Name: Strawberry Cream Cheese Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons granulated sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/4 cups diced fresh strawberries; 1 tablespoon all-purpose flour (for tossing strawberries); 1/3 cup all-purpose flour (for crumb topping); 3 tablespoons granulated sugar (for crumb topping); 3 tablespoons unsalted butter, melted (for crumb topping)

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Introduction to Strawberry Cream Cheese Muffins

As a passionate home cook, I know how busy life can be, especially for moms and professionals juggling countless responsibilities. That’s why I’m excited to share my Strawberry Cream Cheese Muffins recipe with you. These delightful muffins are not only easy to make but also offer a sweet, creamy surprise in every bite. Imagine waking up to the aroma of freshly baked muffins, with juicy strawberries and a luscious cream cheese filling! Trust me, these muffins will bring a smile to your family and brighten even the busiest mornings.

Why You’ll Love This Strawberry Cream Cheese Muffins

These Strawberry Cream Cheese Muffins are a true game-changer! They come together in no time, making them perfect for busy mornings or last-minute treats. You’ll love how effortlessly they blend the sweetness of strawberries with the rich cream cheese filling. Plus, the crumb topping adds a delightful crunch that will have everyone asking for seconds. Trust me, they’re a joyful addition to any breakfast table!

Ingredients for Strawberry Cream Cheese Muffins

To create these scrumptious Strawberry Cream Cheese Muffins, you’ll need a handful of simple ingredients that you probably have on hand. Here’s a quick rundown of what to gather:

Cream cheese: Providing that delightful creamy center, make sure to bring it to room temperature for easy blending.
Granulated sugar: This sweetener is key for both the muffins and the cream cheese filling, balancing flavors perfectly.
Egg yolk: It adds richness to the filling, making it extra luscious.
Vanilla extract: A splash of this fragrant ingredient enhances the flavors, bringing warmth to every bite.
All-purpose flour: The base of your muffins, giving them structure and soft texture.
Baking powder: This leavening agent helps your muffins rise beautifully, making them light and airy.
Baking soda: Works with the cream cheese to ensure perfect, fluffy muffins.
Salt: A pinch is essential to heighten all the flavors in your muffins.
Eggs: The binding agents in the batter that also contribute moisture and fluffiness.
Milk: Adds moisture to the batter, helping to create that tender crumb.
Vegetable oil: This keeps your muffins moist without an overpowering flavor.
Diced fresh strawberries: The star of the show! Fresh berries bring a burst of juicy sweetness. Frozen can also be used in a pinch, but fresh is best.
Crumb topping ingredients: A mix of flour, sugar, and melted butter creates a crunchy topping, contrasting the soft muffins nicely.
Optional ingredients: Feel free to add in some mini chocolate chips or nuts for added flavor! Just make sure to adjust the ratios slightly.

The specific measurements for these ingredients are available at the bottom of the article, ready for you to print out. Happy baking!

How to Make Strawberry Cream Cheese Muffins

Step 1: Prepping and Preheating

First things first, preheat your oven to 375°F (190°C). This step is crucial for getting those muffins just right.

While the oven heats up, line or grease a 12-cup muffin tin. This prevents any sticking disasters later on.

Step 2: Cream Cheese Filling

In a small bowl, mix together the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until you achieve a smooth and creamy filling.

Set this tasty mixture aside. It will be a delightful surprise inside your muffins!

Step 3: Mixing Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Make sure everything is combined well. This mix is the foundation of your muffins!

Step 4: Whisking Wet Ingredients

In a separate bowl, combine the beaten eggs, milk, vegetable oil, and vanilla extract.

This mixture should be blended well so it can keep the muffins moist.

Step 5: Combining Ingredients

Gently stir the wet ingredients into the dry ingredients. Just mix until everything is combined; over-mixing can lead to tough muffins, and nobody wants that!

Step 6: Preparing Strawberries

Toss the diced strawberries with 1 tablespoon of flour. This will help them stay suspended in the batter rather than sinking to the bottom.

Now, fold those sweet strawberries gently into the batter. Remember, be kind to your batter!

Step 7: Making the Crumb Topping

In a small bowl, mix together the crumb topping ingredients: the flour, sugar, and melted butter.

Stir until the mixture is crumbly and resembles wet sand. This topping adds a delightful crunch!

Step 8: Assembling the Muffins

Fill the muffin cups halfway with batter. Then, add about 1 teaspoon of the cream cheese filling in the center.

Top with the remaining batter, covering the cream cheese filling, and sprinkle generously with the crumb topping.

Step 9: Baking the Muffins

Place the muffin tin in the preheated oven. Bake for 18 to 22 minutes, or until the muffins turn golden brown and a toothpick comes out clean.

Step 10: Cooling Down

Once baked, let the muffins cool in the tin for about 5 minutes.

Then, transfer them to a wire rack to cool completely. Your kitchen will smell heavenly by now!

Tips for Success

Ensure your cream cheese is softened for a smooth filling.
Measure your flour accurately; too much can lead to dense muffins.
Don’t skip the step of tossing strawberries in flour; this prevents them from sinking.
Keep an eye on your muffins while baking; every oven is different.
For extra moisture, try using yogurt instead of some of the oil!

Equipment Needed

Muffin tin: A regular 12-cup muffin tin works perfectly, but silicone molds are a fun alternative.
Mixing bowls: You’ll need a few—both large and small—so grab whatever you have on hand.
Whisk: A simple whisk does the trick, or a fork can work in a pinch.
Spatula: Useful for folding in ingredients and scraping down the sides of bowls.
Parchment paper or muffin liners: These keep the muffins from sticking, but you can grease the tin instead.

Variations

Berry Mix: Swap out strawberries for other berries like blueberries or raspberries for a different flavor profile. You could even combine them for a colorful twist!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio for best results!
Vegan Muffins: Use plant-based cream cheese, substitute the eggs with flaxseed meal or applesauce, and replace cow’s milk with almond or oat milk.
Nutty Delight: Add a handful of chopped walnuts or pecans to the batter for a crunchy texture. Just remember to adjust your flour slightly!
Chocolate Chip Twist: Toss in some mini chocolate chips to the batter for a decadent chocolate-strawberry experience!

Serving Suggestions

Fresh Fruit Salad: A side of colorful, seasonal fruit salad complements these muffins beautifully.
Yogurt Parfait: Serve with a dollop of yogurt sprinkled with granola for added crunch.
Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with the muffins.
Presentation: Arrange muffins on a decorative platter and sprinkle with powdered sugar for a lovely touch.

FAQs about Strawberry Cream Cheese Muffins

Can I use frozen strawberries for these muffins?
Absolutely! While fresh strawberries give the best flavor, frozen strawberries can work in a pinch. Just be sure to thaw and drain excess moisture before using them.

How should I store my muffins?
To keep your Strawberry Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a sealed bag for up to 2 months!

Can I make these muffins ahead of time?
Yes! You can mix the batter the night before and store it in the fridge. Just be aware that you might need to adjust the baking time slightly, as the batter will be cold.

What can I add to the cream cheese filling?
Feel free to get creative! You could mix in some lemon zest for a citrusy zing or a bit of cocoa powder for a chocolaty twist in your filling.

Are these muffins good for kids?
Definitely! These Strawberry Cream Cheese Muffins are a hit with kids. The sweetness of the strawberries and the creamy center make for an irresistible treat! Plus, they’re a great way to sneak in some fruit!

Final Thoughts

Making Strawberry Cream Cheese Muffins brings joy not just to my family, but to me as the chef. There’s something magical about the aroma of fresh strawberries mingling with that creamy goodness as they bake. Each bite is like a hug from the inside, delighting taste buds and lifting spirits. Whether it’s a busy morning or a sweet afternoon snack, these muffins hit the spot every time. I hope you find as much happiness in baking—and devouring—these muffins as I do. Happy baking, friends! Your kitchen awaits its next delicious adventure!