Description
A delicious and easy-to-make Tater Tot Turkey Casserole that the whole family will love.
Ingredients
Scale
- 1 pound ground turkey or turkey sausage (can substitute 3 cups of shredded, cooked turkey meat)
- 12 ounces (about 3 cups) frozen or fresh green beans, chopped into 1″ pieces
- ½ onion, chopped
- 2 cloves garlic, minced or pressed
- 1 can (10 oz.) cream of mushroom soup
- 2 cups sharp cheddar cheese, grated or shredded, divided
- 16 ounces frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 375ºF.
- Brown ground turkey in a 10-11″ skillet over medium heat. Drain fat from the pan.
- Add green beans, chopped onion, and garlic to skillet and sauté until onions turn translucent.
- Stir in cream of mushroom soup and mix into the turkey and vegetable mixture. If your skillet is oven-safe, continue on to the next step. Otherwise, add the mixture to a round or oblong casserole dish.
- Sprinkle half the grated cheese evenly across the top. Then top the casserole with a layer of tater tots and the rest of the cheese.
- Bake at 375º uncovered for 33-35 minutes until the cheese and tater tot topping is golden brown and the edges of the casserole are bubbly.
- Let cool at least 5 minutes before serving. Garnish with sour cream, sliced green onion, or parsley.
Notes
- For a healthier option, you can use ground turkey instead of turkey sausage.
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg