Name: Sweet Potato and Bacon Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cut into 1-inch cubes; 12 slices regular-cut bacon, halved or cut into thirds; ¼ cup brown sugar; 2 tbsp maple syrup or honey; 1 tbsp olive oil or melted butter; ½ tsp cinnamon; ¼ tsp cayenne or chili powder; ½ tsp garlic powder (optional); Fresh rosemary or thyme (optional); Sea salt for finishing; Dipping sauces: marshmallow fluff, spicy aioli, or maple mustard (optional)

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Introduction to Sweet Potato and Bacon Skewers Recipe

Welcome to my kitchen, where we celebrate the delightful union of sweet potatoes and bacon! This Sweet Potato and Bacon Skewers Recipe is like a warm hug on a busy day, combining rich flavor profiles that capture the hearts of both kids and adults alike. Trust me, if your week has been a whirlwind of errands and work deadlines, this recipe is the perfect quick solution to bring your family together for a cozy dinner. Whether you’re entertaining friends or preparing a simple weeknight snack, these skewers promise to impress and satisfy!

Why You’ll Love This Sweet Potato and Bacon Skewers Recipe

What’s not to love about this Sweet Potato and Bacon Skewers Recipe? It’s quick to prepare, making it ideal for busy evenings when time is tight. The combination of sweet and savory flavors dances on your palate, creating a delightful taste experience. Plus, these skewers are perfect for gatherings, so you can wow your guests without spending hours in the kitchen. They truly bring everyone to the table!

Ingredients for Sweet Potato and Bacon Skewers Recipe

Gathering the right ingredients is like setting the stage for a culinary performance! Here’s what you’ll need to create these mouthwatering Sweet Potato and Bacon Skewers:

Sweet Potatoes: These vibrant gems provide natural sweetness and a lovely creaminess when cooked, making them the perfect base for our skewers.
Bacon: Regular-cut bacon is the star here, adding that irresistible salty crunch. If you’re looking for a leaner option, turkey bacon works just as well!
Brown Sugar: A touch of brown sugar enhances the sweetness and adds caramelization to the dish, balancing the savory flavors beautifully.
Maple Syrup or Honey: Both add a delightful layer of sweetness, with maple syrup imparting a lovely rich flavor.
Olive Oil or Melted Butter: These fats help the glaze stick to the potatoes and bacon, providing moisture and richness to every bite.
Cinnamon: A sprinkle of cinnamon brings warmth and enhances the sweetness of the sweet potatoes, transporting you to cozy autumn nights.
Cayenne or Chili Powder: Just a pinch of spice adds the perfect kick! Feel free to adjust based on your heat preference.
Garlic Powder: Optional, but this adds depth and layers of flavor, enhancing your overall tasting experience.
Fresh Herbs: Rosemary or thyme can elevate the dish further. Their earthy notes perfectly complement bacon and sweet potatoes.
Sea Salt: A finishing touch that brightens all the flavors, bringing everything together at the end.
Dipping Sauces: Think marshmallow fluff for a sweet twist, spicy aioli for a flavorful kick, or maple mustard for a delightful balance!

For exact measurements, you can find them listed at the bottom of the article, ready for easy printing!

How to Make Sweet Potato and Bacon Skewers Recipe

Step 1: Preheat Your Oven or Grill

First things first! It’s essential to preheat your oven to 400°F (200°C) or get your grill heated to medium. This ensures the skewers cook evenly. If using an oven, line a baking sheet with parchment or foil for easy cleanup. If you’re grilling, lightly oil the grill grates to ensure the skewers don’t stick. Preheating is like warming up your car on a chilly day—it gets everything ready for a smooth ride ahead!

Step 2: Parboil Sweet Potato Cubes

Now it’s time to parboil those sweet potato cubes. Bring a large pot of water to a boil and toss in your sweet potatoes for about 5-7 minutes. They should be fork-tender but not mushy. Parboiling is crucial; it gives the potatoes a head start on becoming deliciously tender while ensuring the bacon crisps up beautifully in the oven or on the grill!

Step 3: Make the Glaze

In a bowl, whisk together your brown sugar, maple syrup or honey, olive oil or melted butter, cinnamon, cayenne (or chili powder), and garlic powder if you’re feeling adventurous. This glaze is a flavor explosion waiting to happen! Each ingredient plays a role: the sugar caramelizes, the maple syrup adds warmth, and the spices elevate everything to a new level of deliciousness.

Step 4: Toss in the Glaze

Next, toss your parboiled sweet potatoes in the glaze until they’re thoroughly coated. This step is where excitement builds! Make sure each cube is enveloped in that sticky goodness. The more even the coating, the more delicious each bite will be. Think of it as giving your sweet potatoes a sweet bath before their grand performance!

Step 5: Assemble Skewers

To assemble your skewers, start by wrapping the bacon around each sweet potato cube or alternating them on the skewers. I usually go for the wrap approach, as it adds flavor all around! Arrange them on your baking sheet (or grill) with a little space between each skewer, allowing the heat to circulate and work its magic. This is the point when your kitchen starts to smell fantastic!

Step 6: Roast the Skewers

Place your skewers in the preheated oven or on the grill and roast for 25-30 minutes. Don’t forget to flip them halfway through! This ensures everything cooks evenly, and the bacon crisps to perfection. Make sure to keep an eye on them towards the end so they don’t overcook. Just imagine those flavor combinations caramelizing beautifully!

Step 7: Optional Final Brush

If you want that extra sheen and flavor, brush the skewers with some of that leftover glaze during the last 5 minutes of cooking. This step is purely optional, but your skewers will end up looking restaurant-quality! Just picture serving these beautiful skewers to your family—pure satisfaction.

Step 8: Serve and Garnish

Finally, it’s time to serve! Present your Sweet Potato and Bacon Skewers warm with your choice of dipping sauces. A sprinkle of fresh herbs or a sprinkle of sea salt adds that final touch. Set the table for everyone to dig in, and get ready for the oohs and aahs! These colorful skewers not only taste amazing but also look like a work of art.

Tips for Success with Sweet Potato and Bacon Skewers Recipe

Don’t skip the parboiling; it ensures perfectly tender sweet potatoes.
Experiment with different types of bacon for varied flavors—applewood smoked is a personal favorite!
Keep your skewers spaced apart on the baking sheet for even cooking.
Prepping the glaze ahead of time can save you precious moments during busy nights.
Enjoy the leftovers cold—perfect in a salad or as a snack!

Equipment Needed for Sweet Potato and Bacon Skewers Recipe

Baking Sheet: A standard baking sheet or a wire rack will do the trick.
Parchment Paper or Foil: For easy cleanup, you can use either.
Pot: A large stockpot for boiling sweet potatoes; a medium saucepan works too.
Bowls: Use one for the glaze and another for tossing the potatoes.
Skewers: Wooden or metal skewers are both great options!

Variations of Sweet Potato and Bacon Skewers Recipe

Sweet Potato Alternatives: Try using butternut squash or pumpkin for a seasonal twist!
Bacon Choices: Use prosciutto or pancetta for a gourmet vibe, or opt for a plant-based bacon for a vegetarian twist.
Gluten-Free Option: Ensure your sauces and ingredients are certified gluten-free for those with dietary restrictions.
Heat Levels: Add jalapeños or hot sauce to the glaze for an extra kick!
Herb Infusion: Experiment with different herbs like dill or cilantro for a fresh flavor profile.

Serving Suggestions for Sweet Potato and Bacon Skewers Recipe

Sides: Pair with a crisp green salad or roasted Brussels sprouts for a balanced meal.
Drinks: Serve with a light white wine like Sauvignon Blanc or a refreshing iced tea.
Presentation: Arrange skewers on a colorful platter with dipping sauces in small bowls for flair!

FAQs about Sweet Potato and Bacon Skewers Recipe

Here are some common questions I hear about this fabulous Sweet Potato and Bacon Skewers Recipe:

Can I make Sweet Potato and Bacon Skewers in advance?

Absolutely! You can prep the sweet potatoes and make the glaze ahead of time. Just store them separately in the fridge for up to a day. When you’re ready, assemble and cook them fresh!

What dipping sauces work best with these skewers?

The beauty of this recipe is that it pairs well with a variety of sauces! I recommend marshmallow fluff for a sweet twist, spicy aioli for some heat, or maple mustard for a balanced flavor. Get creative and have fun!

Can I grill these skewers instead of baking?

Yes, grilling is a fantastic option! Just ensure your grill is preheated and be ready to flip the skewers to get that smoky flavor. Your skewers will come out crispy and delicious!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Enjoy them cold in salads or reheat in the oven or microwave for a quick snack!

Are there any vegetarian options for this recipe?

You can substitute the bacon with plant-based bacon or even additional veggies like bell peppers or zucchini for a heartier skewer. These variations can still capture that sweet and savory vibe you’ll love!

Final Thoughts on Sweet Potato and Bacon Skewers Recipe

Every bite of these Sweet Potato and Bacon Skewers is like a little celebration on your plate. The warmth of the sweet potatoes, combined with the crispy, smoky bacon, brings a delightful contrast that’s hard to resist. They’re versatile, easy to make, and perfect for any occasion—whether you’re sharing them at a family gathering or enjoying a cozy night in. Best of all, they’ve turned busy moments into joyful culinary experiences in my home. I hope your kitchen fills with the same delicious aromas and happy memories that mine has. Enjoy every bite!