookies to another level!
Cream Cheese: Room temperature cream cheese adds moisture and a subtle tang that makes these cookies incredibly soft.
White Chocolate Chips: These little morsels melt in your mouth and enhance the sweetness, providing a delightful contrast to the strawberry flavor.
M&Ms: Use regular or seasonal M&Ms for color and crunch! They bring whimsy and a touch of nostalgia to each bite.

If you’re feeling adventurous, you can substitute the white chocolate chips with dark chocolate or even mix in some nuts for added texture. Each ingredient’s exact quantity can be found at the bottom of the article, where you can print the recipe for easy reference!

How to Make Strawberry Cake Mix Cookies

Now that we have our ingredients ready, let’s dive into making these scrumptious Strawberry Cake Mix Cookies step by step. Don’t worry; it’s easier than pie—well, easier than cookies, actually! Follow along, and soon you’ll be pulling a tray of fragrant cookies from your oven.

Step 1: Prepare the Mixture

Start by grabbing a mixing bowl and whisking together the melted butter, room temperature egg, vanilla extract, and cream cheese. It’s essential to combine these well for that perfect creamy texture. Trust me; it makes a world of difference in your cookies!

Step 2: Add the Cake Mix

Next, it’s time to introduce the star ingredient—your strawberry cake mix! Pour half of the mix into the bowl at a time. This helps avoid a dusty kitchen explosion! Mix until everything looks gold and delicious, and the batter is just about combined.

Step 3: Fold in the Chocolate Chips

Now, for the fun part! Gently fold in those white chocolate chips and M&Ms with a spatula. Just think of it as adding little surprises to each cookie! Try not to overstir; a gentle mix keeps them wonderfully soft!

Step 4: Chill the Dough

Here comes my favorite tip! Wrap the dough in plastic wrap or place it in an airtight container. Let it chill in the fridge for at least an hour. This step helps the cookies retain their shape while baking and enhances their flavor. Besides, it gives you time to tidy up or maybe even relax with a cup of tea!

Step 5: Preheat and Prepare Baking Sheet

As the dough chills, preheat your oven to 350°F. Line a baking sheet with parchment paper—it keeps the cookies from sticking and makes for an easier cleanup. You’re almost there!

Step 6: Shape the Cookies

Now take your chilled dough and scoop it into 1-inch balls. If you’re feeling fancy, use a cookie scoop for uniformity. Place these dough balls onto the prepared baking sheet, leaving some space between them. They’ll spread a little, so give them room to breathe!

Step 7: Bake to Perfection

Finally, pop the baking sheet in the oven and set a timer for 9 to 10 minutes. You’re looking for cookies that are set at the edges but not browned on the tops. Once done, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. This will help them keep their lovely soft texture. Enjoy!

Tips for Success

Ensure your butter and cream cheese are at room temperature for easy mixing.
For a chewy cookie, take them out of the oven when they’re still slightly underbaked.
Chill the dough for at least an hour to prevent spreading.
Experiment with different mix-ins like nuts or seasonal M&Ms for added flavor.
Store leftover cookies in an airtight container to maintain their softness.

Equipment Needed

Mixing bowl: A large one for combining ingredients; a stand mixer works too!
Whisk or spatula: For mixing the wet ingredients and folding in the chips.
Baking sheet: Line it with parchment paper for easy removal.
Cookie scoop or tablespoon: For uniform cookie sizes—but a regular spoon works fine too!
Oven mitts: Essential for safety when handling hot trays!

Variations of Strawberry Cake Mix Cookies

Chocolate Lovers Delight: Swap the white chocolate chips for dark chocolate chips for a richer flavor.
Nutty Addition: Add chopped walnuts or pecans for a delightful crunch and added nutrition.
Berry Mix: Incorporate fresh or frozen berries like raspberries or blueberries for an extra fruity twist.
Gluten-Free Option: Use a gluten-free strawberry cake mix for a version everyone can enjoy.
Reduced Sugar: Cut back on the sugars by using sugar-free cake mix and a lighter candy option.

Serving Suggestions with Strawberry Cake Mix Cookies

Pair these cookies with a refreshing glass of iced tea or lemonade for a light afternoon treat.
Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
Dust with powdered sugar for a pretty presentation at your next gathering.
Enjoy with a hot cup of coffee for the perfect cozy evening snack.
Arrange on a colorful platter for a vibrant addition to any celebration.

FAQs about Strawberry Cake Mix Cookies

Can I use a different cake mix flavor?

Absolutely! While strawberry is a favorite, you can experiment with any cake mix flavor you enjoy. Try lemon or vanilla for a different twist—or mix flavors for a unique combination!

How do I store the cookies?

Store your Strawberry Cake Mix Cookies in an airtight container at room temperature. They’ll stay soft for several days. For longer freshness, place them in the fridge, but remember to bring them back to room temperature before serving!

Can I freeze the cookie dough?

You bet! If you want to save some dough for a rainy day, wrap the unbaked cookie balls tightly in plastic wrap and freeze them. When you crave a sweet treat, just bake them right from the freezer, adding a minute or two to the baking time.

Why are my cookies flat?

Flat cookies might be due to warm dough; ensure you chill it well before baking. Another tip? Make sure your butter isn’t too melted, as it can cause spreading while baking.

Can I add more chocolate chips?

Of course! Feel free to add more white chocolate chips or mix in some dark chocolate ones to amp up the chocolate flavor. It’s all about your personal taste!

Final Thoughts

There you have it—my delightful recipe for Strawberry Cake Mix Cookies! You’ve just unlocked the secret to a sweet treat that brings joy and smiles, whether for an after-school snack or a cozy gathering with friends. Each cookie packs a burst of strawberry flavor, with a lovely softness that melts in your mouth. As a busy mom myself, I appreciate the ease this recipe offers, allowing me to whip up deliciousness in no time. So, gather your ingredients, share the love, and watch everyone delight in these irresistible treats—they’ll be asking for seconds!