Name: Strawberry Lemonade Cake Layers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz (226g) cream cheese, softened; 1 ½ sticks (168g) unsalted butter, softened; 2 cups (400g) sugar; 4 large eggs, room temperature; 3 cups (342g) cake flour; 2 teaspoons (8g) baking powder; ½ teaspoon (3g) baking soda; ½ teaspoon (3g) salt; 1 cup (243g) strawberry puree; 2 teaspoons (8g) strawberry extract; ¼ cup (54g) vegetable oil; A touch of pink coloring gel (optional); ½ cup sugar (for lemon simple syrup); ⅓ cup water (for lemon simple syrup); Juice (3 tablespoons) and zest of 1 lemon (for lemon simple syrup); 3 sticks (339g) unsalted butter, softened (for lemon cream cheese frosting); 8 oz (226g) cream cheese, softened (for lemon cream cheese frosting); ¼ cup (57g) lemon juice (for lemon cream cheese frosting); 1 ½ teaspoons (6g) lemon extract (for lemon cream cheese frosting); Zest of 1 lemon (for lemon cream cheese frosting); 7 ½ cups (863g) confectioners’ sugar, sifted (for lemon cream cheese frosting); Approximately 10 fresh strawberries; Thinly sliced wedges of lemon for decoration

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Introduction to Strawberry Lemonade Cake Layers

I know life gets pretty crazy, running around after kids and work and trying to keep up with friends and be a working baker. Baking felt like one more thing to squeeze into an already crammed day. And that’s why I am totally in love with making Strawberry Lemonade Cake Layers. This happy confection is as bright in its flavor as it is in its appearance, yet quite simple to prepare. If you’re having a birthday bash or just looking to knock the socks off your loved ones at a picnic date this summer, forget it—all together it’s easily done. Trust me, one serving of this butter sweet will brighten anyone’s day!

Why You’ll Love This Strawberry Lemonade Cake Layers

This Layer Cake is the ultimate in every baking requirement. A major hit at any celebration due to its subtle taste combined with a burst of fresh flavors. Not going to lie, it comes together really fast without sacrificing taste… Yeah and talk about pretty, the color and smell will have everyone coming back for more this weekend! It’s an easy way to make cherished memories with family—because every slice brings smiles and sunshine!

Ingredients for Strawberry Lemonade Cake Layers

Ready to dive into the fun part? Here’s what you’ll need for your Strawberry Lemonade Cake Layers!

Cream cheese: Cream cheese adds a delightful tang and moisture. It’s the secret to that luscious frosting we all love!
Unsalted butter: Using unsalted butter allows you to control the saltiness in your cake and frosting, making it perfectly creamy.
Sugar: It sweetens the cake, balancing the tartness of the lemon and strawberries.
Eggs: Eggs help bind everything together while providing structure and richness to the cake.
Cake flour: This finer flour creates a softer texture, making for a light and fluffy cake.
Baking powder and baking soda: These leavening agents give your cake that perfect rise, ensuring it’s tender and airy.
Salt: A pinch of salt enhances all the flavors beautifully, bringing harmony to your cake.
Strawberry puree: This is where the magic begins! Strawberry puree infuses vibrant flavor and color throughout the layers.
Strawberry extract: It amplifies the strawberry notes, giving your cake an extra fruity boost.
Vegetable oil: Adding oil helps maintain moisture in the cake, keeping it tender for days.
Pink coloring gel: Optional, but if you want that gorgeous rosy hue, a touch of this will do wonders!
Lemon juice and zest: These brighten the cake’s flavor profile and complement the strawberry beautifully.
Confectioners’ sugar: Essential for making that creamy lemon frosting sweet and dreamily smooth.
Fresh strawberries and lemon wedges: These make for delightful decorations, adding a pop of color and freshness to your cake.

Don’t worry; if you want to know the exact measurements for these ingredients, you can find them at the bottom of the article for easy printing!

How to Make Strawberry Lemonade Cake Layers

Prepare the Oven and Pans

Let’s start by creating the perfect baking environment for your Strawberry Lemonade Cake Layers. Preheat your oven to 325°F (165°C). While that heats up, grab three 8-inch cake pans. Grease them generously with butter, then sprinkle some flour to prevent sticking. For added assurance, line the bottom of each pan with parchment paper. This way, your lovely cake will slide out effortlessly after baking. It’s the little steps that help make the process a breeze!

Whisk the Dry Ingredients

In a separate bowl, it’s time to whisk together your dry ingredients. Combine the cake flour, baking powder, baking soda, and salt. This mix is crucial because it ensures that your cake boasts an even texture and rises beautifully in the oven. Make sure to whisk for about 30 seconds. This allows air to incorporate into the dry ingredients, making your cake fluffy and light. Set your bowl aside; we’ll come back to it shortly!

Mix the Wet Ingredients

Next, let’s combine the wet ingredients. In a medium bowl, stir together the vegetable oil, strawberry puree, and strawberry extract until well combined. These vibrant additions will infuse your cake with delicious strawberry flavor. It’s the secret to transforming your cake into a fruity delight! Setting this aside allows the flavors to mingle nicely. Trust me; it’s worth the wait!

Cream the Butter and Cheese

Now for one of the best parts—creaming the butter and cream cheese! In a mixer, combine your softened butter and cream cheese. Beat them on medium speed until the mixture is smooth and creamy. Gradually add in the sugar, letting it mix for about 2-3 minutes. The goal here is a light and fluffy mixture that’ll make your cake layers rich and delicious. Take your time; let that sugar dissolve completely so you don’t end up with any gritty texture.

Add the Eggs and Combine Mixtures

It’s time to bring this cake mixture together! Add the eggs one at a time, mixing them in until the yolks disappear completely. This step is essential, as it helps create that velvety texture we crave in cake. Once combined, alternate adding your dry flour mixture and wet strawberry mixture. Be sure to start with the flour and end with it, mixing gently until just combined. This ensures a smooth and well-blended batter.

Bake the Cake Layers

Your batter is now ready to shine! Divide it evenly among the three prepared pans. Place them into your preheated oven and bake for 28-30 minutes. To check for doneness, carefully insert a toothpick into the center of each cake layer. If it comes out clean with a few crumbs, they’re ready! Once baked, allow the cake layers to cool in the pans for about 5-10 minutes before gently transferring them to a wire rack. Let them cool completely before frosting.

Make the Lemon Syrup

While your cake layers cool, whip up some luscious lemon syrup! In a saucepan, combine the sugar and water. Bring it to a gentle boil, then lower the heat, stirring until the sugar has completely dissolved. Remove it from the heat, and stir in the fresh lemon juice and zest. Let the syrup cool down; it’ll be a delightful addition to moisturize and enhance your cake’s flavors!

Prepare the Lemon Cream Cheese Frosting

Now, let’s create that dreamy lemon cream cheese frosting! Back in your mixer, blend the softened butter until it’s smooth. Gradually mix in the cream cheese and confectioners’ sugar until you achieve a creamy consistency. Next, add in the lemon juice, lemon extract, and zest. Ensure it’s well blended, and if the frosting becomes too soft, simply chill it for a few minutes. The perfect frosting awaits, just begging to cover your delicious cake!

Assemble the Cake

Finally, let’s assemble your cake layers! Start by placing the first layer on a serving plate. Optionally brush it with the lemon syrup for added moisture and flavor. Spread a generous layer of lemon frosting on top, then add some thinly sliced strawberries for a fruity surprise. Repeat this with the second layer. Once you add the final top layer, frost the entire cake with a crumb coat, and chill it in the fridge for 10-15 minutes. This step helps the frosting set, making it easier to decorate beautifully!

Tips for Success

Make sure all your ingredients are at room temperature for better mixing and texture.
Don’t skip the parchment paper; it helps ensure your cake layers come out cleanly.
Always test for doneness with a toothpick; a few crumbs stuck is perfect.
Chill your frosting if it gets too soft—it will be easier to frost the cake!
For lovely, even layers, use a kitchen scale to measure your batter precisely.

Equipment Needed

Mixing bowls: A set of various sizes is handy; tupperware can work in a pinch!
Stand mixer or hand mixer: Either will do; if you don’t have one, whisk vigorously by hand for a workout!
Cake pans: Three 8-inch round pans are perfect; you can also use two and slice the layers.
Parchment paper: Great for easy cake removal; aluminum foil is a decent alternative.
Spatula: A silicone spatula for folding mixtures evenly; a wooden spoon works too.

Variations

Gluten-Free: Substitute cake flour with a gluten-free blend to make this cake gluten-free. Just ensure your baking powder is also gluten-free!
Lower Sugar: Reduce the amount of sugar or try using a natural sweetener like honey or maple syrup for a healthier twist.
Berry Medley: For a fruity twist, mix in other berries such as blueberries or raspberries to the batter or as a topping for added flavor.
Vegan Option: To make a vegan version, replace eggs with flax eggs and use vegan butter and cream cheese alternatives.
Lemon-Blueberry Combo: Incorporate fresh blueberries to the batter along with the strawberry puree for an exciting flavor combination.

Serving Suggestions

Pair with a light, refreshing salad for a perfect summer lunch.
Serve alongside sparkling lemonade or iced tea for a delightful brunch scene.
Dress the cake with additional fresh strawberries and mint leaves for a beautiful presentation.
Consider offering whipped cream on the side for an extra indulgent touch.

FAQs about Strawberry Lemonade Cake Layers

Can I use frozen strawberries for the puree?

Absolutely! Frozen strawberries work great in this recipe. Just thaw them first, then blend until smooth. You’ll get that vibrant flavor without compromising on freshness!

How can I store the leftover cake?

To keep your Strawberry Lemonade Cake Layers fresh, store it in an airtight container in the fridge. It should stay delicious for up to 4-5 days. Just let it come to room temperature before serving!

Can I make the cake ahead of time?

You can bake the cake layers a day in advance! Just wrap them tightly in plastic wrap once they’re completely cool. This will keep them fresh until you’re ready to assemble and frost. Perfect for busy schedules!

What can I substitute for cream cheese?

If you’re not a cream cheese fan, you can use mascarpone cheese for a lighter flavor. Greek yogurt is also an option, though the texture will be a bit different. The cake will still be delicious!

How can I make this cake gluten-free?

To create a gluten-free version of your Strawberry Lemonade Cake Layers, simply swap out the cake flour with a good quality gluten-free flour blend. Ensure your baking powder is also gluten-free for best results!

Final Thoughts

When I bake Strawberry Lemonade Cake Layers, it feels like I’m pouring a slice of sunshine onto each plate. The delightful balance of tangy lemon and sweet strawberries creates a symphony of flavors that dances in your mouth. I love how this cake brings friends and family together, sparking laughter and joy at any gathering. It’s more than just a dessert; it’s a memory-maker. So go ahead, embrace the sweetness and treat yourself to a slice. Trust me, every bite is a little piece of happiness that’s worth sharing!