Sweet Condensed Milk Bread Recipe

this RECIPE

Introduction to Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe. This delightful bread is a sweet embrace of flavors and textures, perfect for any occasion. I remember the first time I baked this bread; the aroma wafted through my kitchen, wrapping around me like a cozy blanket. It was a chilly afternoon, and I was looking for something comforting to share with my family.

Sweet condensed milk adds a unique twist to traditional bread, making it soft and slightly sweet. The first bite is like a hug from an old friend, and I can’t help but smile. Whether you’re enjoying it fresh out of the oven or toasting it the next day, this bread is versatile and oh-so-delicious. I often find myself slathering it with butter or pairing it with my favorite jam. It’s a simple pleasure that brings back fond memories of family gatherings and cozy breakfasts.

In this recipe, I’ll guide you through each step, sharing tips and tricks that I’ve learned along the way. From mixing the dough to the final bake, I want you to feel confident and excited to create this sweet masterpiece in your own kitchen. So, grab your apron, and let’s embark on this culinary adventure together!

Ingredients for Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe.

Main Ingredients

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60 ml) warm water

When selecting your ingredients, I recommend using high-quality flour and fresh yeast for the best results. The flour is the backbone of our bread, so don’t skimp on it! I often choose organic all-purpose flour, as it gives a lovely texture and flavor.

Optional Add-ons

• 1/2 cup (80 g) raisins or dried fruit for a sweet twist
• 1/2 teaspoon vanilla extract for added flavor
• 1/4 cup (60 g) chopped nuts for a delightful crunch
• 1 tablespoon of cinnamon for a warm spice note

Feel free to get creative! I love adding raisins or a sprinkle of cinnamon to my dough. It transforms the bread into a delightful treat that’s perfect for breakfast or an afternoon snack. Just remember, the beauty of baking is in the experimentation, so don’t hesitate to make this recipe your own!

How to Prepare Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe.

Step 1: Mixing the Dough

First things first, let’s mix our dry ingredients. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. I like to give it a good stir with a whisk to ensure everything is evenly distributed. Then, in a separate bowl, whisk together the warm milk, sweetened condensed milk, softened butter, egg, and warm water. This is where the magic begins!

Tips for Mixing

• Make sure your milk is warm, not hot. It should feel like a cozy hug when you touch it!
• When adding the wet ingredients to the dry, do it gradually. This helps prevent lumps and creates a smoother dough.

Step 2: Kneading the Dough

Once your dough comes together, it’s time to knead! Transfer it to a lightly floured surface. I usually sprinkle a bit of flour on my countertop to prevent sticking. Knead the dough for about 8–10 minutes until it’s smooth and elastic. If you have a stand mixer, you can use a dough hook on medium speed for about 5–6 minutes.

Tips for Kneading

• Don’t rush this step! Kneading develops the gluten, which gives the bread its lovely texture.
• If the dough is too sticky, sprinkle a little more flour, but be careful not to add too much.

Step 3: First Rise

After kneading, form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth or plastic wrap. Now, let it rise in a warm place for about 1–1.5 hours, or until it doubles in size. This is the perfect time to clean up your kitchen or sip on a cup of tea!

Tips for the First Rise

• Find a warm spot in your kitchen. I often place my bowl near the oven while it’s preheating.
• Patience is key! The dough will rise beautifully if you give it time.

Step 4: Shaping the Bread

Once your dough has risen, it’s time to shape it! Gently punch down the dough to release the air. Divide it into 8–10 equal pieces and shape each piece into a ball. I love arranging them in a greased 9-inch round or square baking pan, letting them slightly touch each other. It creates a lovely, soft texture when baked!

Tips for Shaping

• Use a bench scraper to help divide the dough evenly.
• When shaping, tuck the edges under to create a smooth top.

Step 5: Second Rise

Cover the pan with a damp cloth or plastic wrap again and let the dough rise for another 30–40 minutes. You’ll notice it puffing up, and that’s when the excitement builds!

Tips for the Second Rise

• Keep the dough covered to prevent it from drying out.
• Check on it occasionally; it should look puffy and ready to bake!

Step 6: Baking the Bread

Preheat your oven to 350°F (175°C). Before baking, brush the tops of the dough with a beaten egg wash. This gives the bread a shiny, golden crust that’s simply irresistible. Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Tips for Baking

• Keep an eye on the bread as it bakes. Ovens can vary, and you want it just right!
• Let it cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape.

Equipment Needed for Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe. Having the right equipment makes the process smoother and more enjoyable. Here’s what you’ll need:

• Mixing Bowls: A large mixing bowl for combining ingredients and a smaller one for whisking wet ingredients.
• Measuring Cups and Spoons: Accurate measurements are key in baking, so make sure you have these handy.
• Whisk: Perfect for mixing the wet ingredients together smoothly.
• Dough Scraper: This handy tool helps divide the dough easily and keeps your workspace tidy.
• Rolling Pin (optional): If you prefer to roll out the dough, a rolling pin can be useful, though it’s not necessary for this recipe.
• Baking Pan: A greased 9-inch round or square baking pan is ideal for shaping the bread.
• Kitchen Towel or Plastic Wrap: To cover the dough during rising, keeping it warm and moist.
• Oven Mitts: Safety first! Protect your hands when handling hot pans.
• Wire Rack: For cooling the bread after baking, allowing air to circulate around it.

If you don’t have a dough scraper, a sharp knife can work in a pinch. And if you’re missing a stand mixer, don’t worry! Kneading by hand is a great way to connect with your dough. Remember, the joy of baking comes from the process as much as the end result!

Variations of Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe is no exception! Here are a few delightful variations that I’ve tried and loved, each adding a unique twist to the classic recipe.

• Chocolate Chip Delight: Add 1/2 cup of chocolate chips to the dough for a sweet, gooey surprise in every bite. It’s like a warm hug from a chocolate lover!
• Coconut Bliss: Mix in 1/2 cup of shredded coconut for a tropical flair. The coconut adds a lovely chewiness that pairs beautifully with the sweet bread.
• Herbed Bread: For a savory twist, incorporate 1 tablespoon of dried herbs like rosemary or thyme. This variation is perfect for serving alongside soups or salads.
• Fruit-Filled Rolls: Before shaping the dough, spread a layer of your favorite jam or fruit preserves. Roll it up and slice it into pinwheels for a fruity treat!

These variations not only keep things exciting but also allow you to tailor the bread to your taste preferences. I often find myself experimenting with different flavors, and each time, it feels like a new adventure in my kitchen. So, don’t hesitate to mix things up and make this recipe your own!

Cooking Notes for Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe countless times, I’ve gathered a few cooking notes that can help you achieve the best results. These little tips can make a big difference in your baking journey!

• Temperature Matters: Ensure your ingredients are at room temperature, especially the butter and egg. This helps them blend smoothly into the dough.
• Yeast Activation: If you’re using active dry yeast instead of instant yeast, proof it first by mixing it with warm water and a pinch of sugar. Wait until it bubbles before adding it to the dry ingredients.
• Humidity Check: On humid days, you might need a bit more flour, while on dry days, you may need a splash more water. Always trust your instincts!
• Storage: Once baked, store the bread in an airtight container at room temperature for up to three days. You can also freeze it for longer storage; just wrap it tightly in plastic wrap.
• Serving Warm: This bread is best enjoyed warm. If you have leftovers, pop a slice in the toaster for a delightful treat!

These notes are like little breadcrumbs of wisdom I’ve picked up along the way. They help ensure that every loaf turns out as delightful as the last. Happy baking!

Serving Suggestions for Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe, it’s time to enjoy it! The beauty of this bread lies in its versatility. Here are some of my favorite serving suggestions that elevate this sweet treat to new heights.

• Classic Butter Spread: A simple pat of butter melts beautifully on warm slices, creating a rich and creamy experience. It’s like a warm hug for your taste buds!
• Jam or Marmalade: Spread your favorite fruit jam or marmalade for a burst of flavor. Strawberry or orange marmalade pairs wonderfully with the sweetness of the bread.
• French Toast Style: Slice the bread and dip it in a mixture of eggs and milk, then cook it on a skillet for a delicious twist on French toast. Top with syrup or fresh fruit!
• Sandwich Delight: Use the bread to make sweet sandwiches with cream cheese and fresh berries. It’s a delightful treat for brunch or a light dessert.
• Toasted with Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on slices before toasting them. This adds a delightful crunch and a warm spice note.

These serving ideas are just the tip of the iceberg! I love experimenting with different toppings and pairings. Each time I serve this bread, it brings smiles and happy memories to the table. So, gather your loved ones and enjoy this sweet creation together!

Tips for Perfecting Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe time and time again, I’ve gathered a treasure trove of tips that can help you achieve the perfect loaf. These little nuggets of wisdom can make all the difference in your baking journey!

• Measure Accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for the best results, especially for flour.
• Don’t Rush the Rises: Allow the dough to rise fully. This step is essential for developing flavor and texture. Trust the process!
• Check for Doneness: Tap the bottom of the loaf; it should sound hollow when fully baked. If it’s not quite there, give it a few more minutes.
• Experiment with Flavors: Don’t hesitate to add your favorite spices or ingredients. A pinch of nutmeg or a splash of almond extract can elevate the flavor.
• Cool Completely: Let the bread cool completely on a wire rack before slicing. This helps maintain its structure and prevents it from becoming gummy.

These tips are like little guiding stars in your baking adventure. They help ensure that each loaf of sweet condensed milk bread turns out as delightful as the last. Happy baking, and may your kitchen be filled with the sweet aroma of freshly baked bread!

Breakdown of Time for Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe can help you plan your baking adventure better. Here’s a quick breakdown of the time involved:

• Prep Time: 20 minutes – This includes gathering ingredients, mixing the dough, and kneading.
• First Rise: 1–1.5 hours – Allowing the dough to double in size is crucial for flavor and texture.
• Shaping and Second Rise: 30–40 minutes – Shaping the dough and letting it puff up again is essential for that soft, fluffy bread.
• Cooking Time: 20–25 minutes – Baking the bread until golden brown and delicious.

Total Time: Approximately 2.5 to 3 hours – This includes all the steps from start to finish, but don’t worry! Most of this time is hands-off, allowing you to enjoy a cup of tea or catch up on your favorite show while the dough rises.

With this time breakdown, you can easily fit this delightful baking project into your day. Happy baking!

Nutritional Information for Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe:

• Calories: Approximately 100 kcal
• Protein: 2 g
• Carbohydrates: 18 g
• Fat: 3 g
• Sugar: 3 g
• Fiber: 0.5 g
• Sodium: 50 mg

Keep in mind that these values can vary based on the specific ingredients you use and the size of your slices. If you decide to add optional ingredients like chocolate chips or nuts, the nutritional content will change accordingly. I love to enjoy this bread in moderation, savoring each slice with my favorite toppings. It’s all about balance and enjoying the sweet moments in life!

Frequently Asked Questions about Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe with friends and family, I’ve noticed a few common questions pop up. I love answering these queries because it helps everyone feel more confident in their baking journey. Here are some of the most frequently asked questions, along with my personal insights!

Can I use regular milk instead of warm milk?

Absolutely! While warm milk adds a lovely richness, you can use regular milk if that’s what you have on hand. Just make sure it’s at room temperature to help the yeast activate properly. The key is to create a cozy environment for your dough!

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast packet. If you’re using active dry yeast, make sure to proof it first. If the dough is in a cold environment, try moving it to a warmer spot. Sometimes, a little patience is all it needs!

Can I make this bread ahead of time?

Yes! You can prepare the dough and let it rise, then shape it and place it in the baking pan. Cover it tightly and refrigerate it overnight. The next day, let it come to room temperature and rise again before baking. It’s a great way to enjoy fresh bread without all the work on the day you want to serve it!

How do I store leftover bread?

To keep your sweet bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it in a zip-top bag. Just pop a slice in the toaster when you’re ready to enjoy it again!

Can I substitute the sweetened condensed milk?

If you’re looking for a substitute, you can use evaporated milk mixed with a bit of sugar. However, the flavor and texture may vary slightly. Sweetened condensed milk gives the bread its unique sweetness and moisture, so I recommend sticking with it if you can!

These questions reflect the curiosity and excitement that come with baking. I love sharing my experiences and tips, and I hope these answers help you feel more confident as you embark on your own baking adventure. Remember, every loaf is a chance to learn and grow in the kitchen!

Conclusion on Sweet Condensed Milk Bread Recipe

Sweet Condensed Milk Bread Recipe, I can’t help but reflect on the joy it brings to my kitchen. This bread is more than just a recipe; it’s a warm hug, a sweet memory, and a delicious treat that can brighten any day. The soft, fluffy texture combined with the subtle sweetness of condensed milk creates a unique flavor that’s hard to resist.

Whether you’re baking for a special occasion or simply to enjoy a cozy afternoon at home, this bread is sure to impress. It’s versatile enough to be served in various ways, from a simple slice with butter to a decadent French toast. Plus, the process of making it is a wonderful way to connect with your ingredients and unleash your creativity.

So, gather your loved ones, roll up your sleeves, and dive into this baking adventure. I promise that the sweet aroma of freshly baked bread will fill your home with warmth and happiness. Happy baking, and may your kitchen always be filled with love and delicious treats!

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