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Sun-Dried Tomato Bacon Pesto Grilled Cheese


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x

Description

Crispy, melty, and packed with flavor, this Sun-Dried Tomato Bacon Pesto Grilled Cheese is a gourmet twist on a childhood classic. With crispy bacon, tangy sun-dried tomatoes, and creamy mozzarella nestled between golden, buttery bread, this sandwich is pure comfort food magic!


Ingredients

Scale
  • 4 slices of bread (sourdough or ciabatta recommended)
  • 4 slices of bacon (cooked until crispy)
  • 4 tablespoons basil pesto (homemade or store-bought)
  • ¼ cup sun-dried tomatoes (drained and chopped if oil-packed)
  • 4 slices mozzarella cheese (or provolone/cheddar)
  • 2 tablespoons butter (softened)

Instructions

1. Cook the Bacon

  • In a skillet over medium heat, cook the bacon until crispy.
  • Transfer to a paper towel-lined plate and set aside.

2. Assemble the Sandwiches

  • Spread 1 tablespoon of pesto on one side of each bread slice.
  • On two slices, layer:
    2 slices of mozzarella cheese
    2 slices of crispy bacon
    A few pieces of chopped sun-dried tomatoes
  • Place the remaining bread slices on top (pesto side down) to complete the sandwich.

3. Butter the Bread

  • Spread softened butter evenly on the outside of each sandwich (top and bottom slices).

4. Grill the Sandwiches

  • Heat a skillet or griddle over medium heat.
  • Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula.
  • Flip and continue cooking until the bread is golden brown and the cheese is fully melted.

5. Serve & Enjoy!

  • Once crispy and melty, remove from the skillet.
  • Slice in half and serve hot!

Notes

  • Cheese Swap: Prefer a sharper flavor? Use aged cheddar or Gruyère instead of mozzarella.
  • Extra Crunch: Add a sprinkle of parmesan cheese to the buttered bread before grilling.
  • Lower-Carb Option: Use keto-friendly bread or turn this into a lettuce wrap melt.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches & Grilled Cheese
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 550 kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 40g