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Sweet Chili Chicken Wraps


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Deliciously flavorful wraps filled with sweet chili chicken, fresh vegetables, and optional creamy additions.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced
  • ½ cup sweet chili sauce
  • 4 large flour tortillas or whole wheat wraps
  • 1 cup shredded lettuce or mixed greens
  • ½ cup shredded carrots
  • ½ cup thinly sliced cucumber
  • ¼ cup thinly sliced red onion
  • ½ avocado, sliced (optional)
  • ¼ cup shredded mozzarella or cheddar cheese (optional)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp mayonnaise or Greek yogurt (optional for creaminess)
  • 1 tbsp fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Cook chicken breasts if not using leftovers, shred or dice them once cooled.
  2. Toss Chicken with Sweet Chili Sauce: Combine chicken with sweet chili sauce in a bowl and mix until coated.
  3. Prepare the Veggies: Wash and shred greens, slice cucumber, shred carrots, and thinly slice red onion and avocado.
  4. Assemble the Wraps: Lay tortillas flat, spread mayonnaise or Greek yogurt, layer greens, chicken, veggies, cheese, cilantro, and squeeze lime juice, seasoning with salt and pepper.
  5. Roll and Serve: Fold sides in, roll tightly, slice if desired, and serve immediately or wrap for later.

Notes

  • Feel free to customize the vegetables based on personal preference.
  • The wraps can be made ahead of time and stored in the refrigerator.
  • For a healthier option, use whole wheat wraps and Greek yogurt instead of mayonnaise.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Assemble
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 300
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 60mg