Description
Delicious teriyaki meatballs made with a combination of ground beef and pork, flavored with garlic and teriyaki sauce, perfect for serving as an appetizer or over rice.
Ingredients
Scale
- 1 pound lean ground beef
- ½ pound ground pork
- 1 large egg (room temperature)
- 1 large egg yolk
- 1 tablespoon minced garlic (fresh is best)
- ½ cup panko bread crumbs
- 3 tablespoons teriyaki sauce
- ⅓ cup diced water chestnuts
- 3 green onions (sliced)
- ½ teaspoon freshly ground black pepper
- ½ cup teriyaki sauce (for tossing)
- 2 green onions (thinly sliced, optional)
- 2 tablespoons sesame seeds (optional)
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Combine meatball ingredients in a large mixing bowl. Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
- Place meatballs on the prepared baking sheet.
- Bake for 20 minutes or until meatballs are thoroughly cooked through. Let rest for 5 to 10 minutes on baking sheet.
- Toss meatballs in teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
- Serve immediately with toothpicks or over rice.
Notes
- For uniform meatballs, use a cookie scoop.
- Feel free to adjust the amount of teriyaki sauce based on personal taste.
- These meatballs can be served as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg