Summer peach watermelon salad
Introduction to Summer Peach Watermelon Salad
As the sun blazes and our schedules get busier, I find myself craving something light and refreshing. Enter the summer peach watermelon salad—a delightful mix of juicy, sun-kissed peaches and hydrating watermelon that feels like a little bite of heaven on a hot day. This vibrant salad isn’t just a feast for the eyes; it’s also a quick solution for those of us juggling work, kids, or just the chaos of daily life. Perfect for summer gatherings or a simple lunch, it’s a dish that will impress your loved ones effortlessly.
Why You’ll Love This Summer Peach Watermelon Salad
This summer peach watermelon salad is a true gem in the kitchen! It comes together in just 15 minutes, making it a lifesaver on those ultra-busy days. The combination of sweet peaches and refreshing watermelon is simply irresistible, and the hint of zaatar adds a dash of sophistication. Plus, it’s vegan, bursting with nutrients, and will leave your guests raving about your culinary skills—without requiring hours of prep!

Ingredients for Summer Peach Watermelon Salad
Gather the following ingredients to whip up a vibrant summer peach watermelon salad that sings with colors and flavors:
- Half a small watermelon: Sweet, juicy, and hydrating, watermelon is the star of this dish!
- 2 peaches: Look for ripe, fuzzy peaches that add a succulent sweetness.
- 1 cucumber: Crisp and refreshing, cucumbers bring a lovely crunch to balance the sweetness.
- 3 tomatoes: Juicy summer tomatoes add a pop of color and tangy flavor.
- 2 tbsp zaatar: This Middle Eastern spice blend adds depth and an alluring aroma.
- A handful of pine nuts: These provide a rich, buttery flavor and unexpected crunch.
- A handful of goji berries: Full of antioxidants, these tiny superfruits offer a sweet, chewy contrast.
- 4 sprigs of fresh basil: Add some fragrant herbaceous notes; basil complements the peaches beautifully.
- Juice from one lemon: A zesty splash of citrus brightens all the flavors in the salad.
- 2 tbsp balsamic vinegar: This sweet acidity gives the dressing an extra tangy kick.
- 2 tbsp olive oil: A good-quality olive oil adds richness and flavor to the dressing.
- 1/4 tsp sea salt: A pinch of salt enhances the natural sweetness of the fruits.
- 1/4 tsp ground black pepper: This adds subtle warmth and complexity to the salad.
- 2 tablespoons fresh parsley, finely chopped: Parsley adds a fresh finish and a pop of green!
Feel free to experiment with other fruits or seeds if you’re feeling adventurous. For instance, berries or melons would work beautifully! Check the bottom of the article for exact quantities available for printing.

How to Make Summer Peach Watermelon Salad
Now that you have all your vibrant ingredients ready, let’s dive into the fun part! Making this summer peach watermelon salad is as easy as pie—well, maybe easier. Here’s a simple guide to creating this delicious dish step-by-step. Get ready to impress everyone with your culinary skills!
Step 1: Slice the Fruits and Veggies
First things first—grab your trusty cutting board and a sharp knife. Slice the watermelon into small, delightful triangles. The juicy bursts of flavor await!
Next, cut your peaches into thin, delectable slices. Their fuzzy skin and sweet flesh will add a lovely touch. Don’t forget the cucumber! Cut it into crunchy rounds for a refreshing contrast.
Finally, haul out those beautiful tomatoes and slice them into wedges or circles, whatever you fancy. They’ll lend a pop of color that’s hard to resist!
Step 2: Prepare the Dressing
With our fruits and veggies ready, it’s time to make the dressing. In a small mixing bowl, whisk together lemon juice, balsamic vinegar, and olive oil.
Add in sea salt and black pepper to taste. This zesty concoction will magically blend all the flavors together, elevating your summer peach watermelon salad!
Whisk until it emulsifies into a light, airy dressing. You want those flavors to dance together. Yum!
Step 3: Assemble the Salad
This is where the magic happens! Grab your favorite serving plates and arrange the sliced fruits and vegetables like a colorful artist’s palette.
Start with a beautiful base of watermelon, followed by peaches, cucumbers, and tomatoes. Make it visually appealing, because we eat with our eyes first!
Once everything is arranged, drizzle that heavenly dressing all over the colorful layers. It’s like giving your salad a refreshing shower!
Step 4: Add the Finishing Touches
To give your salad that extra flair, sprinkle zaatar seasoning generously over the top. This will add an aromatic and delicious twist.
Next, scatter a handful of pine nuts for some crunch and a scattering of goji berries for that sweet, chewy surprise. Chopped basil sprigs can be added for a lovely fragrance that ties everything together.
Your summer peach watermelon salad is now complete! Serve immediately to enjoy this vibrant masterpiece bursting with flavors!
Tips for Success
- Choose ripe peaches and watermelon for the sweetest flavors.
- Chill the fruits before assembling; it enhances the refreshing taste.
- Don’t hesitate to play with the added toppings—sunflower seeds or feta can be delightful!
- Serve this salad right after assembling for the best texture and flavors.
- Leftovers? Keep them in an airtight container, but enjoy them within a day.
Equipment Needed
- Sharp knife: A chef’s knife works best for easy slicing.
- Cutting board: Use a large, stable surface for prepping ingredients.
- Mixing bowl: Any medium-sized bowl will do for whisking the dressing.
- Whisk: If you don’t have one, a fork can do the job too!
- Serving plates: Vibrant plates add to the salad’s visual appeal.
Variations of Summer Peach Watermelon Salad
- Add berries: Swap in strawberries or blueberries for a different fruity twist!
- Incorporate cheese: Crumbled feta or goat cheese can add a creamy, tangy element.
- Spicy kick: Toss in some red pepper flakes or jalapeños for a hint of heat.
- Nut allergies? Replace pine nuts with sunflower seeds or pumpkin seeds for crunch.
- Herb variations: Experiment with mint or cilantro instead of basil for a unique flavor profile.
Serving Suggestions for Summer Peach Watermelon Salad
- Pair this salad with grilled chicken or fish for a light and satisfying meal.
- Serve alongside crusty bread or pita chips to soak up every last drop of dressing.
- Complement with chilled white wine or lemonade for a refreshing drink.
- For a stunning presentation, use a large platter and arrange the salad in a circular pattern.
- Garnish with additional basil leaves for color and aroma.
FAQs about Summer Peach Watermelon Salad
Can I make this summer peach watermelon salad ahead of time?
While it’s best to prepare and serve this salad fresh, you can slice your ingredients a few hours in advance. Just keep everything stored separately in the fridge to maintain maximum freshness. Assemble the salad right before serving.
What can I substitute if I can’t find zaatar?
If zaatar isn’t available, a mix of dried thyme, oregano, and a hint of lemon zest can create a flavorful alternative. Experimenting with dried herbs can infuse the salad with a unique twist!
Can I add protein to this salad?
Absolutely! Adding grilled chicken, chickpeas, or even tofu can turn this salad into a more filling meal. It’s a versatile dish that welcomes change!
Is this salad suitable for meal prep?
While the summer peach watermelon salad is best enjoyed fresh, you can prepare the dressing and chop the ingredients in advance. Just layer them together when ready to eat!
What drinks pair well with the summer peach watermelon salad?
This salad pairs wonderfully with chilled white wine, sparkling water with lemon, or iced herbal tea. Each sip complements the refreshing flavors beautifully!
Final Thoughts on Summer Peach Watermelon Salad
There’s nothing quite like enjoying a bowl of summer peach watermelon salad on a hot day. The vibrant colors, refreshing flavors, and delightful crunch transport me straight to sun-soaked picnics and lazy afternoons. Every bite reminds me of summers spent with family and friends, full of laughter and the joy of simple pleasures. Plus, this salad is so easy to whip up! Whether it’s a busy weeknight or a festive gathering, this dish brings a sense of fulfillment and connection. So, grab those juicy peaches and refreshing watermelon, and get ready to impress everyone with this delightful recipe!
Print
Summer peach watermelon salad
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegan
Description
A refreshing and vibrant salad perfect for summer gatherings.
Ingredients
- Half a small watermelon
- 2 peaches
- 1 cucumber
- 3 tomatoes
- 2 tbsp zaatar
- A handful of pine nuts
- A handful of goji berries
- 4 sprigs of fresh basil
- Juice from one lemon
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Slice the watermelon into small triangles. Cut peaches, cucumber, and tomatoes into thin slices.
- In a small mixing bowl, whisk together lemon juice, balsamic vinegar, olive oil, sea salt, and black pepper.
- Arrange the sliced fruits and veggies on plates. Drizzle the dressing over them.
- Top with zaatar seasoning, pine nuts, goji berries, and chopped basil before serving.
Notes
- Feel free to substitute other fruits based on your preference.
- For added crunch, consider adding nuts or seeds.
- Serve immediately for the best taste and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg