Description
This Stuffed Sweet Potato with Beet Hummus, Goat Cheese, and Toasted Walnuts is a deliciously vibrant, nutritious, and satisfying dish. The natural sweetness of the baked sweet potatoes pairs beautifully with earthy beet hummus, tangy goat cheese, and crunchy toasted walnuts.
Ingredients
Scale
For the Sweet Potatoes:
- 2 large sweet potatoes, scrubbed and washed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Beet Hummus:
- 1 medium roasted beet, peeled and chopped
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons olive oil
- ½ teaspoon cumin
- Salt and pepper, to taste
- Water, as needed, for consistency
For the Toppings:
- ⅓ cup crumbled goat cheese
- ¼ cup toasted walnuts, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon honey (optional, for drizzling)
Instructions
1️⃣ Bake the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Poke a few holes in each sweet potato with a fork to allow steam to escape.
- Rub with olive oil, salt, and black pepper.
- Place them on a baking sheet and roast for 45-50 minutes, or until fork-tender.
2️⃣ Prepare the Beet Hummus
- While the sweet potatoes are baking, make the hummus:
✅ In a food processor, blend the roasted beet, chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.
✅ Add a splash of water if needed to reach a smooth and creamy consistency.
✅ Taste and adjust seasoning as desired.
3️⃣ Toast the Walnuts
- In a dry skillet over medium heat, toast the chopped walnuts for 2-3 minutes, stirring frequently until fragrant.
- Remove from heat and set aside.
4️⃣ Assemble the Stuffed Sweet Potatoes
- Once the sweet potatoes are cooked, slice them open lengthwise.
- Gently mash the insides with a fork to create space for the filling.
- Spoon a generous amount of beet hummus into each potato.
- Sprinkle with crumbled goat cheese and toasted walnuts.
- Garnish with fresh parsley and drizzle with honey (if using).
5️⃣ Serve & Enjoy!
- Serve immediately while warm.
- Enjoy the creamy, tangy, and nutty flavors in this beautifully colorful and nourishing dish! ????????????✨
Notes
- Want It Vegan? Swap goat cheese for vegan feta or cashew cheese.
- Make It Extra Creamy: Stir a spoonful of Greek yogurt or ricotta into the hummus.
- Crunchier Texture: Add pomegranate seeds or toasted pumpkin seeds.
- Use Pre-Cooked Beets: To save time, use store-bought pre-roasted beets instead of roasting your own.