Strawberry Cheesecake Cinnabon Rolls

this RECIPE

Introduction to Strawberry Cheesecake Cinnabon Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for strawberry cheesecake cinnabon rolls! These delightful treats are not only soft and fluffy but also bursting with the sweet flavor of strawberries and the creamy goodness of cheesecake. Perfect for a weekend brunch or a special dessert, they’re sure to impress your loved ones. Plus, they’re surprisingly easy to make, making them a quick solution for those hectic days when you still want to indulge.

Why You’ll Love This Strawberry Cheesecake Cinnabon Rolls

These strawberry cheesecake cinnabon rolls are a game-changer for busy days. They’re incredibly easy to make, allowing you to enjoy a homemade treat without spending hours in the kitchen. The combination of sweet strawberries and creamy cheesecake filling creates a flavor explosion that will have everyone coming back for seconds. Plus, the warm, gooey rolls fresh out of the oven are simply irresistible, making them perfect for any occasion!

Ingredients for Strawberry Cheesecake Cinnabon Rolls

Gathering the right ingredients is the first step to creating these delightful strawberry cheesecake cinnabon rolls. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your dough, giving it structure and fluffiness.
• Granulated sugar: A touch of sweetness to balance the flavors in both the dough and filling.
• Active dry yeast: This little powerhouse helps your rolls rise, making them soft and airy.
• Salt: Just a pinch enhances the overall flavor and balances the sweetness.
• Warm milk: Activates the yeast and adds moisture to the dough. Make sure it’s warm, not hot!
• Unsalted butter: Adds richness to the dough and filling. You’ll need it melted for the dough and softened for spreading.
• Egg: This helps bind the ingredients together and adds a lovely richness to the rolls.
• Cream cheese: The star of the filling! It brings that creamy cheesecake flavor we all love.
• Fresh strawberries: These juicy gems add a burst of flavor and a pop of color to your rolls.
• Brown sugar: For a deeper sweetness in the filling, it pairs beautifully with cinnamon.
• Ground cinnamon: This warm spice is essential for that classic cinnamon roll flavor.
• Powdered sugar: Used for the glaze, it gives that sweet finishing touch to your rolls.
• Vanilla extract: A splash of this adds a lovely aroma and enhances the overall flavor.
• Milk (for glaze): Just a bit to achieve the perfect consistency for drizzling over your warm rolls.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Strawberry Cheesecake Cinnabon Rolls

Prepare the Dough

Let’s start with the dough, the heart of our strawberry cheesecake cinnabon rolls. First, warm the milk until it’s cozy, not hot. Combine it with sugar and yeast in a bowl. Let it sit for about 5-10 minutes until it’s foamy. This means your yeast is alive and ready to work its magic!

Next, add the melted butter, egg, and salt to the yeast mixture. Stir it all together until well combined. Gradually mix in the flour, one cup at a time, until a soft dough forms. It should feel slightly sticky but manageable. Now, knead the dough on a floured surface for about 5-7 minutes. This helps develop the gluten, making your rolls fluffy. Once kneaded, place the dough in a greased bowl, cover it with a cloth, and let it rise for about an hour. It should double in size, which is a beautiful sight!

Prepare the Filling

While the dough is rising, let’s whip up that creamy filling! In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat it until smooth and creamy. This filling is what makes these rolls taste like cheesecake!

Next, take your fresh strawberries and dice them into small pieces. This will add a burst of flavor and color to your rolls. Set both the cream cheese mixture and strawberries aside while the dough finishes rising.

Roll and Fill

Once your dough has risen, it’s time to roll it out! On a floured surface, gently punch down the dough to release the air. Roll it out into a large rectangle, about ¼ inch thick. Spread the softened butter evenly over the surface of the dough. Then, spread the cream cheese mixture on top, leaving a small border around the edges.

Now, sprinkle the brown sugar and cinnamon mixture over the cream cheese layer, followed by the diced strawberries. The colors and aromas will make your mouth water! Starting from one long edge, carefully roll the dough tightly into a log. Once rolled, slice it into 12 equal pieces. Place the rolls in a greased baking dish, cut side up, and let them rest for a few minutes.

Second Rise and Bake

After slicing, it’s crucial to let the rolls rise again. Cover them with a cloth and let them sit for about 30 minutes. This second rise ensures they’ll be light and fluffy. While they’re rising, preheat your oven to 350°F (175°C). Once the rolls have puffed up, pop them in the oven and bake for 20-25 minutes. You want them golden brown and smelling heavenly!

Make the Glaze & Serve

While the rolls are baking, let’s prepare the glaze. In a bowl, whisk together the powdered sugar, softened cream cheese, vanilla extract, and just enough milk to achieve a smooth, drizzling consistency. Once the rolls are out of the oven and slightly cooled, drizzle the glaze generously over the top. Serve them warm, and watch everyone’s eyes light up with joy!

Tips for Success

• Always use fresh ingredients for the best flavor, especially the strawberries.
• Make sure your milk is warm, not hot, to properly activate the yeast.
• Don’t skip the second rise; it’s key for fluffy rolls.
• For a fun twist, try adding chocolate chips or nuts to the filling.
• Serve these rolls warm for the ultimate indulgence!

Equipment Needed

• Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
• Measuring cups and spoons: Essential for accuracy; a kitchen scale works too.
• Rolling pin: For rolling out the dough; a wine bottle can be a fun alternative!
• Baking dish: A 9×13 inch pan is perfect; any oven-safe dish will do.
• Whisk: Great for mixing the glaze; a fork can work in a pinch.

Variations

• Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, or blackberries for a delightful twist.
• Chocolate Lovers: Add mini chocolate chips to the cream cheese filling for a rich, decadent flavor.
• Nutty Delight: Incorporate chopped walnuts or pecans into the filling for added crunch and flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive diets.
• Vegan Version: Substitute the egg with a flax egg and use plant-based cream cheese and milk for a vegan-friendly treat.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries for a refreshing contrast.
• Hot Beverages: Pair with coffee or tea to enhance the flavors of the rolls.
• Presentation: Dust with extra powdered sugar for a beautiful finish.
• Ice Cream: A scoop of vanilla ice cream on the side makes for a decadent dessert.
• Whipped Cream: Top with a dollop of whipped cream for added indulgence.

FAQs about Strawberry Cheesecake Cinnabon Rolls

Can I make these strawberry cheesecake cinnabon rolls ahead of time?

Absolutely! You can prepare the dough and filling the night before. Just assemble the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them rise for about 30 minutes before baking. This makes for a delightful breakfast with minimal morning fuss!

What can I substitute for fresh strawberries?

If fresh strawberries aren’t available, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture. Alternatively, you could use other berries like blueberries or raspberries for a different flavor profile.

How do I store leftover rolls?

Store any leftover strawberry cheesecake cinnabon rolls in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just reheat in the oven or microwave before serving!

Can I freeze the rolls before baking?

Yes! After slicing the rolls, place them in the baking dish and cover tightly. Freeze them for up to three months. When you’re ready to bake, let them thaw in the fridge overnight, then allow them to rise before baking as directed.

What’s the best way to reheat these rolls?

The best way to reheat your strawberry cheesecake cinnabon rolls is in the oven. Preheat to 350°F (175°C) and warm them for about 10 minutes. This will help restore their fluffy texture and warm up that delicious glaze!

Final Thoughts

Making strawberry cheesecake cinnabon rolls is more than just baking; it’s about creating sweet memories in the kitchen. The aroma wafting through your home as they bake is pure bliss, and the joy on your loved ones’ faces when they take that first bite is priceless. These rolls are a delightful treat that brings everyone together, whether for a cozy breakfast or a special dessert. So, roll up your sleeves, embrace the mess, and enjoy the process. Trust me, the smiles and compliments will be well worth it!

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