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Texas Roadhouse Smothered Chicken


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Texas Roadhouse Smothered Chicken is a delicious and flavorful dish featuring tender chicken breasts smothered in a creamy sauce with sautéed onions and mushrooms.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 medium onion, thinly sliced
  • 1 cup mushrooms, sliced
  • ¾ cup chicken broth
  • ½ cup heavy cream
  • 1 tbsp flour or 2 tsp cornstarch (for thickening)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp fresh parsley, chopped (optional)
  • 2 slices Monterey Jack or cheddar cheese (optional)

Instructions

  1. Pat chicken dry and season both sides with salt, pepper, garlic powder, and paprika. Pound to even thickness if needed.
  2. Heat olive oil and butter in a large skillet over medium-high. Sear chicken breasts for 4–5 minutes per side until golden. Remove and set aside.
  3. In the same pan, add more butter if needed. Sauté onions and mushrooms for 6–8 minutes until soft and lightly browned.
  4. Sprinkle in flour or add cornstarch slurry, then slowly stir in chicken broth, scraping the pan to lift browned bits. Let simmer.
  5. Stir in heavy cream and let the sauce simmer gently until slightly thickened.
  6. Return chicken to the skillet, reduce heat to low, cover, and cook for 10–12 minutes until internal temperature reaches 165°F.
  7. Add cheese slices on top if desired, cover for 2 minutes to melt.
  8. Garnish with fresh parsley and serve with mashed potatoes, noodles, or garlic bread.

Notes

  • This dish pairs well with sides like mashed potatoes, noodles, or garlic bread.
  • Feel free to adjust the thickness of the sauce by using more or less flour/cornstarch.
  • You can use other types of cheese based on preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg