Description
Delicious and easy-to-make sweet chili meatballs perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
Instructions
- Combine chicken, breadcrumbs, and egg. Form into meatballs.
- Bake at 375°F for 20 minutes, or until cooked through.
- Simmer sweet chili sauce and soy sauce in a pan. Toss in meatballs and coat.
Notes
- For a spicier kick, add red pepper flakes to the meat mixture.
- These meatballs can be served as an appetizer or over rice for a main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg