1️⃣ Preheat & Prep the Squash

• Preheat your oven to 400°F (200°C).
• Slice the butternut squash in half lengthwise and scoop out the seeds.
• Drizzle with olive oil and season with salt and pepper.

2️⃣ Roast the Squash

• Place the squash halves cut side down on a baking sheet.
• Roast for 40 minutes, or until tender when pierced with a fork.

3️⃣ Prepare the Filling

• While the squash is roasting, sauté the spinach in olive oil until wilted.
• In a large bowl, mix together:
  ✅ Softened cream cheese
  ✅ Shredded Parmesan cheese
  ✅ Sautéed spinach
  ✅ Half of the chopped bacon
• Mix well until creamy and combined.

4️⃣ Stuff the Squash

• Flip the roasted squash halves cut side up.
• Scoop out some of the flesh, leaving a 1-inch border (save for another use like soup or mash).
• Fill the squash halves with the spinach, cheese, and bacon mixture.

5️⃣ Bake Again & Broil

• Sprinkle the remaining chopped bacon on top.
• Bake for 15 more minutes at 400°F (200°C).
• Optional: Broil for 3-5 minutes to get a golden, crispy top.

6️⃣ Serve & Enjoy!

• Garnish with extra Parmesan, fresh parsley, or toasted nuts for added crunch.
• Serve warm and enjoy this cheesy, comforting, and hearty dish! ????????????