Description
Deliciously roasted sweet potato rounds topped with tangy goat cheese and cranberry balsamic glaze.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1.5 cm rounds
- 1 tbsp olive oil
- Salt & pepper
- 1/2 cup cranberry sauce (whole berry preferred)
- 100g soft goat cheese, crumbled
- 2 tbsp balsamic glaze
- Fresh thyme sprigs
- Cracked black pepper (optional)
Instructions
- Preheat oven to 200°C (390°F).
- Line a tray with parchment and place sweet potato slices in a single layer.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25–30 mins, flipping halfway, until golden and tender.
- Remove and cool slightly before topping.
- Spoon a dollop of cranberry sauce on each round.
- Add crumbled goat cheese generously.
- Drizzle with balsamic glaze.
- Garnish with thyme and serve warm or at room temperature.
Notes
- Use whole berry cranberry sauce for better texture and flavor.
- Ensure the sweet potato slices are of equal thickness for even cooking.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg