Description
A vibrant and delicious recipe for Sweet Potato Toast topped with creamy burrata cheese and fresh pomegranate seeds, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup burrata cheese
- 1/2 cup pomegranate seeds
- Fresh herbs (such as basil or mint) for garnish
- Paprika for sprinkling
Instructions
- Select and prepare the sweet potatoes by slicing them into 1/4-inch thick rounds.
- Preheat the oven to 400°F (200°C) and roast the sweet potato slices for 25-30 minutes until tender and caramelized.
- Prepare the burrata by letting it sit at room temperature for 10-15 minutes before serving.
- Assemble the toast by placing a warm sweet potato slice as the base, topping it with burrata, pomegranate seeds, fresh herbs, olive oil, and paprika.
Notes
- Don’t rush the roasting; allow the sweet potatoes to caramelize for enhanced sweetness.
- Let the burrata sit at room temperature for better texture.
- Season generously with salt and pepper for enhanced flavor.
- Fresh herbs can elevate the dish significantly.
- Roast sweet potatoes ahead of time for quick assembly later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 6 grams
- Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 10 grams