Description
A delightful dessert that combines the flavors of sugar cookies and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream (optional)
- 1 tablespoon all-purpose flour
- Whipped cream (optional)
- Sugar sprinkles (optional)
- Fresh berries (optional)
Instructions
- Preheat oven to 350°F (175°C). Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Combine wet and dry ingredients to form dough.
- Press into a 9-inch springform pan.
- Bake for 10–12 minutes, then cool slightly.
- Beat cream cheese until smooth.
- Mix in sugar and vanilla.
- Beat in eggs one at a time.
- Add sour cream and flour and beat until creamy.
- Pour filling over crust and smooth the top.
- Tap pan gently to remove air bubbles.
- Reduce oven to 325°F (163°C) and bake for 40–50 minutes until set but slightly jiggly in center.
- Cover edges with foil if they brown too quickly.
- Let cool at room temperature for 30 minutes, then chill in the fridge for at least 3–4 hours or overnight.
- Remove from pan and garnish with whipped cream, sprinkles, and berries if desired.
Notes
- Chilling overnight enhances the flavor and texture of the cheesecake.
- Feel free to customize toppings to your liking.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg