Tasty Hawaiian Roll Breakfast Sandwiches

this RECIPE

Introduction to Tasty Hawaiian Roll Breakfast Sandwiches

I understand the morning rush. That’s why I’m excited to share my Tasty Hawaiian Roll Breakfast Sandwiches. These little gems are a perfect way to start the day with a delicious breakfast, even when you’re short on time. Picture fluffy Hawaiian rolls, stuffed with savory sausage, crispy bacon, scrambled eggs, and melted cheese, all topped with a zesty sriracha mayo. They’re not just quick and easy; they’re also a delightful treat for your family that will leave them asking for more. Trust me; you’ll love making these sandwiches!

Why You’ll Love This Tasty Hawaiian Roll Breakfast Sandwiches

You’ll adore these Tasty Hawaiian Roll Breakfast Sandwiches for so many reasons! They’re incredibly easy to whip up, allowing you to enjoy breakfast without the fuss. In just 45 minutes, you can have a batch ready to please even the pickiest eaters. The combination of flavors is simply unforgettable—sweet, savory, and a touch spicy from the sriracha mayo. Plus, they freeze beautifully for those hectic mornings when time isn’t on your side!

Ingredients for Tasty Hawaiian Roll Breakfast Sandwiches

Here’s what you need to create these mouthwatering Tasty Hawaiian Roll Breakfast Sandwiches. Allow me to give you the scoop on each ingredient, so you’ll feel confident and ready to cook!

• King’s Hawaiian rolls: These fluffy, sweet rolls are the star of this dish, providing a pillowy base for your breakfast assembly.
• Ground pork breakfast sausage: The savory flavor of cooked sausage brings richness to the sandwich. You can also swap it for turkey sausage or even plant-based options, depending on your dietary needs.
• American cheese: Melty and creamy, the American cheese binds all the ingredients together. Feel free to use cheddar or pepper jack for a twist!
• Large eggs: Scrambled eggs add protein and fluffiness. They’re essential for rounding out the breakfast experience.
• Thick bacon: Crispy bacon bits add a delightful crunch and a touch of smoky goodness. If you’re looking for a healthier alternative, turkey bacon works well.
• Salt and pepper: A little seasoning enhances the overall flavor of your egg mixture, so don’t skip this step!
• Melted unsalted butter: Brushing the tops of the rolls with butter gives them that golden, irresistible finish as they bake.
• Everything bagel seasoning: This seasoning blend offers an excellent burst of flavor and adds a delightful crunch on top of the rolls.
• Chives: Finely chopped chives can freshen up your sliders and provide a pop of color for garnishing.
• Mayo: This creamy base helps to create the sriracha mayo dipping sauce that pairs perfectly with these sandwiches.
• Sriracha or hot sauce: A little heat from sriracha brings zing to the mayo. Adjust the amount to fit your spice preference!
• Worcestershire sauce: Just a teaspoon will elevate the flavors in the mayo mix, adding depth.
• Pinch of salt: Don’t forget this final touch—just a pinch makes all the difference in bringing flavors together.

For exact measurements, check the recipe cards at the bottom of the article, where you can print everything you need!

How to Make Tasty Hawaiian Roll Breakfast Sandwiches

Now that you have all your ingredients ready, let’s dive into how to create these delightful Tasty Hawaiian Roll Breakfast Sandwiches! It’s a straightforward process that allows for plenty of deliciousness without the fuss.

Prepare the Sausage and Eggs

First, heat a medium skillet over medium heat. Add the ground pork breakfast sausage. Cook it thoroughly, stirring occasionally, for about 5-7 minutes. You’ll know it’s done when it’s no longer pink and has a nice browned appearance. Don’t rush this step; the browning brings out amazing flavor!

Once the sausage is cooked, transfer it to a plate lined with paper towels. This helps soak up any extra grease. In the same skillet, scramble the eggs. Crack the large eggs into a bowl, whisk them with a pinch of salt and pepper, and pour into the skillet. Stir gently until the eggs are fluffy and just set, about 3-5 minutes. Set the scrambled eggs aside; we’re getting closer!

Assemble the Sandwiches

Next, let’s cut the King’s Hawaiian rolls! Using a serrated knife, slice them in half horizontally, keeping them connected. Place the bottom halves on a lined baking sheet, like a comfy little bed for our tasty toppings.

Now, it’s time for layering! Start by placing 8 slices of American cheese on the bottom half. The cheese will melt nicely and help hold everything together. Then, evenly distribute the cooked sausage over the cheese. Now sprinkle the chopped bacon pieces on top. Lastly, add the fluffy scrambled eggs in an even layer. Don’t skimp—this is the good part!

Finally, top it all off with the remaining 8 slices of cheese. Place the top halves of the rolls over everything. Brush melted unsalted butter generously over the tops. Sprinkle everything bagel seasoning on top for that extra flavor and texture.

Bake and Garnish

Cover your assembled sandwiches with foil, and place them in the preheated oven. Bake for about 15-20 minutes, which allows everything to warm up and the cheeses to melt.

After 20 minutes, carefully remove the foil and continue baking for another 5-10 minutes. You’re looking for golden tops and melted cheese! If you want the top to be extra crispy, feel free to broil them for a minute or two at the end, but keep a close watch—golden can turn to burnt in a heartbeat!

While they bake, whisk together your mayo, sriracha, Worcestershire sauce, and a pinch of salt in a small bowl for our zesty dipping sauce. Once the sliders emerge from the oven, slice them into individual servings and garnish with chives if you like. Serve them hot with that luscious sriracha mayo on the side, and watch your family gobble them up!

Tips for Success

• Prep your ingredients before starting to streamline the cooking process.
• Use a sharp serrated knife for cleanly cutting the Hawaiian rolls.
• For an extra flavor boost, consider searing the sausage with some garlic or onion.
• Customize the sriracha mayo to suit your heat tolerance—start with a smaller amount!
• Freezing leftovers? Wrap them individually for easy reheating on busy mornings.

Equipment Needed

• Medium skillet: A non-stick option works well, but any skillet will do for browning the sausage.
• Serrated knife: Perfect for cutting the Hawaiian rolls without squishing them.
• Baking sheet: Line it with parchment for easy clean-up.
• Small bowl: Great for mixing the sriracha mayo.
• Measuring cups and spoons: Handy for precise ingredient amounts, especially for the mayo mix.

Variations

• Vegetable Medley: Add sautéed bell peppers, onions, or spinach for a nutritious boost and extra flavor.
• Cheese Adventure: Switch the American cheese for sharp cheddar, pepper jack, or gouda for a unique twist.
• Herbed Delight: Incorporate fresh herbs like parsley or cilantro into the egg mixture for added freshness.
• Sweet and Spicy: Mix a touch of honey or agave syrup into the sriracha mayo for a sweet heat.
• Make it Mini: Use slider-sized Hawaiian rolls if you prefer bite-sized delights for a brunch or party.

Serving Suggestions

• Pair your Tasty Hawaiian Roll Breakfast Sandwiches with fresh fruit like sliced strawberries or a fruit salad for a colorful side.
• A steaming cup of coffee or a refreshing iced tea makes for a perfect morning drink combination.
• Presentation tip: Serve on a rustic wooden board for a charming brunch vibe!

FAQs about Tasty Hawaiian Roll Breakfast Sandwiches

I understand you might have a few questions about these delightful Tasty Hawaiian Roll Breakfast Sandwiches. Let’s tackle some common ones!

Can I make these sandwiches in advance?
Absolutely! You can prepare the sandwiches, assemble them, and keep them covered in the refrigerator overnight. Just pop them in the oven in the morning for a quick breakfast treat.

What can I substitute if I don’t have Hawaiian rolls?
If you can’t find Hawaiian rolls, any soft dinner rolls will work! You could also use a bag of slider buns or even homemade biscuits for a unique twist.

How do I store leftovers?
Store any leftover Tasty Hawaiian Roll Breakfast Sandwiches in an airtight container in the fridge for up to three days. You can also freeze them for a quick breakfast option—just remember to wrap them individually!

Can I add vegetables to the filling?
Definitely! Feel free to add vegetables like spinach, mushrooms, or even roasted red peppers for a nutritious boost. Just sauté them briefly before adding to the sandwiches.

What’s the best way to reheat the sandwiches?
For the best results, reheat them in the oven. Wrap them in foil to keep them moist, and bake at 350°F (175°C) for about 10-15 minutes. This will help the cheese melt beautifully once again!

Final Thoughts

Making Tasty Hawaiian Roll Breakfast Sandwiches is more than just cooking; it’s an opportunity to share love, warmth, and good food with those you cherish. Picture your family gathered around the table, the aroma of savory goodness wafting through the air, smiles all around. These sandwiches are simple yet deliciously satisfying, providing a fantastic start to your day. Whether you’re juggling morning chaos or enjoying a leisurely brunch, this recipe is here to bring joy and flavor into your kitchen. Trust me, once you make them, they’ll become an instant family favorite!

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