Description
A delicious and quick dinner option featuring succulent teriyaki chicken served over a flavorful bed of sushi rice.
Ingredients
Scale
- 1 cup sushi rice
- 1 chicken breast, diced
- 1/4 cup teriyaki sauce
- 1/2 cup broccoli florets, steamed
- 1 carrot, julienned
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Sauté chicken in teriyaki sauce until fully cooked.
- Assemble the bowl by placing sushi rice at the bottom.
- Top with teriyaki chicken, steamed broccoli, and julienned carrot.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add additional vegetables according to your preference.
- Adjust teriyaki sauce quantity based on desired sweetness.
- Garnish with green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg