Name: Sweet Potato Casserole with Marshmallows
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large sweet potatoes, peeled and chopped into large chunks (around 9 cups worth); ½ cup unsalted butter, melted; 1 cup brown sugar; ½ teaspoon salt; ½ teaspoon cinnamon; 1 teaspoon vanilla extract; ¼ teaspoon nutmeg; 4 tablespoons unsalted butter, melted (for pecan topping); ⅓ cup brown sugar (for pecan topping); 2 tablespoons all purpose flour (for pecan topping); ½ teaspoon salt (for pecan topping); 1 ¼ cups finely chopped pecan pieces (for pecan topping); 10 oz mini marshmallows

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Introduction to Sweet Potato Casserole with Marshmallows

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Sweet Potato Casserole with Marshmallows. It’s not just a dish; it’s a warm hug on a plate! The natural sweetness of the sweet potatoes, combined with the fluffy marshmallows, creates a delightful experience that will impress your loved ones. Whether it’s a holiday gathering or a cozy family dinner, this casserole is a quick solution that brings joy and comfort to the table. Trust me, your family will be asking for seconds!

Why You’ll Love This Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is a true crowd-pleaser! It’s incredibly easy to whip up, making it perfect for busy weeknights or festive occasions. The combination of creamy sweet potatoes and gooey marshmallows creates a flavor explosion that’s hard to resist. Plus, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth. You’ll love how quickly it disappears from the table!

Ingredients for Sweet Potato Casserole with Marshmallows

Gathering the right ingredients is the first step to creating this delightful Sweet Potato Casserole with Marshmallows. Here’s what you’ll need:

Sweet Potatoes: The star of the dish! Their natural sweetness and creamy texture make the base irresistible.
Unsalted Butter: Adds richness and helps bind the filling together. You can use coconut oil for a dairy-free option.
Brown Sugar: This sweetener enhances the caramel notes of the sweet potatoes. Feel free to substitute with maple syrup for a unique twist.
Salt: Just a pinch to balance the sweetness and enhance flavors.
Cinnamon: A warm spice that brings a cozy aroma to the casserole. Nutmeg can be used for a different flavor profile.
Vanilla Extract: A splash of this adds depth and a lovely fragrance to the dish.
Nutmeg: A hint of this spice elevates the flavor, but it’s optional if you prefer a simpler taste.
Pecan Pieces: These add a delightful crunch to the topping. You can swap them for walnuts or omit them for a nut-free version.
Mini Marshmallows: The crowning glory! They melt beautifully and create a sweet, gooey layer on top.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sweet Potato Casserole with Marshmallows

Step 1: Prepare the Sweet Potatoes

First things first, let’s get those sweet potatoes ready! Start by peeling them and chopping them into large chunks. Aim for about 1-inch pieces to ensure even cooking. Place the chopped sweet potatoes into a large saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer until fork-tender, which usually takes about 15-20 minutes. You want them soft enough to fall apart easily, so keep an eye on them!

Step 2: Mash the Sweet Potatoes

Once your sweet potatoes are tender, it’s time to mash! Drain the water and return the sweet potatoes to the saucepan. Grab a potato masher and get to work, mashing them until smooth. This is where the magic happens! Now, add in the melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg. Mix everything together until well combined. The aroma will be heavenly, and you’ll be tempted to sneak a taste!

Step 3: Make the Pecan Topping

Now, let’s create that crunchy pecan topping! In a separate bowl, combine the melted butter, brown sugar, all-purpose flour, and salt. Stir until everything is well mixed. Then, fold in the finely chopped pecan pieces. This topping adds a delightful crunch that perfectly complements the creamy sweet potatoes. If you want an extra layer of flavor, consider toasting the pecans lightly before mixing them in!

Step 4: Assemble the Casserole

It’s time to bring it all together! Start by greasing a 9 by 13 baking dish with cooking spray to prevent sticking. Spread the sweet potato filling evenly across the bottom of the dish. Next, sprinkle the pecan topping generously over the sweet potatoes. Finally, add a layer of mini marshmallows on top. Make sure they’re spread out evenly for that perfect gooey finish. Your casserole is looking delicious already!

Step 5: Bake the Casserole

Preheat your oven to 350 degrees Fahrenheit. Once it’s ready, pop your casserole in the oven and bake for 25-35 minutes. Keep an eye on it, especially towards the end! You want the marshmallows to turn a beautiful golden brown without burning. When it’s bubbly and the marshmallows are perfectly toasted, take it out and let it cool for a few minutes. Your Sweet Potato Casserole with Marshmallows is now ready to be devoured!

Tips for Success

Make sure to mash the sweet potatoes thoroughly for a smooth texture.
Adjust the amount of marshmallows based on your family’s preference for sweetness.
For a crunchier topping, toast the pecans lightly before mixing them in.
Don’t skip the vanilla extract; it adds a lovely depth of flavor.
Keep an eye on the casserole while baking to achieve that perfect golden marshmallow topping.

Equipment Needed

Large Saucepan: For boiling sweet potatoes. A stockpot works too!
Potato Masher: Essential for mashing. A fork can do in a pinch.
Baking Dish: A 9 by 13 dish is ideal. Any oven-safe dish will suffice.
Mixing Bowls: For combining ingredients. Use any size you have on hand.

Variations of Sweet Potato Casserole with Marshmallows

Maple Pecan Twist: Substitute brown sugar with pure maple syrup for a unique flavor that pairs beautifully with sweet potatoes.
Vegan Delight: Use coconut oil instead of butter and swap mini marshmallows for vegan marshmallows to make this dish plant-based.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the sweet potato mixture for a surprising heat that balances the sweetness.
Fruit Fusion: Mix in some chopped apples or pears for added texture and a fruity twist that complements the sweet potatoes.
Gluten-Free Option: Replace all-purpose flour in the pecan topping with almond flour or gluten-free flour for a gluten-free version.

Serving Suggestions for Sweet Potato Casserole with Marshmallows

Pair with roasted turkey or ham for a classic holiday feast.
Serve alongside a fresh green salad to balance the richness.
Drizzle with a bit of maple syrup for extra sweetness.
Garnish with chopped pecans for added crunch and presentation.
Enjoy with a warm cup of spiced apple cider for a cozy touch.

FAQs about Sweet Potato Casserole with Marshmallows

Can I make Sweet Potato Casserole with Marshmallows ahead of time?

Absolutely! You can prepare the sweet potato filling and the pecan topping a day in advance. Just store them separately in the fridge. When you’re ready to bake, assemble the casserole and pop it in the oven. It’s a great time-saver for busy days!

What can I substitute for marshmallows?

If you’re looking for alternatives, consider using toasted coconut flakes or a layer of caramel sauce for a different twist. You can also try using vegan marshmallows if you want a plant-based option.

How do I store leftovers?

Store any leftover Sweet Potato Casserole with Marshmallows in an airtight container in the fridge. It should last for about 3-4 days. Just reheat in the oven or microwave before serving!

Can I freeze this casserole?

Yes, you can freeze the casserole! Just make sure to assemble it without the marshmallows. Cover it tightly and freeze for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and add the marshmallows before baking.

Is this casserole suitable for a vegetarian diet?

Yes! This Sweet Potato Casserole with Marshmallows is vegetarian-friendly. It’s a delicious way to include a veggie dish in your holiday spread without sacrificing flavor!

Final Thoughts

Creating this Sweet Potato Casserole with Marshmallows is more than just cooking; it’s about bringing warmth and joy to your table. The delightful combination of creamy sweet potatoes and fluffy marshmallows creates a dish that feels like a celebration in every bite. Whether it’s a holiday feast or a simple family dinner, this casserole is sure to spark smiles and happy memories. I love how it transforms ordinary moments into something special. So, roll up your sleeves, gather your loved ones, and enjoy the sweet moments that come with sharing this delicious dish!