Name: Sugar Plum Shortbread Cookies
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 315 g all-purpose flour; 0.5 tsp ground cinnamon; 0.25 tsp ground cloves; 30 g finely chopped pecans or walnuts; 72 g granulated sugar; 1.5 tbsp freshly grated orange zest; 227 g salted butter, room temperature, cut into small pieces; Jam, such as plum, raspberry, or strawberry, homemade or prepared; Granulated sugar, for sprinkling; Sparkling white sugar, for sprinkling

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Introduction to Sugar Plum Shortbread Cookies

Oh, the magic of the holiday season! It brings together family, laughter, and, of course, delectable treats. One of my absolute favorites is Sugar Plum Shortbread Cookies. They embody warmth and cheer, the perfect bite-sized indulgence that feels like a cozy hug. If you’re a busy mom or professional, you’ll appreciate how easy these cookies are to whip up, making them a quick solution for holiday gatherings or an impressive gift for loved ones. Plus, the enchanting aroma that fills your kitchen while they bake is simply irresistible!

Why You’ll Love This Sugar Plum Shortbread Cookies

These Sugar Plum Shortbread Cookies are truly a game-changer. Not only are they delightfully easy to make, but they also have that melt-in-your-mouth buttery texture we all crave. In about 42 minutes, you can set the holiday spirit in motion. The festive spices and fruity jam create a gorgeous flavor explosion. Imagine sharing these cookies with family and friends, earning sighs of delight, all while juggling your busy life!

Ingredients for Sugar Plum Shortbread Cookies

Gathering the right ingredients is half the fun of baking. For these delightful Sugar Plum Shortbread Cookies, you’ll need a few pantry staples along with some festive touches. Here’s what you’ll need:

All-purpose flour: This is the foundation for your cookies, providing structure and texture.
Ground cinnamon: A warm spice that evokes nostalgia and pairs perfectly with festive flavors.
Ground cloves: Just a pinch adds a lovely aromatic quality to your cookies.
Finely chopped pecans or walnuts: These nuts add crunch and a rich, nutty flavor. Substitute with almonds if you prefer!
Granulated sugar: Sweetens the cookies while giving them a lovely crispiness.
Freshly grated orange zest: This brightens up the flavor with a burst of citrus notes, making the cookies extra special.
Salted butter: Ensure it’s at room temperature for easy mixing and that buttery flavor we all adore.
Jam: Choose your favorite—plum, raspberry, or strawberry. It adds a sweet layer and vibrant color.
Granulated sugar and sparkling white sugar: For that glamorous finish! Sprinkle after baking to make these cookies shine.

All ingredients listed above are available in most grocery stores, and if you’re feeling adventurous, you can always experiment with different jams or even flavored extracts! If you’re looking for exact measurements, don’t worry; they’re at the bottom of the article for easy printing!

How to Make Sugar Plum Shortbread Cookies

Making these delightful Sugar Plum Shortbread Cookies is a journey filled with joy and easy steps. Grab your apron, and let’s get started on creating a treat that embodies the spirit of the season!

Step 1: Preheat the Oven

First things first: Preheat your oven to 325ºF (163ºC). This step is vital. A well-preheated oven ensures even baking, helping your cookies turn out perfectly golden and delicious.

Step 2: Combine Dry Ingredients

In a medium bowl, mix your all-purpose flour, ground cinnamon, ground cloves, and finely chopped nuts. Add in the granulated sugar and freshly grated orange zest. This fusion of dry ingredients creates a fantastic base for flavor. The spices and zest harmonize beautifully, making your cookies sing with holiday cheer!

Step 3: Mix in the Butter

Now it’s time to add the salted butter! Using a pastry blender or a stand mixer on low speed, mix the butter into your crumbly dry mixture. You want it to look like fine crumbs that begin to clump together. This consistency is the secret to that melt-in-your-mouth texture we all adore.

Step 4: Form the Dough

Once you’ve achieved that crumbly goodness, turn the dough out onto a clean work surface. Gently knead it until it forms a smooth ball. Then flatten that ball into a disk shape. This kneading step helps bring everything together and sets the stage for shaping your cookies!

Step 5: Shape the Cookies

On a slightly floured surface, roll out your dough to about ½ inch thick (1.25 cm). Use cookie cutters to press out fun shapes. Arrange them about 2 inches (5 cm) apart on your lined baking sheets. Don’t worry if the shapes aren’t perfect; that’s what makes homemade baking special!

Step 6: Add Jam

Take your favorite jam and use a small pastry brush to spread it over the cookies. Leave a bit of space around the edges to avoid overflow during baking. This jam layer is where your cookies get that delightful fruity kick!

Step 7: Bake the Cookies

Slide your baking sheets onto the center rack of the oven and bake for 18 to 22 minutes. Keep an eye on them after the 18-minute mark. You want the edges to be lightly browned while the centers stay soft. The wafting aroma will fill your home with cozy vibes!

Step 8: Sprinkle and Cool

As soon as you pull those cookies from the oven, sprinkle them with granulated sugar and then with sparkling white sugar for that festive touch. Let them cool on the baking sheet before transferring them to a wire rack. This cooling step is where the magic happens; they’ll be ready for sharing in no time!

Tips for Success

Make sure your butter is truly at room temperature for easy mixing.
Keep your cookie dough chilled for a few minutes before rolling out; this helps with shaping.
Use a light touch when kneading; overworking the dough can lead to tough cookies.
Experiment with different jams for fun flavor combinations.
Check cookies for doneness; they should be lightly golden on the edges.

Equipment Needed

Baking sheets: You can use any rimmed baking tray or even a cast-iron skillet as an alternative.
Parchment paper: If you don’t have any, lightly greasing the baking sheets works too.
Mixing bowls: Any size will do; just make sure there’s enough room to mix!
Cookie cutters: Use glasses or even a knife to cut out shapes if needed.
Pastry brush: A clean paintbrush works in a pinch!

Variations of Sugar Plum Shortbread Cookies

Nut-Free: Omit the nuts for a nut-free version that still packs a flavor punch!
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free delight.
Citrus Twist: Experiment with lemon or lime zest instead of orange for a different citrusy note.
Chocolate Lovers: Add cocoa powder to the dry ingredients for a chocolaty shortbread version that pairs well with berry jams.
Spiced Delight: Enhance the spiciness by adding a dash of nutmeg or allspice, perfect for those who love a kick!

Serving Suggestions

Pair these cookies with a steaming cup of spiced chai or a classic hot cocoa for a cozy treat.
Serve alongside a platter of assorted holiday cookies for a festive dessert spread.
Arrange them on a decorative tray, dusted with powdered sugar, for an elegant presentation.
For a sweet brunch, stack them with fresh fruit and whipped cream!
Gifting? Place them in a festive tin or box, tied with a colorful ribbon for a charming touch.

FAQs about Sugar Plum Shortbread Cookies

Can I use a different type of jam for Sugar Plum Shortbread Cookies?

Absolutely! You can experiment with any jam you love, such as raspberry or strawberry. Each type will lend a unique flavor to your cookies. Make it your own!

How should I store my Sugar Plum Shortbread Cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. Just be prepared to share, as they disappear quickly!

Can I freeze Sugar Plum Shortbread Cookies?

Yes, you can freeze these cookies! Just place them in a single layer in an airtight container. They’ll stay good in the freezer for up to three months, perfect for later cravings.

What’s the secret to getting the cookies to have that melt-in-your-mouth texture?

Using room temperature butter and not overworking the dough are key! Gentle kneading helps create that desirable crumbly texture we love in shortbread.

Can I make Sugar Plum Shortbread Cookies ahead of time?

Definitely! You can prepare the dough a day in advance. Just wrap it well and store it in the fridge. When you’re ready, roll and bake for fresh cookies anytime!

Final Thoughts on Sugar Plum Shortbread Cookies

Baking Sugar Plum Shortbread Cookies is more than just making a treat; it’s creating holiday magic in your kitchen. The laughter shared while rolling out dough, the fragrant spices wafting through the air, and the joy of watching loved ones enjoy your creations all add to the experience. These cookies are perfect for gifting or simply savoring with a warm beverage. With each buttery bite, you’re not just tasting a cookie; you’re savoring moments of togetherness and love. So gather your family, whip up a batch, and make memories that will last long after the cookies are gone!