Description
Strawberry Shortcake Cheesecake Rolls are a delicious dessert that combines the flavors of strawberry shortcake and cheesecake in a fun, rolled format.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1/2 cup sugar
- 1 package cream cheese (8 oz), softened
- 1/2 cup whipped cream
- 1 teaspoon vanilla extract
- 1 package of sponge cake or ladyfingers
- Powdered sugar for dusting
Instructions
- In a bowl, mix sliced strawberries with sugar and let them sit for about 30 minutes to release their juices.
- In another bowl, beat the softened cream cheese, whipped cream, and vanilla extract until smooth and creamy.
- Lay out the sponge cake or ladyfingers on a flat surface.
- Spread the cream cheese mixture evenly over the cake.
- Evenly distribute the macerated strawberries over the cream cheese layer.
- Carefully roll the cake into a log shape.
- Wrap the roll in plastic wrap and refrigerate for at least 2 hours.
- Once chilled, slice the roll into pieces and dust with powdered sugar before serving.
Notes
- For a richer flavor, you can add a bit of lemon zest to the cream cheese mixture.
- Make sure to chill the rolls well for easier slicing.
- These rolls can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg